Meat and Poultry Industry News

Fitness event in Japan showcases versatility and protein benefits of US pork loin

Fri, 12 Jun 2026 10:00:14 -0400

USMEF has been promoting American pork loin as a versatile and good-tasting alternative to 'salad chicken,' a go-to protein choice for young, active crowds in Japan.

Georgia trade associations partner to highlight connection between beef and dairy

Fri, 12 Jun 2026 09:00:14 -0400

The Dairy Alliance and Georgia Beef Board partnership showcases how beef and dairy work together on the farm and on the plate.

Omaha Steaks expands partnership with UPS company Roadie

Fri, 12 Jun 2026 07:00:14 -0400

Roadie platform allows Omaha Steaks to extend delivery reach without additional fixed infrastructure.

USPOULTRY Poultry Processor Workshop highlights food safety innovations, operational excellence and workforce development

Fri, 12 Jun 2026 06:00:14 -0400

Poultry industry professionals gather in Greenville, S.C., to explore the latest advancements in food safety, processing technologies, maintenance and reliability systems, workforce development and regulatory initiatives.

United States–Mexico–Canada Agreement facing first six-year joint review

Thu, 11 Jun 2026 12:00:14 -0400

Meat Institute urges renewing USMCA for another 16-year term as provided under the agreement, while addressing any issues through existing consultative mechanisms rather than renegotiation.

MSU research addresses key challenges facing Michigan pork producers

Thu, 11 Jun 2026 11:00:14 -0400

Michigan State University researchers and extension specialists work with pork producers on issues ranging from sow housing requirements to African swine fever preparedness and labor-saving technologies.

Merck Animal Health expands poultry technology portfolio with Targan acquisition

Thu, 11 Jun 2026 08:20:19 -0400

Transaction broadens Merch's commercial poultry offerings with hatchery automation and biovaccine technologies.

Insights with ADM: Soy protein's expanding role in meat extension, hybrid and plant-based products

bredars@bnpmedia.com (Sammy Bredar) — Thu, 11 Jun 2026 07:00:00 -0400

ADM says soy protein continues to gain momentum across both traditional meat applications and emerging plant-forward formats, driven by the need for cost efficiency, functionality and sensory performance.

April beef exports down 11% from a year ago

Thu, 11 Jun 2026 06:00:19 -0400

While prospects are brightening for US beef’s return to the China market, April results still reflected a near-total lockout.

Automation strategies expand beyond labor replacement

bredars@bnpmedia.com (Sammy Bredar) — Thu, 11 Jun 2026 00:00:00 -0400

Processors balance labor shortages, production demand, and SKU complexity with more targeted automation and AI-driven decision-making.

USPOULTRY Foundation accepting applications for Industry Education Recruitment Funding Program

Wed, 10 Jun 2026 15:00:04 -0400

Industry Education Recruitment Funding Program supports colleges and universities working to attract and develop the next generation of poultry and egg industry professionals.

Red’s All Natural enters frozen snack category with meat-packed burritos and biscuits

Wed, 10 Jun 2026 10:20:04 -0400

Red’s All Natural Snackers launch with four flavors including two breakfast burritos and two biscuit sandwiches.

Survey: Consumers see beef as the leading premium protein

Wed, 10 Jun 2026 09:20:04 -0400

Survey finds flavor is the strongest driver of premium protein perception among consumers, with nutrition close behind.

Makers of foodservice meat and poultry solutions listening to consumers and operators

wilkinsonf@bnpmedia.com (Fred Wilkinson) — Wed, 10 Jun 2026 00:00:00 -0400

People gotta eat – but they are increasingly looking for food-away-from-home value outside leading US restaurant chains.

Kodiak introduces Turkey Sausage Breakfast Sandwiches

Tue, 09 Jun 2026 14:25:01 -0400

Turkey Sausage Breakfast Sandwiches launch in the freezer aisle at nationwide retailers including Target, Kroger, Albertson and more.

Celebrity chef Jamie Oliver partners with Sea Tales to drive awareness of sustainable seafood

Tue, 09 Jun 2026 14:00:01 -0400

Multiyear collaboration begins with a digital content series designed to educate consumers about sustainable seafood through storytelling and accessible recipes.

The Sausage Project expands nationwide retail distribution

Tue, 09 Jun 2026 10:25:01 -0400

The Sausage Project's Walmart debut is part of a national retail expansion that brings the brand to approximately 3,266 stores nationwide by the end of July 2026.

NPPC panel discusses how strategic advocacy delivers for pork producers

Tue, 09 Jun 2026 07:00:02 -0400

Advocacy experts from the National Pork Producers Council explain how targeted strategies deliver policy wins, beneficial regulatory reforms and better market access for producers.

Trump appoints senior advisor for New World screwworm preparedness

Tue, 09 Jun 2026 06:40:02 -0400

John Bellinger is set to serve as the new senior advisor for New World screwworm preparedness, supporting USDA's exploration of all available technologies to combat the New World screwworm.

Norwegian Seafood Council launches national soccer campaign

Tue, 09 Jun 2026 06:00:02 -0400

Campaign aims to increase US consumer awareness of seafood from Norway during the 2026 FIFA World Cup.

Second Nature Brands to acquire Tillamook Country Smoker

Mon, 08 Jun 2026 14:53:00 -0400

Transaction marks Second Nature Brands' first investment in the protein snacks category, complementing its wider portfolio of better-for-you brands.

Prime time for New Primal — meet our 2026 Processor of the Year

wilkinsonf@bnpmedia.com (Fred Wilkinson) — Mon, 08 Jun 2026 13:00:00 -0400

New Primal’s investment in automated production enables embracing meat snacks' evolution from single-item sales to their growing presence in consumers’ pantries and kids’ lunchboxes.

Episode 229: Country Natural Beef's Tylor Braden shares insights on meeting consumer and retailer demands in the all-natural beef category

Mon, 08 Jun 2026 11:58:32 -0400

Country Natural Beef markets RaiseWell certified beef products through retailers including Whole Foods.

Kemin highlights impact of Proteus on yield, shelf life and quality in ready-to-cook bacon

Mon, 08 Jun 2026 10:00:26 -0400

Kemin Food Technologies – North America presents a scientific poster session during the American Meat Science Association’s 79th Reciprocal Meat Conference in Amarillo, Texas.

Dietz & Watson expands deli chicken lineup

Mon, 08 Jun 2026 09:45:26 -0400

Deli meat provider Dietz & Watson introduces two new chicken breast flavors: Heritage Roast Chicken Breast and Cantina Chicken Breast, unveiled at the International Dairy Deli Bakery Association Show.

Tyson Foods names chief operating officer

Mon, 08 Jun 2026 09:05:03 -0400

Tyson Foods appoints Wes Morris as chief operating officer to oversee the company’s business segments, including chicken, beef, pork, prepared foods and international.

Ever.Ag extends Everett agentic AI to livestock and animal protein operations

Mon, 08 Jun 2026 06:00:29 -0400

AI-driven decision support system integrates directly into existing tools like Feed Allocation System, S&OP for Animal Protein and Feedlot IQ.

Survey shows Americans feel confident barbecuing before mastering the basics

Fri, 05 Jun 2026 13:50:29 -0400

Prairie Fresh 'State of Barbecue Report' reveals a 32% gap between consumer confidence and actual barbecue competence.

Tyson Foods introduces value-added meats for grilling season

Fri, 05 Jun 2026 11:55:29 -0400

Tyson Foods expands its portfolio for grilling season with value-added offerings designed for backyard cookouts and convenience-focused summer meals.

FPSA, PMMI unveil 2026 Processing State of the Industry Report

Fri, 05 Jun 2026 11:33:00 -0400

The organizations, which have long published parallel industry reports, have joined forces offer food manufacturers and original equipment manufacturers (OEMs) an overview of market performance and a glimpse at what to expect going forward.