Pork

NPPC panel discusses how strategic advocacy delivers for pork producers

Tue, 09 Jun 2026 07:00:02 -0400

Advocacy experts from the National Pork Producers Council explain how targeted strategies deliver policy wins, beneficial regulatory reforms and better market access for producers.

Survey shows Americans feel confident barbecuing before mastering the basics

Fri, 05 Jun 2026 13:50:29 -0400

Prairie Fresh 'State of Barbecue Report' reveals a 32% gap between consumer confidence and actual barbecue competence.

AAF targets virus transmission in swine and poultry operations with new BioShield VXLA filter

Wed, 03 Jun 2026 13:55:01 -0400

Deep‑bed V‑bank design increases media area to maintain airflow and strengthen protection against airborne pathogens.

Applegate Farms expands portfolio across deli, refrigerated and breakfast categories

Wed, 03 Jun 2026 09:50:19 -0400

New retail products include ready-to-heat proteins, flavor-forward lunchmeats and additions to the brand's bacon portfolio.

Target debuts collab with James Beard Award-winning chef

Mon, 01 Jun 2026 14:50:00 -0400

The lineup includes a pineapple chili beef and pork meat stick and smoky umami recipe fried pork rinds.

Alltech develops Olerix phytogenic technology to promote growth, feed efficiency in pigs

Mon, 01 Jun 2026 09:10:40 -0400

Alltech creates phytogenic blend Olerix to improve feed conversion in swine production and bridge the efficiency gap within modern production barns.

Synear Foods recalls pork and crab soup dumplings due to peanut allergen

Mon, 01 Jun 2026 07:00:40 -0400

USDA-FSIS issues a recall for frozen not-ready-to-eat pork and crab soup dumpling products due to misbranding and undeclared allergens.

The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

Mon, 01 Jun 2026 00:00:00 -0400

New research by Decision Analytica shows strong market potential for pork from PRRS-resistant pigs, countering fears of consumer backlash. Despite PRRS's economic impact, resistance can be achieved without affecting pig growth or meat quality, revealing a more nuanced consumer openness.

Veroni showcases new deli lines and formats at IDDBA

Thu, 28 May 2026 11:50:16 -0400

Veroni debuts Salumi&Friends, restyled Antipasto Italiano Mega Platters, prosciutto trio, pre-sliced uncured line and diced line at IDDBA 2026.

FSIS final rule shifts swine post-mortem inspection to a primarily visual model

Wed, 27 May 2026 12:00:42 -0400

USDA-FSIS issues a final rule eliminating the requirement for mandibular lymph node incision and viscera palpation in all swine slaughter establishments.

World Pork Expo returns to Des Moines for the 2026 show

Wed, 27 May 2026 11:20:26 -0400

This year’s expo is expected to feature nearly 400 companies from North America and beyond, approximately 700 booths and more than 300,000 square feet of exhibit space

USMEF Spring Conference highlights trade access gains

Fri, 22 May 2026 09:25:08 -0400

USMEF cautions that China must remove significant technical barriers for US beef before the market can be considered fully reopened.

Kerry enzyme system targets higher feed conversion, improved poultry and swine performance

Wed, 20 May 2026 12:10:01 -0400

Kerry rolls out AlphaGal Ultra, a multi‑enzyme feed solution engineered to extract more energy from soybean‑based diets and deliver gains in feed conversion across poultry and swine.

Ajinomoto extends dumpling lineup with pork and chicken varieties

Wed, 20 May 2026 08:00:07 -0400

Ajinomoto Foods North America builds on the US launch of its Hane-Style Gyoza, responding to demand for global flavors and convenient formats.

Applegate targets a broader customer base with latest hot dog launch

Tue, 19 May 2026 10:15:09 -0400

Applegate introduces a fully cooked and ready-to-heat pork and beef hot dog, designed to deliver a classic flavor profile at a more accessible price point for consumers.

Seaboard Triumph Foods receives honors for forklift battery management at its Sioux City pork plant

Mon, 18 May 2026 12:20:09 -0400

Seaboard Triumph Foods earns the President’s Award from the Iowa-Illinois Safety Council for its robotic battery‑changing system and shift to lithium‑ion technology.

Beef and pork exports deliver $3.5B boost to corn and soybean sectors

Mon, 18 May 2026 07:00:43 -0400

Red meat exports deliver billions in feedgrain value for corn and soy in 2025.

TGI Fridays launches Fridays United menu featuring Korean-style sticky ribs

Mon, 18 May 2026 06:00:08 -0400

TGI Fridays introduces a lineup of new menu items as part of the company's Fridays United experience for consumers watching the Global Soccer Tournament.

Integrated campaign in Peru features US beef and pork launches

Fri, 15 May 2026 06:00:00 -0400

Beach events and retail promotions in Lima, Peru, showcase the tenderness and flavor of US beef and pork.

Yumbo expands sausage sticks line with ginger teriyaki variety

Wed, 13 May 2026 09:35:59 -0400

Ginger teriyaki joins Yumbo’s lineup of 2-ounce, individually wrapped meat sticks and debuts at Sweet & Snacks Expo 2026.

FSIS issues health alert for headcheese due to Listeria monocytogenes concerns

Mon, 11 May 2026 09:20:29 -0400

FSIS collects an unopened headcheese product sample that tests positive for Listeria monocytogenes.

US pork exports surge as beef variety meat value reaches all-time high

Thu, 07 May 2026 06:30:34 -0400

Pork exports total 285,567 metric tons in March, up 6% from a year ago, the largest in five years and the third largest on record.

Blaze Pizza features Volpi Foods prosciutto on new menu

Thu, 07 May 2026 06:00:00 -0400

Blaze Pizza finds that the partnership brings artisanal ingredients to a broader audience.

Beef, bacon and sausage: Tyson Foods rolls out spicy meat innovations

Tue, 05 May 2026 11:01:53 -0400

Tyson Foods is responding to consumer demand for spicy foods with three product launches: Bun Size Jalapeno Beef Franks from the Ball Park brand, Premium Hot Bacon from Jimmy Dean and Ropes and Links from Hillshire Farm.

US Red Meat Symposium unites exporters with buyers throughout Mexico

Fri, 01 May 2026 06:00:38 -0400

New trade and product opportunities continue to emerge, which is why USMEF launched the first symposium in 2024, rather than rely on traditional industry trade shows.

New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Fri, 01 May 2026 00:00:00 -0400

Consumer trust and innovation intersect as global research reveals strong acceptance of PRRS-resistant pigs. Learn how gene editing, animal welfare, and reduced antibiotic use are shaping the future of pork production worldwide.

Kayem introduces Cannon Fire Hot Dogs with beef and pork

Thu, 30 Apr 2026 06:00:00 -0400

Kayem Foods celebrates America's 250th birthday with a new smoky, spicy beef and pork hot dog.

Subway launches value menu, headlined by Deli Faves sandwiches

Tue, 28 Apr 2026 10:50:56 -0400

Deli Faves lineup includes Subway's BLT, Cold Cut Combo and the new Spicy Pepperoni and Ham and Salami.

Meat Institute examines why emissions data varies for meat and poultry processors

Mon, 27 Apr 2026 08:00:56 -0400

Meat Institute analyzes scope 3 emission factors used today for beef, pork and poultry, highlighting how approaches differ across data sources, system boundaries and calculation methods.

Branding strategy targets Peru market perceptions about versatility, taste of US beef liver

Wed, 22 Apr 2026 07:00:46 -0400

US Meat Export Federation partners with an importer and retail chain in Peru to create a brand activation opportunity with influencers for four US Nutriliver products.