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Interview with Ajinomoto Foods North America President and CEO Dave Gardner

Tue, 16 Jun 2026 11:00:35 -0400

New CEO discusses how his supply chain and operations background informs his current appointment, and how he plans to honor the cultural history of the brand.

Achieve smarter processing through data optimization

Tue, 16 Jun 2026 10:39:04 -0400

Collecting real-time data can inform processors’ predictive maintenance, as well as yield management and efficiency improvements.

Archer debuts chicken protein snack

Tue, 16 Jun 2026 10:22:22 -0400

Lineup includes the company's first-ever chicken product, Oven-Roasted Chicken Mini Sticks.

Roundhouse Provisions launches Grass-Fed Beef Sticks

Tue, 16 Jun 2026 09:53:38 -0400

Each box includes 20 beef sticks.

Hillshire Reserve aims to redefine lunchmeat for more versatile, elevated everyday eating

Tue, 16 Jun 2026 08:17:57 -0400

Lunchmeats feature all-natural ingredients with no artificial preservatives and deliver 11–13 grams of protein per serving.

Research links protein quality to exercise recovery and muscle protein synthesis

bredars@bnpmedia.com (Sammy Bredar) — Tue, 16 Jun 2026 06:00:00 -0400

Research from Texas A&M and University of Illinois suggests protein quality influences how the body responds to exercise rather than total protein intake alone.

Meat makes or breaks a sandwich, survey suggests

Mon, 15 Jun 2026 10:31:10 -0400

A majority of consumers surveyed said they have tried – and failed – to recreate a favorite restaurant sandwich at home.

USDA issues directive to restore grazing on National Forest land

Mon, 15 Jun 2026 10:01:03 -0400

The effort is part of the Trump Administration’s commitment to strengthen US ranching, restore multiple-use management on federal lands, and combat regulatory lawfare against producers.

JBS USA closing pair of processing facilities

Mon, 15 Jun 2026 09:24:27 -0400

Production from the affected facilities will be absorbed into other JBS USA operations across its network.

Fortress Technology rolls out next-generation food metal detector interface

Mon, 15 Jun 2026 09:03:25 -0400

New interface supports real-time monitoring and provides immediate access to event logs and faster product setup.

Staffing concerns on a meat packaging line? Think beyond a single machine

Mon, 15 Jun 2026 06:00:14 -0400

Automation is an effective response to labor shortages on fresh protein packaging lines, but only when applied strategically. Isolated upgrades can create new constraints, while a balanced approach delivers sustained efficiency.

PS Seasoning and Pro Smoker expand sales leadership for their growing meat market division

Fri, 12 Jun 2026 11:15:06 -0400

Expanded national sales team reflects increasing demand for consultative, in-field support from meat processors, butcher shops, specialty retailers and food manufacturers nationwide.

Fitness event in Japan showcases versatility and protein benefits of US pork loin

Fri, 12 Jun 2026 10:00:14 -0400

USMEF has been promoting American pork loin as a versatile and good-tasting alternative to 'salad chicken,' a go-to protein choice for young, active crowds in Japan.

Georgia trade associations partner to highlight connection between beef and dairy

Fri, 12 Jun 2026 09:00:14 -0400

The Dairy Alliance and Georgia Beef Board partnership showcases how beef and dairy work together on the farm and on the plate.

Omaha Steaks expands partnership with UPS company Roadie

Fri, 12 Jun 2026 07:00:14 -0400

Roadie platform allows Omaha Steaks to extend delivery reach without additional fixed infrastructure.

USPOULTRY Poultry Processor Workshop highlights food safety innovations, operational excellence and workforce development

Fri, 12 Jun 2026 06:00:14 -0400

Poultry industry professionals gather in Greenville, S.C., to explore the latest advancements in food safety, processing technologies, maintenance and reliability systems, workforce development and regulatory initiatives.

United States–Mexico–Canada Agreement facing first six-year joint review

Thu, 11 Jun 2026 12:00:14 -0400

Meat Institute urges renewing USMCA for another 16-year term as provided under the agreement, while addressing any issues through existing consultative mechanisms rather than renegotiation.

MSU research addresses key challenges facing Michigan pork producers

Thu, 11 Jun 2026 11:00:14 -0400

Michigan State University researchers and extension specialists work with pork producers on issues ranging from sow housing requirements to African swine fever preparedness and labor-saving technologies.

Merck Animal Health expands poultry technology portfolio with Targan acquisition

Thu, 11 Jun 2026 08:20:19 -0400

Transaction broadens Merch's commercial poultry offerings with hatchery automation and biovaccine technologies.

Insights with ADM: Soy protein's expanding role in meat extension, hybrid and plant-based products

bredars@bnpmedia.com (Sammy Bredar) — Thu, 11 Jun 2026 07:00:00 -0400

ADM says soy protein continues to gain momentum across both traditional meat applications and emerging plant-forward formats, driven by the need for cost efficiency, functionality and sensory performance.

April beef exports down 11% from a year ago

Thu, 11 Jun 2026 06:00:19 -0400

While prospects are brightening for US beef’s return to the China market, April results still reflected a near-total lockout.

Automation strategies expand beyond labor replacement

bredars@bnpmedia.com (Sammy Bredar) — Thu, 11 Jun 2026 00:00:00 -0400

Processors balance labor shortages, production demand, and SKU complexity with more targeted automation and AI-driven decision-making.

USPOULTRY Foundation accepting applications for Industry Education Recruitment Funding Program

Wed, 10 Jun 2026 15:00:04 -0400

Industry Education Recruitment Funding Program supports colleges and universities working to attract and develop the next generation of poultry and egg industry professionals.

PromarksVac introduces PRSK-420M-240 Thermoforming Skin Pack Rollstock Machine

Wed, 10 Jun 2026 13:20:04 -0400

PRSK-420M-240 aims to enhance visual appeal of packaged products, including meat, dairy, seafood and ready-to-eat items.

Scott Technology secures automation project with JBS poultry processor

Wed, 10 Jun 2026 11:20:04 -0400

Contract includes an integrated palletizing and automated guided vehicle solution for a poultry processor within the JBS Group in Georgia.

Red’s All Natural enters frozen snack category with meat-packed burritos and biscuits

Wed, 10 Jun 2026 10:20:04 -0400

Red’s All Natural Snackers launch with four flavors including two breakfast burritos and two biscuit sandwiches.

Survey: Consumers see beef as the leading premium protein

Wed, 10 Jun 2026 09:20:04 -0400

Survey finds flavor is the strongest driver of premium protein perception among consumers, with nutrition close behind.

Makers of foodservice meat and poultry solutions listening to consumers and operators

wilkinsonf@bnpmedia.com (Fred Wilkinson) — Wed, 10 Jun 2026 00:00:00 -0400

People gotta eat – but they are increasingly looking for food-away-from-home value outside leading US restaurant chains.

Kodiak introduces Turkey Sausage Breakfast Sandwiches

Tue, 09 Jun 2026 14:25:01 -0400

Turkey Sausage Breakfast Sandwiches launch in the freezer aisle at nationwide retailers including Target, Kroger, Albertson and more.

Celebrity chef Jamie Oliver partners with Sea Tales to drive awareness of sustainable seafood

Tue, 09 Jun 2026 14:00:01 -0400

Multiyear collaboration begins with a digital content series designed to educate consumers about sustainable seafood through storytelling and accessible recipes.