Deli

Dietz & Watson expands deli chicken lineup

Mon, 08 Jun 2026 09:45:26 -0400

Deli meat provider Dietz & Watson introduces two new chicken breast flavors: Heritage Roast Chicken Breast and Cantina Chicken Breast, unveiled at the International Dairy Deli Bakery Association Show.

Fiorucci expands deli portfolio with Natural Deli Slices line

Thu, 04 Jun 2026 09:20:22 -0400

European specialty meats brand Fiorucci debuts its Natural Deli Slices line inspired by authentic Italian recipes.

Applegate Farms expands portfolio across deli, refrigerated and breakfast categories

Wed, 03 Jun 2026 09:50:19 -0400

New retail products include ready-to-heat proteins, flavor-forward lunchmeats and additions to the brand's bacon portfolio.

Mama’s Creations showcases expanded chicken platform at IDDBA

Tue, 02 Jun 2026 09:05:11 -0400

Mama’s Creations leverages enhanced capabilities from its recent Crown 1 acquisition, highlighting new protein formats, globally inspired offerings and meal solutions.

Veroni showcases new deli lines and formats at IDDBA

Thu, 28 May 2026 11:50:16 -0400

Veroni debuts Salumi&Friends, restyled Antipasto Italiano Mega Platters, prosciutto trio, pre-sliced uncured line and diced line at IDDBA 2026.

Charcuterie Artisans revives legacy Daniele brand for 50th anniversary

Wed, 27 May 2026 10:40:26 -0400

Charcuterie Artisans brings back Daniele in response to customer and retailer demand, aiming to anchor mid-tier retail sets and foodservice eating occasions.

International Dairy Deli Bakery Association begins search for next president and CEO

Wed, 20 May 2026 14:45:55 -0400

IDDBA’s Board of Directors retains executive search firm Herd Freed Hartz to guide the selection of the next leader.

FSIS issues health alert for headcheese due to Listeria monocytogenes concerns

Mon, 11 May 2026 09:20:29 -0400

FSIS collects an unopened headcheese product sample that tests positive for Listeria monocytogenes.

Q&A: Charcuterie Artisans talks La Quercia acquisition, new Rhode Island innovation center

bredars@bnpmedia.com (Sammy Bredar) — Mon, 11 May 2026 06:00:00 -0400

The National Provisioner sits down with John Brock, executive vice president of sales and marketing for Charcuterie Artisans.

Blaze Pizza features Volpi Foods prosciutto on new menu

Thu, 07 May 2026 06:00:00 -0400

Blaze Pizza finds that the partnership brings artisanal ingredients to a broader audience.

Episode 226: Charcuterie Artisans shares insights on evolution of the meat snack category

Wed, 06 May 2026 13:50:01 -0400

Michael Burgess, director of marketing for Charcuterie Artisans, discusses today's meat snack consumer and the trends shaping innovation across the category.

Boar's Head launches The Fryer's Deep Fried Turkey Breast

Mon, 04 May 2026 11:05:26 -0400

Latest retail launch from Boar's Head features the flavor of a traditional deep-fried turkey.

Subway launches value menu, headlined by Deli Faves sandwiches

Tue, 28 Apr 2026 10:50:56 -0400

Deli Faves lineup includes Subway's BLT, Cold Cut Combo and the new Spicy Pepperoni and Ham and Salami.

Land O’Frost appoints SVP of operations

Wed, 22 Apr 2026 13:00:30 -0400

Land O’Frost promotes Kelli Howard to deepen integration between manufacturing plants and planning teams.

GEA expands injection portfolio for small- to mid-capacity marination lines

Tue, 21 Apr 2026 10:05:29 -0400

GEA Group introduces the MultiJector 500, a new brine injection system developed for lines handling ham and deli meats, bacon, poultry and fish.

Sargento launches lunch snack kits with natural meats and cheeses

Thu, 09 Apr 2026 13:20:03 -0400

Cheese company Sargento debuts Mighty Bites snack kits, responding to consumer demand for clean labels, high protein and convenient food combinations designed for children’s palettes.

True Story Foods expands charcuterie lineup at Whole Foods stores nationwide

Thu, 19 Mar 2026 13:10:45 -0400

Meat brand True Story Foods brings clean-label pepperoni, prosciutto, hard salame and Genoa salame to Whole Foods Market.

Greenfield Natural Meat Co. debuts Protein Snack Kits in pepperoni and turkey varieties

Wed, 18 Mar 2026 16:00:00 -0400

Greenfield Natural Meat Co. Protein Snack Kit launch responds to consumer demand for high protein and fiber content.

Creminelli Fine Meats introduces ready-to-eat entertaining trays with smaller portions

Tue, 17 Mar 2026 09:05:48 -0400

Creminelli addresses a critical gap in the market, which has historically been polarized between small 2–3-ounce children’s portions and large 12–18-ounce family entertaining trays.

FSIS issues recall for frozen ready-to-eat turkey stuffed pastry products

Mon, 16 Mar 2026 09:41:03 -0400

Some boxes of the turkey, pesto and cheese stuffed pastries contain ham and cheese instead, resulting in a recall for misbranding.

West Liberty Foods adds automated sandwich line at Lineage facility

Thu, 12 Mar 2026 10:00:27 -0400

Processor West Liberty Foods launches its Freshwich grab-and-go deli sandwich line while integrating automated production inside Lineage’s Tremonton, Utah, cold storage network.

Land O’Frost Lansing plant: High-volume deli production meets flexible automation

bredars@bnpmedia.com (Sammy Bredar) — Fri, 13 Feb 2026 00:00:00 -0500

The Illinois facility balances rapid SKU changeovers, advanced palletizing robots and a skilled workforce to drive efficiency, product development and innovation.

Blimpie debuts Deli Primo sub

Wed, 04 Feb 2026 09:10:56 -0500

Deli Primo features roast beef, turkey, salami and proscuittini.

Charcuterie Artisans opens innovation center following La Quercia Cured Meats acquisition

Wed, 28 Jan 2026 13:45:28 -0500

Charcuterie manufacturer debuts a collaborative hub for customers and vendors on its Rhode Island campus, supported by an investment of over $12 million.

Charcuterie Artisans acquires La Quercia Cured Meats

Thu, 22 Jan 2026 09:25:10 -0500

Charcuterie Artisans plans a strategic modernization of the Norwalk, Iowa, facility, expanding its capacity by 50% and dedicating the facility exclusively to prosciutto production.

Jersey Mike’s Subs debuts first-ever grilled Italian sub

Thu, 22 Jan 2026 07:05:10 -0500

For the first time in its 70-year history, Jersey Mike’s Subs is adding a hot sub featuring chopped Italian meats to its lineup: Mike’s Hot Italian.

Columbus Craft Meats introduces charcuterie trays for entertaining

Wed, 21 Jan 2026 11:15:31 -0500

Columbus Craft Meats brand designs a ready-to-serve charcuterie and cheese tray for modern hosts who value both flavor and efficiency.

Protein Pockets debut at Subway

Thu, 08 Jan 2026 10:30:26 -0500

Subway responds to the protein craze with new Protein Pockets, launching in four varieties.

Brooklyn Cured kicks off 2026 with beef deli launches

Mon, 05 Jan 2026 11:50:34 -0500

Brooklyn Cured responds to a gap in the market for pork-free deli options.

The European art of deli meats: Tradition, quality, and innovation in global taste

Thu, 01 Jan 2026 00:00:00 -0500

In a world where food connects cultures, deli meats are a key representation of European culinary identity. This January, the Winter Fancy Food Show in San Diego will bring together global professionals, producers, and innovators to highlight the authenticity, sustainability, and refined taste of European products.