Items Tagged with 'meat industry'

Consumer trust and innovation intersect as global research reveals strong acceptance of PRRS-resistant pigs. Learn how gene editing, animal welfare, and reduced antibiotic use are shaping the future of pork production worldwide.

The Meat Industry Hall of Fame proudly welcomes six inductions for the Class of 2025, including one joint induction honoring a father-and-son legacy.

Stay up to date on latest news, trends, innovations and technical insights driving the meat and poultry processing industries with The National Provisioner's top 10 stories from November 2025.

Stay up to date on latest news, trends, innovations and technical insights driving the meat and poultry processing industries with The National Provisioner's top 10 stories from October 2025.

The Meat Industry Hall of Fame Class of 2025 in-person induction ceremony will be held Jan. 27, 2026, during the International Production & Processing Expo at the Georgia World Congress Center in Atlanta.

Stay up to date on latest news, trends, innovations and technical insights driving the meat and poultry processing industries with The National Provisioner's top 10 stories from September 2025.

The Business of Meat is designed to equip individuals with knowledge and skills that will enhance their confidence and capabilities in business aspects of the meat industry.

The purpose of this conference is to pursue the quest for common interests among the various sectors of meat and animal industries, explore opportunities for developing a more unified industry voice, and identify collaborative longitudinal opportunities with individual and collective high-impact potential benefit.

The Master Meat Crafter Program is a first-of-its-kind meat industry training program offered by the University of Wisconsin Meat Science program.

The induction ceremony is set for Thursday, Nov. 2, 2023.