2019 Inductees

Meat Industry Hall of Fame Class of 2019

We are excited to honor and celebrate six individuals — the Class of 2019 — as they are inducted into the Meat Industry Hall of Fame! This prestigious class of leaders include industry executives, innovators and association leaders from all sectors of the meat, poultry and livestock industry. Their contributions to our industry qualify them as legends in this business.

Morris Burger

Morris Burger

Former CEO/President
Burgers Smokehouse

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John Harris

John Harris

CEO & Owner
Harris Farms

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Chris Calkins

Chris Calkins

Professor
University of Nebraska-Lincoln

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Robert Rebholtz Jr

Robert Rebholtz Jr

President & CEO
Agri Beef

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Kerri Gehring

Kerri Gehring

Professor, Texas A&M University;
CEO, International HACCP Alliance

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R. Bruce Tompkin

R. Bruce Tompkin

VP Product Safety
ConAgra Refridgerated Prepared Foods (retired)

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