2019 Inductees
Meat Industry Hall of Fame Class of 2019
We are excited to honor and celebrate six individuals — the Class of 2019 — as they are inducted into the Meat Industry Hall of Fame! This prestigious class of leaders include industry executives, innovators and association leaders from all sectors of the meat, poultry and livestock industry. Their contributions to our industry qualify them as legends in this business.

Kerri Gehring
Professor, Presidental Impact Fellow, Texas A&M University;
President/CEO, International HACCP Alliance