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Keep up to date on the latest news and information posted to provisioneronline.com with our RSS feed.

National Provisioner Blog

Our team of editors and contributors offer thought-provoking opinions, trends, and essential information for the protein-processing industry.

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Editors Viewpoint

The analysis you seek, from our powerhouse editors and expert contributors.

Fight for Food Safety

Our experts analyze food-safety innovations and strategies in the protein industry.

Legislative

Bringing perspective to the regulations and legislation that affects the industry.

Meat and Poultry Industry News

The latest business news and analysis of interest to the protein-processing industry.

Supplier News

News and analysis from the technology supplier community.

Coronavirus Coverage

The novel coronavirus (COVID-19) has shaken the foundations of society and business to the core. The COVID-19 pandemic has had a unique impact on the meat- and poultry-processing industries, as well as food production and agriculture in general. The National Provisioner and Independent Processor aims to bring you the most crucial COVID-19 information pertaining to the industry as soon as we have that information, located here.

Meat and Poultry Processing

Covering a wide scope of technologies and operations strategies driving protein plants.

Packaging

Strategies and technologies covering the range from further-processing out to the marketplace.

Food Safety

Best practices and innovative technologies for maintaining food safety in the meat industry from farm to plate.

Ingredients

Analyzing what goes into and onto products to make them function properly for end consumers.

Plant Design/Management

The latest trends and innovations in facility design and management.

Sustainability

Whether environmental or strategic, these initiatives drive protein businesses today.

Regulations

News and analysis covering governmental and regulatory industry oversight.

New Consumer Products

Highlighting the newest protein products hitting the retail and foodservice marketplace.

Beef

Covering the processing of beef, from steaks to ground beef and burgers.

Pork

Fresh and frozen, whole-muscle pork cuts are the featured topic here.

Chicken

Covering the processing of the wide variety of chicken products.

Turkey

Featuring the versatile protein used across a spectrum of products.

Burgers

The all-American burger continues to evolve to meet consumer demands.

Sausage

Innovations in the making of a traditional, dynamic product.

Bacon

Going beyond being a breakfast staple, this protein has a cult following.

Deli

Deli meats have experienced innovation both in service and self-serve arenas.

Seafood

Covering the gamut of proteins derived from our world's waterways.

Lamb/Veal

Major strides have been made to gain these proteins a larger consumer audience.

Processor Profiles

Exclusive reports featuring innovative meat processors.

Special Reports

Innovation and trends in meat processing, technology, packaging and ingredients.

Formulation Strategies

We dig into the trends driving R&D and formulation across a variety of meals, dayparts and styles of meat and poultry cuisine.

Independent Processor

Independent Processor is the only trade magazine in the meat and poultry processing industry that focuses exclusively on small and medium-sized meat, poultry, and game processors.

White Papers

The National Provisioner's White Paper Collection provides an opportunity for online visitors to access timely and focused research from meat and poultry industry experts.

Meat Industry Hall of Fame

Meat Industry Hall of Fame
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The National Provisioner News Briefs

Missouri Prime Beef Packers processing plant to open in January 2021

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2021 Poultry Report: poultry prospers during the pandemic

The National Provisioner 2020 Top 100 Meat and Poultry Processors

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The National Provisioner

The National Provisioner January 2021 Cover

January 2021

Check out the January 2021 edition of The National Provisioner, featuring the 2021 Poultry Report, the meat snacking movement, spray chilling beef sides and much more!
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Independent Processor

Independent Processor December 2020

December 2020

Check out the December 2020 edition of Independent Processor, featuring Bertolino Foods, charcuterie trends, meat science and much more!
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