The “Sip and Savor: Pairing European Wines and Deli Meats” project was born from the collaboration between Consorzio Tutela Roero, the project leader, and the Istituto Valorizzazione Salumi Italiani (IVSI).

      ]]> https://www.provisioneronline.com/rss/10319-sip-and-savor en-us In a world where food connects cultures, deli meats are a key representation of European culinary identity. This January, the Winter Fancy Food Show in San Diego will bring together global professionals, producers, and innovators to highlight the authenticity, sustainability, and refined taste of European products.

]]> http://www.provisioneronline.com/articles/119810 Thu, 01 Jan 2026 00:00:00 -0500 https://www.provisioneronline.com/articles/119810-the-european-art-of-deli-meats-tradition-quality-and-innovation-in-global-taste