Items Tagged with 'hall of fame'

Awards ceremony April 9, 2026, held in conjunction with the Wisconsin Association of Meat Processors Annual Convention, honors Wisconsin Meat Industry Hall of Fame inductees Dan Schaefer and Steve Van Lannen.

Award recognizes individuals with a lasting impact on the industry because of their dedication to advancing pork production.

The National Provisioner is proud to welcome the Meat Industry Hall of Fame Class of 2025, honoring seven industry leaders whose contributions span education, innovation, operations and community service.

The Meat Industry Hall of Fame proudly welcomes six inductions for the Class of 2025, including one joint induction honoring a father-and-son legacy.

The National Provisioner follows up with Barb Masters to discuss her induction into the Meat Industry Hall of Fame, exploring how the recognition has impacted her on both a personal and professional level.

The Meat Industry Hall of Fame Class of 2025 in-person induction ceremony will be held Jan. 27, 2026, during the International Production & Processing Expo at the Georgia World Congress Center in Atlanta.

Class of 2025 in-person induction ceremony will be held Jan. 27, 2026, during the International Production & Processing Expo at the Georgia World Congress Center in Atlanta.

Join us once again in congratulating the Meat Industry Hall of Fame Class of 2024!

The National Provisioner is proud to welcome the Meat Industry Hall of Fame Class of 2024.

Owner of Missouri-based Country Meat Shop receives honors for his strong performances in AAMP’s American Cured Meat Championships, as well as state and international competitions.