Nominations are closing soon for the Meat Industry Hall of Fame Class of 2025!

Nominations will be accepted through Oct. 17, 2025.

Eligible nominees for the Meat Industry Hall of Fame must have:

• Spent a significant portion of their professional careers in an industry-related field
• Contributed significant innovation, achieved notable business success or otherwise impacted their organization, institution or industry segment
• Undertaken notable community service or philanthropy.

Stakeholders connected with the meat and poultry production and processing industries are encouraged to nominate a colleague or associate to be recognized with the meat industry's highest honor.

The Meat Industry Hall of Fame Class of 2025 in-person induction ceremony will be held Jan. 27, 2026, during the International Production & Processing Expo at the Georgia World Congress Center in Atlanta.

Submit your nomination for the Class of 2025 here.

Please contact The National Provisioner's Chief Editor Fred Wilkinson at wilkinsonf@bnpmedia.com with any questions regarding nominees or the nomination process.