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    <title>AAMP</title>
    <description>Information related to the American Association of Meat Processors (AAMP), North America’s largest meat trade organization, which provides service, regulatory representation, networking opportunities, and education.</description>
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      <title>Western Heritage Meat Co. founder steps back from day-to-day operations</title>
      <description>Board for Western Heritage Meat Co. appoints Beth Hebert as chief executive officer and Brian McGuire as chief operations officer.</description>
      <content:encoded>
        <![CDATA[<p>Board for&nbsp;<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Western Heritage Meat Co. appoints Beth Hebert as chief executive officer and Brian McGuire as chief operations officer.</span></p>]]>
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      <guid>http://www.provisioneronline.com/articles/120870</guid>
      <pubDate>Tue, 07 Jul 2026 09:54:13 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/120870-western-heritage-meat-co-founder-steps-back-from-day-to-day-operations</link>
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      <title>ESI Group begins expansion project for Frick’s Quality Meats</title>
      <description>Project in Washington, Mo., includes the design and construction of a 63,500-square-foot freezer, cooler and dock addition designed to support Frick’s continued operational growth and distribution capabilities.</description>
      <content:encoded>
        <![CDATA[<p>P<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">roject<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">&nbsp;in Washington, Mo.,&nbsp;</span>includes the design and construction of a 63,500-square-foot freezer, cooler and dock addition designed to support Frick’s continued operational growth and distribution capabilities.</span>
</p>]]>
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      <guid>http://www.provisioneronline.com/articles/120863</guid>
      <pubDate>Mon, 06 Jul 2026 08:45:04 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/120863-esi-group-begins-expansion-project-for-fricks-quality-meats</link>
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      <title>Indiana meat association receives one-year extension for USDA-funded loan program</title>
      <description>Indiana loan funds support processing expansion, equipment upgrades, infrastructure improvements and other operational needs to enhance processing capacity and efficiency.</description>
      <content:encoded>
        <![CDATA[<p style="box-sizing: border-box; font-style: normal; font-weight: 300; letter-spacing: normal; orphans: 2; text-align: start; widows: 2; word-spacing: 0px;">Indiana loan funds support processing expansion, equipment upgrades, infrastructure improvements and other operational needs to enhance processing capacity and efficiency.</p>]]>
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      <guid>http://www.provisioneronline.com/articles/120804</guid>
      <pubDate>Tue, 23 Jun 2026 08:15:58 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/120804-indiana-meat-association-receives-one-year-extension-for-usda-funded-loan-program</link>
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      <title>Eighteen Wisconsin meat processors receive grants through state program</title>
      <description>Grants aim to help local meat processors modernize and grow their businesses, produce new products or expand their markets, while improving profitability and sustaining the long-term viability of Wisconsin’s meat processing facilities.</description>
      <content:encoded>
        <![CDATA[<p>Grants aim to help local meat processors modernize and grow their businesses, produce new products or expand their markets, while improving profitability and sustaining the long-term viability of Wisconsin’s meat processing facilities.&nbsp;</p>]]>
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      <guid>http://www.provisioneronline.com/articles/120793</guid>
      <pubDate>Fri, 19 Jun 2026 09:00:50 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/120793-eighteen-wisconsin-meat-processors-receive-grants-through-state-program</link>
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      <title>PromarksVac introduces PRSK-420M-240 Thermoforming Skin Pack Rollstock Machine</title>
      <description>PRSK-420M-240 aims to enhance visual appeal of packaged products, including meat, dairy, seafood and ready-to-eat items.</description>
      <content:encoded>
        <![CDATA[<p>PRSK-420M-240 aims to enhance visual appeal of packaged products, including meat, dairy, seafood and ready-to-eat items.</p>]]>
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      <guid>http://www.provisioneronline.com/articles/120750</guid>
      <pubDate>Wed, 10 Jun 2026 13:20:04 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/120750-promarksvac-introduces-prsk-420m-240-thermoforming-skin-pack-rollstock-machine</link>
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    <item>
      <title>Ossid introduces Reepack automatic tray sealer for high-output production to the US market </title>
      <description>Reepack’s ReeMaster 700 NextGen Automatic Tray Sealer makes its US debut at the 87th American Association of Meat Processors &amp; Suppliers’ Exhibition.</description>
      <content:encoded>
        <![CDATA[<p>Reepack’s ReeMaster 700 NextGen Automatic Tray Sealer makes its US debut at the 87th American Association of Meat Processors & Suppliers’ Exhibition.</p>]]>
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      <guid>http://www.provisioneronline.com/articles/120630</guid>
      <pubDate>Mon, 18 May 2026 15:55:31 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/120630-ossid-introduces-reepack-automatic-tray-sealer-for-high-output-production-to-the-us-market</link>
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    <item>
      <title>Three Rivers Meat strengthens focus on smoked meat products</title>
      <description>Oklahoma-based Three Rivers Meat Co. expands its line of processed meats and value-added products, converting a portion of its butchering space for processed meats.</description>
      <content:encoded>
        <![CDATA[<p>Oklahoma-based Three Rivers Meat Co. expands its line of processed meats and value-added products, converting a portion of its butchering space for processed meats.</p>]]>
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      <guid>http://www.provisioneronline.com/articles/120367</guid>
      <pubDate>Tue, 24 Mar 2026 12:50:01 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/120367-three-rivers-meat-strengthens-focus-on-smoked-meat-products</link>
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      <title>American Association of Meat Processors offers new student membership</title>
      <description>Student Membership allows college students to join AAMP for $20 for a 1-year membership.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Student Membership allows college students to join AAMP for $20 for a 1-year membership.</span>
</p>]]>
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      <guid>http://www.provisioneronline.com/articles/120094</guid>
      <pubDate>Fri, 30 Jan 2026 06:00:00 -0500</pubDate>
      <link>https://www.provisioneronline.com/articles/120094-american-association-of-meat-processors-offers-new-student-membership</link>
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      <title>Mettler Toledo to host webinar on X-ray inspection</title>
      <description>Live webinar explores the benefits of dual-energy technology for advanced bone detection in meat and poultry products.</description>
      <content:encoded>
        <![CDATA[<p>Live webinar explores the benefits of dual-energy technology for advanced bone detection in meat and poultry products.</p>]]>
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      <guid>http://www.provisioneronline.com/articles/119652</guid>
      <pubDate>Thu, 30 Oct 2025 11:20:52 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/119652-mettler-toledo-to-host-webinar-on-x-ray-inspection</link>
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    <item>
      <title>
AAMP explains USDA's beef industry plan and what it means for small processors</title>
      <description>The American Association of Meat Processors unpacks the USDA's plan to fortify the American beef industry and how it will impact small processors.</description>
      <content:encoded>
        <![CDATA[<p>The American Association of Meat Processors unpacks the USDA's plan to fortify the American beef industry and how it will impact small processors.</p>]]>
      </content:encoded>
      <guid>http://www.provisioneronline.com/articles/119630</guid>
      <pubDate>Fri, 24 Oct 2025 12:00:29 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/119630-aamp-explains-usdas-beef-industry-plan-and-what-it-means-for-small-processors</link>
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    <item>
      <title>AAMP and immigration lawyers host webinar on employment eligibility in meat processing</title>
      <description>Klasko Immigration Law presents a follow-up webinar for its worksite compliance session at AAMP’s 2025 annual convention.</description>
      <content:encoded>
        <![CDATA[<p>Klasko Immigration Law presents a follow-up webinar for its <span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">worksite compliance</span>
session at AAMP’s 2025 annual convention.</p>]]>
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      <guid>http://www.provisioneronline.com/articles/119309</guid>
      <pubDate>Wed, 20 Aug 2025 10:00:23 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/119309-aamp-and-immigration-lawyers-host-webinar-on-employment-eligibility-in-meat-processing</link>
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      <title>Louie’s Finer Meats wins top awards at American Cured Meat Championships</title>
      <description>Louie’s Finer Meats receives the Cured Meats Excellence Award, the Clarence Knebel Memorial Best of Show Award for the best overall product in the ACMC, and more.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Louie’s Finer Meats receives the Cured Meats Excellence Award,&nbsp;<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">the Clarence Knebel Memorial Best of Show Award for the best overall product in the ACMC, and more.</span></span></p>]]>
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      <guid>http://www.provisioneronline.com/articles/119271</guid>
      <pubDate>Wed, 13 Aug 2025 13:00:05 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/119271-louies-finer-meats-wins-top-awards-at-american-cured-meat-championships</link>
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    <item>
      <title>Small processors urged to beef up cybersecurity</title>
      <author>wilkinsonf@bnpmedia.com (Fred Wilkinson)</author>
      <description>Simple steps include making sure to back up data and employing two-factor identification for network access.</description>
      <content:encoded>
        <![CDATA[<p>Simple steps include making sure to&nbsp;<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">back up data and employing two-factor identification for network access.</span></p>]]>
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      <guid>http://www.provisioneronline.com/articles/119237</guid>
      <pubDate>Tue, 05 Aug 2025 13:48:26 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/119237-small-processors-urged-to-beef-up-cybersecurity</link>
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    <item>
      <title>AAMP honors leadership from RJ’s Meats and Zimmerman Meats</title>
      <description>Rick and Anne Reams of Wisconsin-based RJ’s Meats receive the AAMP Achievement Award.</description>
      <content:encoded>
        <![CDATA[<p>Rick and Anne Reams of Wisconsin-based RJ’s Meats receive the AAMP Achievement Award.</p>]]>
      </content:encoded>
      <guid>http://www.provisioneronline.com/articles/119224</guid>
      <pubDate>Fri, 01 Aug 2025 14:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/119224-aamp-honors-leadership-from-rjs-meats-and-zimmerman-meats</link>
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    </item>
    <item>
      <title> Approaches and considerations for producing and marketing smoked fish</title>
      <author>wilkinsonf@bnpmedia.com (Fred Wilkinson)</author>
      <description>Brining, smoking, and packaging strategies for fish offer new product opportunities for small processors.</description>
      <content:encoded>
        <![CDATA[<p data-pm-slice="1 1 []">Brining, smoking, and packaging strategies for fish offer new product opportunities for small processors.</p>]]>
      </content:encoded>
      <guid>http://www.provisioneronline.com/articles/119218</guid>
      <pubDate>Thu, 31 Jul 2025 16:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/119218-approaches-and-considerations-for-producing-and-marketing-smoked-fish</link>
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    <item>
      <title>AAMP names officers for 2025-2026</title>
      <description>AAMP elects Shane Flowers of Project Meats &amp; Ranch House Sausage Co. as association president.</description>
      <content:encoded>
        <![CDATA[<p>AAMP elects Shane Flowers of Project Meats & Ranch House Sausage Co. as association president.</p>]]>
      </content:encoded>
      <guid>http://www.provisioneronline.com/articles/119206</guid>
      <pubDate>Thu, 31 Jul 2025 06:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/119206-aamp-names-officers-for-2025-2026</link>
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      <title>AAMP announces 2025 American Cured Meat Championships winners</title>
      <description>Conn.-based The Country Butcher wins in the 2025 Experimental Fresh Class category: Fresh Gourmet/Flavored Patty.</description>
      <content:encoded>
        <![CDATA[<p>Conn.-based&nbsp;<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The Country Butcher wins in the&nbsp;<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">2025 Experimental Fresh Class category: Fresh Gourmet/Flavored Patty.</span></span></p>]]>
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      <guid>http://www.provisioneronline.com/articles/119205</guid>
      <pubDate>Wed, 30 Jul 2025 13:00:21 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/119205-aamp-announces-2025-american-cured-meat-championships-winners</link>
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    <item>
      <title>News and new products from AAMP 2025, part 2</title>
      <description>Show floor demos provide real-world interaction with technical innovations.</description>
      <content:encoded>
        <![CDATA[<p>Show floor demos provide real-world interaction with technical innovations.</p>]]>
      </content:encoded>
      <guid>http://www.provisioneronline.com/articles/119203</guid>
      <pubDate>Wed, 30 Jul 2025 10:30:54 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/119203-news-and-new-products-from-aamp-2025-part-2</link>
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        <media:description type="plain">Promarks Corp. Director of PRS Darren Chu showcases the company’s automatic rollstock machine and thermoforming packaging, equipped with Busch Vacuum Pumps and designed to handle diverse and elaborate packaging needs for meat producers. Photo credit: Sammy Bredar</media:description>
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        <media:title type="plain">Reiser demo.jpg</media:title>
        <media:description type="plain">Meat specialist Stefan Neumann hosts a show-floor demo to highlight what Reiser calls the 'Perfect Duo' — the Seydelmann K60 MC Ultra Cutter and Vemag HP1L. Neumann explains how to utilize this Reiser duo to cut, mix, portion and link a range of products including burgers, bricks, chubs, pulled pork and more. Photo credit: Sammy Bredar</media:description>
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      <media:content url="https://www.provisioneronline.com/ext/resources/2025/07/30/Weber.webp?t=1753887306" type="image/jpeg" medium="image" fileSize="114713">
        <media:title type="plain">Weber.jpg</media:title>
        <media:description type="plain">Weber highlights its weSLICE 1000 flexible slicer on the AAMP 2025 show floor. This slicer is designed for small batches and targeted particularly toward producers in the craft sector. The system is available in a movable version. Photo credit: Sammy Bredar</media:description>
      </media:content>
      <media:content url="https://www.provisioneronline.com/ext/resources/2025/07/30/Waltons.webp?t=1753887385" type="image/jpeg" medium="image" fileSize="147892">
        <media:title type="plain">Walton's.jpg</media:title>
        <media:description type="plain">Walton's Regional Sales Manager Troy Bruna presents the SA700 Semi Automatic Clipper for small and medium-sized sausage processors. This clipper works with natural, cellulose and collagen casings up to 115 millimeters. Photo credit: Sammy Bredar</media:description>
      </media:content>
      <media:content url="https://www.provisioneronline.com/ext/resources/2025/07/30/Concasse-USA.webp?t=1753888548" type="image/png" medium="image" fileSize="580401">
        <media:title type="plain">Concasse USA.png</media:title>
        <media:description type="plain">Victor Valdespino shows off one of first-time AAMP expo exhibitor Concasse USA's bone saws for small processing operations. Photo credit: Fred Wilkinson</media:description>
      </media:content>
      <media:content url="https://www.provisioneronline.com/ext/resources/2025/07/30/Grazr.webp?t=1753889207" type="image/jpeg" medium="image" fileSize="106259">
        <media:title type="plain">Grazr.jpg</media:title>
        <media:description type="plain">Grazr agriculture management software can help processors manage and track their interactions with customers and clients, says Grazr co-founder Anthony Laney. Photo credit: Fred Wilkinson</media:description>
      </media:content>
    </item>
    <item>
      <title>Cured Meats Hall of Fame inducts Mark Reynolds</title>
      <description>Owner of Missouri-based Country Meat Shop receives honors for his strong performances in AAMP’s American Cured Meat Championships, as well as state and international competitions.</description>
      <content:encoded>
        <![CDATA[<p>Owner of Missouri-based Country Meat Shop receives honors for his strong performances in AAMP’s American Cured Meat Championships, as well as state and international competitions.</p>]]>
      </content:encoded>
      <guid>http://www.provisioneronline.com/articles/119202</guid>
      <pubDate>Wed, 30 Jul 2025 08:00:55 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/119202-cured-meats-hall-of-fame-inducts-mark-reynolds</link>
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    </item>
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      <title>News and new products from AAMP 2025, part 1</title>
      <description>Attendees view innovations at the 86th American Convention of Meat Processors &amp; Suppliers' Exhibition.</description>
      <content:encoded>
        <![CDATA[<p>Attendees view innovations at the 86th American Convention of Meat Processors & Suppliers' Exhibition.</p>]]>
      </content:encoded>
      <guid>http://www.provisioneronline.com/articles/119196</guid>
      <pubDate>Tue, 29 Jul 2025 12:24:39 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/119196-news-and-new-products-from-aamp-2025-part-1</link>
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        <media:description type="plain">Chris Kurzweil, owner of Kurzweil’s Meats (left), and Mike Sloan, owner of Hermann Wurst Haus, host a charcuterie demo for AAMP attendees. Here, Kurzweil and Sloan work together to craft a summer sausage. Photo credit: Samy Bredar</media:description>
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      <media:content url="https://www.provisioneronline.com/ext/resources/2025/07/29/Pack3000.webp?t=1753808340" type="image/jpeg" medium="image" fileSize="115653">
        <media:title type="plain">Pack3000.jpg</media:title>
        <media:description type="plain">Regional Sales Managers Chris Tsakonas (left) and Elliott Conner showcase the Micron 460 Thermoforming Machine designed for very small spaces. Photo credit: Sammy Bredar</media:description>
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      <media:content url="https://www.provisioneronline.com/ext/resources/2025/07/29/Grazing-table.webp?t=1753809855" type="image/jpeg" medium="image" fileSize="85155">
        <media:title type="plain">Grazing table.jpg</media:title>
        <media:description type="plain">AAMP 2025 featured a demo on charcuterie board-making. Attendees wrap up the session by working their way through the charcuterie grazing table. Photo credit: Sammy Bredar</media:description>
      </media:content>
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        <media:description type="plain">Jean Hanson shows off some of the processing equipment Jarvis Products had on display at the AAMP 2025 expo. Photo credit: Fred Wilkinson</media:description>
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        <media:description type="plain">John Connor, regional sales manager-Midwest at Harpak-ULMA Packaging, LLC, says AAMP's 2025 expo marked the first time the company exhibited at the event. Photo credit: Fred Wilkinson </media:description>
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        <media:title type="plain">Scott Automation.jpg</media:title>
        <media:description type="plain">Tim Mikolajewski (left), national sales manager at Scott Automation, and Chuck Pinnick of Scott Automation say BladeStop optical technology incoporated into saws enhances worker safety by offering the fastest stopping time to prevent injuries. Photo credit: Fred Wilkinson</media:description>
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      <title>AAMP Convention features insights on immigration compliance</title>
      <author>bredars@bnpmedia.com (Sammy Bredar)</author>
      <description>Klasko Immigration Law Partners Timothy D'Arduini and Nicholas Lowrey offer insights on I-9 compliance and how to best ensure employment eligibility and proper compliance.</description>
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        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Klasko Immigration Law Partners Timothy D'Arduini and Nicholas Lowrey offer insights on I-9 compliance and<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;"> how to best ensure employment eligibility and proper compliance.</span>
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      <guid>http://www.provisioneronline.com/articles/119181</guid>
      <pubDate>Fri, 25 Jul 2025 11:45:28 -0400</pubDate>
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      <title>AAMP hosts cooking and cooling deviations webinar: part two</title>
      <description>Webinar features Jim Dickson, professor emeritus at Iowa State University, as well as experts from the USDA’s Food Safety and Inspection Service.</description>
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        <![CDATA[<p>Webinar features Jim Dickson, professor emeritus at Iowa State University, as well as experts from the USDA’s Food Safety and Inspection Service.</p>]]>
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      <guid>http://www.provisioneronline.com/articles/119173</guid>
      <pubDate>Wed, 23 Jul 2025 06:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/119173-aamp-hosts-cooking-and-cooling-deviations-webinar-part-two</link>
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      <title>Northwest Meat Processors Association welcomes Utah processors</title>
      <description>Association now represents the interests of meat and poultry processors in the states of Washington, Oregon, Idaho and Utah.</description>
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        <![CDATA[<p>As<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">sociation now represents the interests of meat and poultry processors in the states of Washington, Oregon, Idaho and Utah.</span>
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      <pubDate>Tue, 22 Jul 2025 15:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/119171-northwest-meat-processors-association-welcomes-utah-processors</link>
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      <title>AAMP Convention features PS Seasoning, Pro Smoker solutions for commercial meat processors</title>
      <description>PS Seasoning and Pro Smoker showcase their latest lineup of B2B solutions at the 2025 American Association of Meat Processors Convention in Kansas City, July 24–26, 2025.</description>
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        <![CDATA[<p>PS Seasoning and Pro Smoker showcase their latest lineup of B2B solutions at the 2025 American Association of Meat Processors Convention in Kansas City, July 24–26, 2025.</p>]]>
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      <pubDate>Tue, 22 Jul 2025 14:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/119172-aamp-convention-features-ps-seasoning-pro-smoker-solutions-for-commercial-meat-processors</link>
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      <title>Tonon USA partnership delivers tailored solutions for meat handling, refrigerated storage</title>
      <description>Tonon USA partners with Kühl Haus Ranch Coolers to offer meat handling and refrigerated storage solutions tailored for agricultural, commercial and industrial markets.</description>
      <content:encoded>
        <![CDATA[<p>Tonon USA partners with Kühl Haus Ranch Coolers to offer meat handling and refrigerated storage solutions tailored for agricultural, commercial and industrial markets.</p>]]>
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      <guid>http://www.provisioneronline.com/articles/119048</guid>
      <pubDate>Fri, 27 Jun 2025 14:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/119048-tonon-usa-partnership-delivers-tailored-solutions-for-meat-handling-refrigerated-storage</link>
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      <title>Ossid spotlights red meat packaging solutions at AAMP Convention</title>
      <description>Ossid showcases solutions for small to mid-size meat processors at the 86th American Association of Meat Processors &amp; Suppliers’ Exhibition.</description>
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        <![CDATA[<p>Ossid showcases solutions for small to mid-size meat processors at the&nbsp;86th American Association of Meat Processors & Suppliers’ Exhibition.</p>]]>
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      <guid>http://www.provisioneronline.com/articles/119005</guid>
      <pubDate>Fri, 20 Jun 2025 09:55:15 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/119005-ossid-spotlights-red-meat-packaging-solutions-at-aamp-convention</link>
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      <title>JETRO to host Wagyu beef tour in Japan</title>
      <description>One-week tour in Japan explores Wagyu beef production.</description>
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        <![CDATA[<p>One-week tour in Japan explores Wagyu beef production.</p>]]>
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      <guid>http://www.provisioneronline.com/articles/119000</guid>
      <pubDate>Thu, 19 Jun 2025 11:00:11 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/119000-jetro-to-host-wagyu-beef-tour-in-japan</link>
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      <title>Congratulations, Meat Industry Hall of Fame Class of 2024!</title>
      <description>Six industry veterans receive recognition for their significant contributions to the meat industry.</description>
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        <![CDATA[<p>Six industry veterans receive recognition for their significant contributions to the meat industry.</p>]]>
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      <guid>http://www.provisioneronline.com/articles/118937</guid>
      <pubDate>Mon, 09 Jun 2025 06:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/118937-congratulations-meat-industry-hall-of-fame-class-of-2024</link>
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      <title>AAMP Convention 2025: American Cured Meat Championships introduces fresh category</title>
      <author>bredars@bnpmedia.com (Sammy Bredar)</author>
      <description>American Association of Meat Processors hosts the 86th edition of its American Convention of Meat Processors and Suppliers’ Exhibition, July 24-26, in Kansas City, Mo.</description>
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        <![CDATA[<p>American Association of Meat Processors hosts the 86th edition of its American Convention of Meat Processors and Suppliers’ Exhibition, July 24-26, in Kansas City, Mo.</p>]]>
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      <guid>http://www.provisioneronline.com/articles/118903</guid>
      <pubDate>Fri, 30 May 2025 15:00:39 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/118903-aamp-convention-2025-american-cured-meat-championships-introduces-fresh-category</link>
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      <title>Pro Smoker wins Workplace Safety Award in manufacturing category</title>
      <description>Wisconsin Safety Council announces winners of the 31st annual Workplace Safety Awards.</description>
      <content:encoded>
        <![CDATA[<p>Wisconsin Safety Council announces winners of the 31st annual Workplace Safety Awards.</p>]]>
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      <guid>http://www.provisioneronline.com/articles/118750</guid>
      <pubDate>Mon, 05 May 2025 11:00:58 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/118750-pro-smoker-wins-workplace-safety-award-in-manufacturing-category</link>
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