The National Provisioner

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January 2023

In The National Provisioner’s January issue, don’t miss our Poultry Report 2023 to see what this year will bring for this dynamic category. Find out how processors are getting the most out of their operations in our Operational Efficiencies Special Report. Also in this issue: meat judging, a look at 2022’s food safety recalls and more.

Cover Story

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Meat Industry Hall of Fame Class of 2022

The Class of 2022 boasts many accomplishments in improving meat product safety and quality. Vev description: 2022’s Hall inductees exemplify ongoing commitment to sharing their knowledge for the betterment of the industry.
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Fred Wilkinson
January 20, 2023
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The Class of 2022 boasts many accomplishments in improving meat product safety and quality. Vev description: 2022’s Hall inductees exemplify ongoing commitment to sharing their knowledge for the betterment of the industry.


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Feature Articles

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Columns

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2022

2022 food safety recalls: Year in review

There have been only 41 recalls of USDA-regulated meat and poultry products this year, and only seven of those recalls were for the presence of pathogens.
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Shawn K. Stevens
January 30, 2023
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There have been only 41 recalls of USDA-regulated meat and poultry products this year, and only seven of those recalls were for the presence of pathogens.  


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