Missouri-based processor Zimmerman Quality Meats makes a wide range of meats for sale at its retail locations and in collaboration with co-packing partners.
ARKANSAS CITY, Kan. -- Creekstone Farms Premium Beef LLC recently took home the title of North America's Best Steak for its Ribeye Wet-Aged Steak at the 2023 World Steak Challenge, underscoring the company’s foundational commitment to delivering high-quality 100% Black Angus beef.
Chicagoland-based Greenridge Naturals has had a whirlwind 2023. After recently experiencing exponential growth, the company decided to rebrand in a way that emphasizes its focus on natural and clean products.
El Campo, Texas-based Junior’s Smokehouse officially opened in 2005, but the business’s namesake began working with meat long before that. Gerhard Drechsler, director of business development, sat down with The National Provisioner to discuss Junior’s Smokehouse.
Pennsylvania-based Holland Bros. Meats is a family-owned meat market co-owned by Mike Holland, who is in his family’s fourth generation in the meat business.
Mike Sloan is one of the owners of the Hermann Wurst Haus Market and Restaurant, alongside his wife Lynette. These two have an extensive history in the meat processing industry.
Tom Eickman is a third-generation worker at Eickman’s Processing Co. Both Eickman and his father began working for the family business when they were 14 years old.