Joe Jurgielewicz & Son Ltd.’s sustainable Pekin duck farm
Joey and Michael Jurgielewicz discuss their family-owned and -operated Pekin duck company.
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The National Provisioner
February 2023
Cover Story
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Seafood Report 2023: Supply challenges and market opportunities
The seafood supply chain will experience issues with continuity of supplies from various regions around the world in 2023.
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Feature Articles
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Norway seafood industry embraces sustainable aquaculture
The Norwegian Seafood Council discusses the state of Norwegian aquaculture.
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Sushi trends and industry complications
Sushi trends include local seafood, layers of texture and salmon-topped sushi.
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Will USDA declare Salmonella an adulterant in raw animal products?
Producers would likely face requirements to incorporate additional food safety measures to reduce contamination and ensure compliance.
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Labor outlook: Not better, not worse, still challenging
AAMP President Chris Young and Lisa Whealon of deli and sous-vide meat supplier Deli Star share insights into the labor market.
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Olson Farms investing in sustainability
The Nebraska beef operation’s expansion project will recover biogas and reclaim water through capturing and conditioning waste and emissions.
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Columns
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Deep member ties steer Southwest Meat Association
Numerous packer and processor members can boast of their decades-long commitment to SMA.
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Cryogenic chemicals' safe use in the poultry industry
Processors must understand cryogenic chemicals’ unique properties and potential hazards
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UConn prepares students for diverse meat science careers
The Department of Animal Science offers two-year and four-year degree programs.
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