The National Provisioner

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June 2023

Don’t miss our article on The National Provisioner’s 2023 Processor of the Year in this month’s issue. Also, find out how processors are addressing labor issues and enhancing safety in our Automation & Robotics Report – and much more!

Cover Story

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Mosner Family Brands’ executives

Processor of the Year 2023: Mosner Family Brands

A new generation assumes leadership and doubles down on the New York-based supplier of veal and lamb’s ongoing and accelerating transformation as a multi-protein food products solutions provider.
Fred Wilkinson
Fred Wilkinson
June 9, 2023
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NEW YORK  – With a new generation assuming leadership and doubling down on the company’s accelerating transformation from a New-York-based supplier of veal and lamb to a multi-protein, value-added retail, and foodservice supplier with national reach, Mosner Family Brands is The National Provisioner’s 2023 Processor of the Year.


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Feature Articles

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charql Jerky Co.

Keeping it simple with Charqui Jerky Co.

Matt Salts, president of Charqui Jerky Co., discusses the history and trajectory of his clean-label jerky company.
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Sammy Bredar
June 27, 2023
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Matt Salts, president of Charqui Jerky Co., met with The National Provisioner and discussed his company, highlighting its history, popular products, and future plans. 


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poultry processing

Poultry processing and line speeds

By implementing appropriate safety programs, the poultry industry ensures workers are protected from potential hazards and injuries.
Matt Spencer
June 26, 2023
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Poultry processing involves handling and processing live birds into various products, including fresh and frozen meat and value-added products. 


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Columns

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red bricks

FSIS' approach to Salmonella trends further toward adulterant

A more efficient approach might involve better educating consumers and reminding them that all raw poultry products must be cooked thoroughly.
Shawn Stevens
Shawn K. Stevens
June 22, 2023
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On Tuesday, April 25, 2023, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) issued a proposal that, if adopted, would declare Salmonella an adulterant in breaded stuffed raw chicken products, even at very low levels of contamination.


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