August 2023

The National Provisioner

In The National Provisioner’s August 2023 eMagazine, take a look at the Deli Report 2023 and find out what innovations are trending in the category. Also, don’t miss our profile of our Independent Processor of the Year 2023. Plus much more!

The Deli Report 2023: Manufacturers help energize the category

Suppliers offer their insights on the current state of the deli category.

Sammy Bredar

July 29, 2023

No Comments

According to Circana retail data analysis, prices for packaged lunchmeat averaged $6.28 per pound in June 2023, an increase of 7.4% for the category compared with June 2022.

United States Capitol Building in Washington DC with Flag

Eight acts before Congress that every meat processor should be aware of

Both the House Committee on Agriculture and the Senate Committee on Agriculture, Nutrition and Forestry are reviewing introductory legislation that could potentially impact the meat and poultry industry.

Lacy Bates

August 29, 2023

No Comments

On Jan. 7, 2023, member-elects of the 118th Congress were sworn into the Senate and House of Representatives. Following the 2022 midterm elections, the Democratic Party retains control of the Senate, and Republicans reclaimed control of the House.

Farm-to-consumer sales: Family-owned operations focus on local customers

Hedgewood Farms and Paradise Meats dive into their family’s operations.

Sammy Bredar

August 28, 2023

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Hedgewood Farms, a local farm based in Kansas, focuses on health for both the planet and their customers, according to Marla Biggs, one of the founders of this farm.

Northwest Missouri State University prioritizes profession-based learning in meat science

Northwest’s Agricultural Learning Center allows for numerous hands-on learning opportunities for undergraduates studying meat and food science.

Jacob Tuell

August 24, 2023

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In 2021, Northwest Missouri State University celebrated the opening of their new Agricultural Learning Center (ALC), the culmination of the university’s multiyear “Forever Green” fundraising campaign.

Bacterial culture plate with chicken meat at the background

USDA should exercise reason when working with companies on recall decisions

Companies often find themselves at an extreme disadvantage when dealing with USDA regarding potential recall of food products.

Shawn K. Stevens

August 23, 2023

One Comment

It is well-known within the meat processing industry, with very few exceptions, that there is no such thing as a mandatory recall.

The Crop Report 2023: Second half of 2023 will continue to challenge producers

Prices and transportation costs will remain very volatile

Dan Emery

August 22, 2023

No Comments

In the protein business, feed ingredients are over 50% of our cost. No two years in farming are alike or free of drama. Much can change between now and the harvest, The key is bringing order to chaos and having a long-term strategy.

Regenerative agriculture at Hamilton Sheep Station

Fred Wilkinson

August 21, 2023

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The goal of regenerative agricultural practices is to promote not only climate change mitigation but also improved productivity and profitability for producers as their soil regains fertility and resiliency.

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The National Provisioner

August 2023

Cover Story

The Deli Report 2023: Manufacturers help energize the category

Feature Articles

Eight acts before Congress that every meat processor should be aware of

Farm-to-consumer sales: Family-owned operations focus on local customers

Northwest Missouri State University prioritizes profession-based learning in meat science

USDA should exercise reason when working with companies on recall decisions

The Crop Report 2023: Second half of 2023 will continue to challenge producers

Regenerative agriculture at Hamilton Sheep Station

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