Formulation Strategies

A smarter approach to sodium reduction in meat and poultry

Fri, 22 May 2026 09:28:07 -0400

Successful sodium reduction strategies hinge on preserving the satisfying savory profile consumers expect from processed meat and poultry products.

Blend innovations driving plant-based protein new product development

federd@bnpmedia.com (David Feder) — Mon, 27 Apr 2026 12:57:57 -0400

Plant-meat blends that can meet the flavor and texture benchmarks and are target-marketed offer a consumer-attractive health and sustainability halo, as well as opportunities to lower costs and increase margins.

Trends shaping plant-based meat in 2026 and how formulators can keep up

Tue, 14 Apr 2026 09:46:08 -0400

Consumers judge plant-based meats by the same standards as the products they often compete with, sometimes higher ones.

Episode 223: PS Seasoning on adding value with flavors

Fri, 27 Mar 2026 14:30:51 -0400

PS Seasoning recently rolled out four new spice blends for meat processing applications.

Building a better burger in 2026

federd@bnpmedia.com (David Feder) — Thu, 26 Mar 2026 16:28:47 -0400

New burger options include poultry-based burgers including duck.

Meat and poultry flavors go bold and global

wilkinsonf@bnpmedia.com (Fred Wilkinson) — Wed, 26 Nov 2025 07:00:08 -0500

Flavors are trending spicier, crafted to pair with higher-fat cuts of meat, like chicken thighs.

Elevated flavors shape meat and poultry innovation

bredars@bnpmedia.com (Sammy Bredar) — Thu, 13 Nov 2025 00:00:00 -0500

Industry experts share how unique flavor pairings and sensory appeal are driving meat and poultry product innovation.

The hidden cost of clean labels: Why traditional food safety methods are failing

Tue, 07 Oct 2025 15:00:00 -0400

Clean-label processing demands a more comprehensive approach to risk assessment.

Wixon rolls out guava and tamarind flavors

Mon, 14 Jul 2025 10:12:36 -0400

Because of their dynamic profiles, the guava and tamarind perform well in sweet, tangy, and spicy flavor systems.

Shaking up sodium reduction: Smart strategies for meat processors

Thu, 15 May 2025 17:40:50 -0400

FDA is challenging food manufacturers and foodservice providers to adopt gradual reductions in sodium content in food.

Balancing sodium reduction with food safety in meat and poultry

Fri, 09 May 2025 11:11:33 -0400

Reformulation strategies must account for functional changes to product texture, cook yields and sliceability.

Award-winning Guinness-flavored beef with 2 Pint Provisions head of sales James Hicks

Fri, 02 May 2025 07:00:00 -0400

The brand's Guinness-Flavored Wagyu Beef Patties recently won a 2025 FABI Award.

Kemin obtains US Patent for first brine injection without phosphates and salt

Tue, 29 Apr 2025 14:00:00 -0400

Clean label functional proteins allow meat and poultry products to retain more moisture without using salt and chemical additives.

North Country Smokehouse's Mike Kelly discusses the brand's new Certified Humane deli meats

Fri, 11 Apr 2025 10:20:49 -0400

Learn how the lunchmeat category is lacking in certain areas and what opportunities for product development that holds.

Protein across the lifespan: more than muscle tone

Mon, 17 Mar 2025 14:22:14 -0400

There is mounting evidence documenting the effects of dietary protein on measures of chronic disease and age-related decline such as cardiovascular disease, type 2 diabetes, obesity, frailty and osteoporosis.

‘The Ozempic effect’ influencing consumer choices and food product innovation

wilkinsonf@bnpmedia.com (Fred Wilkinson) — Wed, 12 Mar 2025 12:07:18 -0400

A Corbion white paper sheds light on these consumers' preferences for protein and other foods.

The role of beef extract in enhancing flavor and nutrition in processed foods

Tue, 25 Feb 2025 10:33:20 -0500

The global beef extract market is projected to reach approximately $1.5 billion by 2031.

Consumer evaluation of plant-based ground beef alternatives in real-world eating scenarios

Fri, 24 Jan 2025 07:00:00 -0500

Plant-based beef alternatives are an evolving segment of the protein sector, with the number of product offerings changing how consumers view protein foods.

Corbion shares some best practices for crafting clean-label meat products

Mon, 06 Jan 2025 12:04:58 -0500

Experts detail considerations for processors looking to roll out new clean-label meat products.

Reducing sodium in meat products: A food safety and quality perspective

Mon, 02 Dec 2024 09:57:41 -0500

Reducing sodium content can negatively impact texture, resulting in dry, crumbly or rubbery products.

Flavor trends: Using flavor to stand out

wilkinsonf@bnpmedia.com (Fred Wilkinson) — Mon, 25 Nov 2024 00:00:00 -0500

Other flavor trends include spice blends, functional ingredients, and smoked and grilled flavors.

Wixon's Ryan Kukuruzovic talks flavor trends and product development

Tue, 20 Aug 2024 10:00:07 -0400

Creative flavor pairings can capture the interest of consumers seeking novelty and value.

Lorissa's Kitchen introduces allergen-free meat snacks

Fri, 16 Aug 2024 11:55:00 -0400

Lorissa's Kitchen meat sticks are the first and only meat stick certified free from the top nine allergens.

77th Reciprocal Meat Conference focuses on product development strategies

wilkinsonf@bnpmedia.com (Fred Wilkinson) — Tue, 18 Jun 2024 06:00:00 -0400

Educational session covers challenges and strategies for developing clean-label protein products.

Prairie Fresh Signature Line expands with Nashville Hot flavor

Thu, 11 Jan 2024 10:53:14 -0500

Prairie Fresh adds trendy flavor to pork loin filets.

Interview with Brent Cator of Cardinal Meats

Wed, 09 Aug 2023 13:23:58 -0400

He discusses Innovative business practices and what customers can look forward to from the company.

Potassium salt serves as a good stand-in for sodium chloride

Wed, 17 May 2023 16:50:01 -0400

The National Provisioner recently asked Jordan Timm, R&D Lead, Salt, for Cargill, about approaches to sodium-reduction strategies.

Nestlé’s new plant-based program

Thu, 30 Mar 2023 11:57:47 -0400

Vice president of marketing at Nestlé Professional chats with The National Provisioner about the new partnership.

Talking consumer trends with The Kerry Group's Soumya Nair

Thu, 23 Mar 2023 10:55:14 -0400

Global director of consumer research and insights for The Kerry Group discusses nutrition research.

Kerry unveils taste trends for 2023

wilkinsonf@bnpmedia.com (Fred Wilkinson) — Thu, 02 Feb 2023 11:28:02 -0500

Analysis predicts flavors inspired by legacy recipes, across generations of tradition globally, will drive food innovation in 2023.