Pork

Taste What Pork Can Do celebrates global flavors

Fri, 10 Jul 2026 06:00:48 -0400

Integrated rollout includes game day-inspired recipes specially developed by celebrity chef Marcus Samuelsson, influencer partnerships and a giveaway.

Offal restrictions impact May pork exports

Wed, 08 Jul 2026 15:00:38 -0400

Although some offal shipments to Mexico resumed in early June, exports are expected to remain significantly below year-ago levels until Mexico’s pseudorabies virus-related restrictions are fully removed.

When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

Wed, 01 Jul 2026 00:00:00 -0400

For the Chinn family of Clarence, Missouri, farming isn’t just a business. It’s a way of life built across generations. Today, their operation includes a 1,600-sow farrow-to-finish hog operation, along with cattle, row crops and feed mill.

Dickey's Barbecue Pit rolls out pickle-infused pork items

Tue, 30 Jun 2026 09:30:10 -0400

Dickey's Barbecue Pit celebrates National Pickle Month with several menu items featuring Dickey’s new pickle salt seasoning blend.

Coles implements Ever.Ag platform to optimize fresh meat supply planning

Thu, 25 Jun 2026 09:25:05 -0400

Coles Supermarkets uses Ever.Ag's S&OP platform to reduce manual planning and improve responsiveness across its fresh meat supply chain.

duBreton debuts 'Verified No Cloning or Gene Editing' claim for Canadian pork

Wed, 24 Jun 2026 08:00:45 -0400

With gene-edited pork now permitted in Canada without labeling, duBreton is using on-pack claims to differentiate products made without cloning or gene-editing technologies.

Foodservice training programs in the ASEAN showcase US beef, pork and lamb

Fri, 19 Jun 2026 11:55:50 -0400

US Meat Export Federation introduces US beef, pork and lamb directly to potential foodservice customers in the ASEAN region under a customizable training program developed with importers and distributors.

NPB's Jose de Jesus discusses the Explora Todo El Gusto Del Pork campaign

Wed, 17 Jun 2026 12:43:39 -0400

In this interview, learn how pork products are positioned to meet the needs of today’s Hispanic consumers.

Research links protein quality to exercise recovery and muscle protein synthesis

bredars@bnpmedia.com (Sammy Bredar) — Tue, 16 Jun 2026 06:00:00 -0400

Research from Texas A&M and University of Illinois suggests protein quality influences how the body responds to exercise rather than total protein intake alone.

Fitness event in Japan showcases versatility and protein benefits of US pork loin

Fri, 12 Jun 2026 10:00:14 -0400

USMEF has been promoting American pork loin as a versatile and good-tasting alternative to 'salad chicken,' a go-to protein choice for young, active crowds in Japan.

MSU research addresses key challenges facing Michigan pork producers

Thu, 11 Jun 2026 11:00:14 -0400

Michigan State University researchers and extension specialists work with pork producers on issues ranging from sow housing requirements to African swine fever preparedness and labor-saving technologies.

April beef exports down 11% from a year ago

Thu, 11 Jun 2026 06:00:19 -0400

While prospects are brightening for US beef’s return to the China market, April results still reflected a near-total lockout.

NPPC panel discusses how strategic advocacy delivers for pork producers

Tue, 09 Jun 2026 07:00:02 -0400

Advocacy experts from the National Pork Producers Council explain how targeted strategies deliver policy wins, beneficial regulatory reforms and better market access for producers.

Survey shows Americans feel confident barbecuing before mastering the basics

Fri, 05 Jun 2026 13:50:29 -0400

Prairie Fresh 'State of Barbecue Report' reveals a 32% gap between consumer confidence and actual barbecue competence.

AAF targets virus transmission in swine and poultry operations with new BioShield VXLA filter

Wed, 03 Jun 2026 13:55:01 -0400

Deep‑bed V‑bank design increases media area to maintain airflow and strengthen protection against airborne pathogens.

Applegate Farms expands portfolio across deli, refrigerated and breakfast categories

Wed, 03 Jun 2026 09:50:19 -0400

New retail products include ready-to-heat proteins, flavor-forward lunchmeats and additions to the brand's bacon portfolio.

Target debuts collab with James Beard Award-winning chef

Mon, 01 Jun 2026 14:50:00 -0400

The lineup includes a pineapple chili beef and pork meat stick and smoky umami recipe fried pork rinds.

Alltech develops Olerix phytogenic technology to promote growth, feed efficiency in pigs

Mon, 01 Jun 2026 09:10:40 -0400

Alltech creates phytogenic blend Olerix to improve feed conversion in swine production and bridge the efficiency gap within modern production barns.

Synear Foods recalls pork and crab soup dumplings due to peanut allergen

Mon, 01 Jun 2026 07:00:40 -0400

USDA-FSIS issues a recall for frozen not-ready-to-eat pork and crab soup dumpling products due to misbranding and undeclared allergens.

The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

Mon, 01 Jun 2026 00:00:00 -0400

New research by Decision Analytica shows strong market potential for pork from PRRS-resistant pigs, countering fears of consumer backlash. Despite PRRS's economic impact, resistance can be achieved without affecting pig growth or meat quality, revealing a more nuanced consumer openness.

Veroni showcases new deli lines and formats at IDDBA

Thu, 28 May 2026 11:50:16 -0400

Veroni debuts Salumi&Friends, restyled Antipasto Italiano Mega Platters, prosciutto trio, pre-sliced uncured line and diced line at IDDBA 2026.

FSIS final rule shifts swine post-mortem inspection to a primarily visual model

Wed, 27 May 2026 12:00:42 -0400

USDA-FSIS issues a final rule eliminating the requirement for mandibular lymph node incision and viscera palpation in all swine slaughter establishments.

World Pork Expo returns to Des Moines for the 2026 show

Wed, 27 May 2026 11:20:26 -0400

This year’s expo is expected to feature nearly 400 companies from North America and beyond, approximately 700 booths and more than 300,000 square feet of exhibit space

USMEF Spring Conference highlights trade access gains

Fri, 22 May 2026 09:25:08 -0400

USMEF cautions that China must remove significant technical barriers for US beef before the market can be considered fully reopened.

Kerry enzyme system targets higher feed conversion, improved poultry and swine performance

Wed, 20 May 2026 12:10:01 -0400

Kerry rolls out AlphaGal Ultra, a multi‑enzyme feed solution engineered to extract more energy from soybean‑based diets and deliver gains in feed conversion across poultry and swine.

Ajinomoto extends dumpling lineup with pork and chicken varieties

Wed, 20 May 2026 08:00:07 -0400

Ajinomoto Foods North America builds on the US launch of its Hane-Style Gyoza, responding to demand for global flavors and convenient formats.

Applegate targets a broader customer base with latest hot dog launch

Tue, 19 May 2026 10:15:09 -0400

Applegate introduces a fully cooked and ready-to-heat pork and beef hot dog, designed to deliver a classic flavor profile at a more accessible price point for consumers.

Seaboard Triumph Foods receives honors for forklift battery management at its Sioux City pork plant

Mon, 18 May 2026 12:20:09 -0400

Seaboard Triumph Foods earns the President’s Award from the Iowa-Illinois Safety Council for its robotic battery‑changing system and shift to lithium‑ion technology.

Beef and pork exports deliver $3.5B boost to corn and soybean sectors

Mon, 18 May 2026 07:00:43 -0400

Red meat exports deliver billions in feedgrain value for corn and soy in 2025.

TGI Fridays launches Fridays United menu featuring Korean-style sticky ribs

Mon, 18 May 2026 06:00:08 -0400

TGI Fridays introduces a lineup of new menu items as part of the company's Fridays United experience for consumers watching the Global Soccer Tournament.