Meat and poultry production has been a primary component of North American agricultural productivity and a bedrock of our security and economic might. The business of meat and poultry, from our farms and ranches to the world’s tables, has provided many of our communities with robust economic activity, millions of jobs and a legacy of accomplishment and progress.

The Meat Industry Hall of Fame was created 13 years ago as a repository of our history and a shrine to the leaders and legends whose visions, skills and dedication shaped and sustained our industry and to recognize its place as the leading sector of North American food production. 

The National Provisioner invites you to join us in recognizing these prestigious class of leaders. Select inductees will participate in a special roundtable webinar to discuss the industry’s recent advancements and what they believe will propel the meat and poultry industries forward as the years progress.

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