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    <title>White Papers</title>
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      <![CDATA[<em>The National Provisioner</em>'s White Paper Collection provides an opportunity for online visitors to access timely and focused research from meat and poultry industry experts.]]>
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      <title>Energy efficiency considerations for processors</title>
      <description>
        <![CDATA[<p>Lacy Bates, membership development manager of Southwest Meat Association, asked Chris Watson of Energy by 5 what the meat and poultry industry can expect from the energy market in 2024.</p>]]>
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      <guid>http://www.provisioneronline.com/articles/116511</guid>
      <pubDate>Sat, 02 Mar 2024 00:00:00 -0500</pubDate>
      <link>https://www.provisioneronline.com/articles/116511-energy-efficiency-considerations-for-processors</link>
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      <title>Susterra® Propanediol in Functional Fluids &amp; Midwest Metalcraft’s Liquid Contact Chiller</title>
      <description>
        <![CDATA[<span data-olk-copy-source="MessageBody">A meat processing customer selected a bio-based fluid to replace petroleum-based propylene glycol (PG) for chilling packaged meat (indirect food contact) that was compatible with their existing liquid contact chiller from Midwest Metalcraft.</span>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/118129</guid>
      <pubDate>Fri, 12 Oct 2018 00:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/118129-propanediol-in-functional-fluids-and-midwest-metalcrafts-liquid-contact-chiller</link>
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      <title>The Ultimate Meat Substitutes Guide</title>
      <description>
        <![CDATA[Meat substitutes are plant-based products that have the protein content, appearance and taste of real meat, meat-like textures, and highly beneficial compositions containing essential amino acids with low or no cholesterol.]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/108074</guid>
      <pubDate>Fri, 12 Oct 2018 00:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/108074-the-ultimate-meat-substitutes-guide</link>
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