Items Tagged with 'meat industry'

ARTICLES

2020 Food Safety Report | 3 Bold Predictions

March 9, 2020

The future is an unpredictable place. As such, we generally prefer to leave predictions to others. We would be reluctant to break our no-prediction rule even in the most stable times, when little in the way of change is expected.

The 2015 Food Safety Report

April 13, 2015

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Our annual Food Safety Report returns, and it’s better than ever!

The Meat Industry Hall of Fame 2013

October 9, 2013

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The Meat Industry Hall of Fame inducted six individuals into its Class of 2013.

Global meat opportunities 2050

Over the next four decades, the rapidly growing middle class and technology-driven productivity bodes well for meat growth.

Huston Keith

June 18, 2013

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Huston Keith reports from the 2013 Annual Meat Conference on “Making Safe, Affordable, and Abundant Food a Global Reality,” a presentation given by Jeff Simmons, president of Elanco.

Processing

Consistency is key, big batch or small

Mixer technology continues to help processors reduce blend and discharge times without sacrificing product quality or consistency.

Megan Pellegrini

April 17, 2013

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Small batch versus large batch mixing: which one works better? It all depends on how the operating controls are set.

Processing

Cutting equipment: A ‘Cut” above

Elizabeth Fuhrman

April 16, 2013

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In the meat industry, product is variable with different moisture contents, thicknesses, lengths and more for which to account on a cutting line.

Oscar Mayer: Innovation has a first name...

With a tip of the hat to the past, Oscar Mayer reaffirms its desire to innovate with consumers in mind as part of the new Kraft Foods.

Andy Hanacek

April 12, 2013

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In the sports world, the ultimate short-term goal may be to win a championship; but every team owner’s dream would be to create a dynasty.

Meat Science Review

RMC 2013: What matters in meat science

Deidrea Mabry

April 10, 2013

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On June 16, 2013, meat scientists across the country will begin gathering at Auburn University in Auburn, Ala., for the American Meat Science Association’s (AMSA) 66th Reciprocal Meat Conference (RMC).

Part of the 2013 Food Safety Report

Don’t simply alter GMPs; attack Listeria at the source

Christine Hurckes

April 9, 2013

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The meat industry has a very successful track record of controlling Listeria. In the U.S., the meat industry has not issued a Listeria recall due to illness from a federally inspected product since 2002.

Part of the 2013 Food Safety Report

Showing that your brand ‘cares’ about food safety isn’t enough

Shawn K. Stevens

April 8, 2013

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When it comes to the production of meat, the things industry can’t see are the things industry fears the most.

More Articles Tagged with 'meat industry'

Andrew Lorenz and the team at We R Food Safety analyze the latest data and discuss how to keep consumers of your products safe but also protect yourself if the USDA comes knocking at your door.

The National Provisioner

2020 April

Check out the April 2020 edition of The National Provisioner: 2020 Sourcebook, portion control trends, spare parts know-how, sanitization, food safety and much more!

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Independent Processor

February 2020

Check out the February 2020 issue of Independent Processor, featuring our cover story on charcuterie expert Salumi Chicago, the 2020 meat industry outlook, and much more.

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