In The National Provisioner’s December issue, don’t miss our Economic Outlook Report. Learn about the expansion underway at Greater Omaha Packing and what it will mean for the company’s business. Also in this issue: vacuum packaging, vision systems, and more.
Greater Omaha Packing expands its ground beef production capacity to almost 450,000 pounds a day, the first step in a facility expansion effort that includes a new automated packing and handling system for frozen product and new value-added packaging.
The beef harvest and fabrication operation aims to add value for its customers through expanding its flexible production, premium packaging and focus on high-quality beef.
Animal fat includes subcutaneous, intermuscular, and intramuscular (marbling) adipose tissues (Rhee et al., 2000), containing mostly triglycerides (neutral lipids) and a small amount of phospholipids (polar lipids).