May 2, 20229:15DownloadEpisode 140: Talking consumer trends with 210 Analytics’ Anne-Marie Roerink, Part 2210 Analytics’ Anne-Marie Roerink explains how a rebounding foodservice sector is affecting existing supply chain shortages. Play Listen
April 28, 20227:17DownloadEpisode 139: Talking consumer trends with 210 Analytics’ Anne-Marie Roerink, Part 1210 Analytics’ Anne-Marie Roerink details how pricing, packaging, portioning and more are influencing shoppers’ choices in the meat case. Play Listen
April 21, 202232:19DownloadEpisode 138: Brett Erickson discusses Certified Angus Beef’s efficiency through automationThe National Provisioner's Andy Hanacek speaks with Certified Angus Beef’s Brett Erickson about the company's embrace of efficiency through automation and more. Play Listen
April 11, 20228:11DownloadEpisode 137: A conversation with Verde Farms’ Dana EhrlichThe National Provisioner's Brett Parker speaks with Verde Farms CEO Dana Ehrlich about the company's responsibly raised organic beef and more. Play Listen
April 4, 20228:12DownloadEpisode 136: Superior Farms’ Bob Mariano discusses the lamb market, Part 2 Bob Mariano, Director of Marketing for Superior Farms, on sustainability, promotions, and the demographics of new lamb purchasers. Play Listen
March 31, 20225:19DownloadEpisode 135: Superior Farms’ Bob Mariano discusses the lamb market, Part 1 While retailers make the most of its dramatic look in the meat case, lamb also is benefiting from rebounding demand at food service. Play Listen
March 24, 202220:55DownloadEpisode 134: Talking foodservice flavor trends with Ozlem Worpel, Director, Fresh Meats Marketing at Tyson Foods, Fresh MeatsBurnt ends, birria, and Nashville Hot are influencing consumer choices and product development. Play Listen