Items Tagged with 'meat industry'

ARTICLES

The 2015 Food Safety Report

April 13, 2015

No Comments

Our annual Food Safety Report returns, and it’s better than ever!

The Meat Industry Hall of Fame 2013

October 9, 2013

No Comments

The Meat Industry Hall of Fame inducted six individuals into its Class of 2013.

Global meat opportunities 2050

Over the next four decades, the rapidly growing middle class and technology-driven productivity bodes well for meat growth.

Huston Keith

June 18, 2013

No Comments

Huston Keith reports from the 2013 Annual Meat Conference on “Making Safe, Affordable, and Abundant Food a Global Reality,” a presentation given by Jeff Simmons, president of Elanco.

Processing

Consistency is key, big batch or small

Mixer technology continues to help processors reduce blend and discharge times without sacrificing product quality or consistency.

Megan Pellegrini

April 17, 2013

No Comments

Small batch versus large batch mixing: which one works better? It all depends on how the operating controls are set.

Processing

Cutting equipment: A ‘Cut” above

Elizabeth Fuhrman

April 16, 2013

No Comments

In the meat industry, product is variable with different moisture contents, thicknesses, lengths and more for which to account on a cutting line.

Oscar Mayer: Innovation has a first name...

With a tip of the hat to the past, Oscar Mayer reaffirms its desire to innovate with consumers in mind as part of the new Kraft Foods.

Andy Hanacek

April 12, 2013

No Comments

In the sports world, the ultimate short-term goal may be to win a championship; but every team owner’s dream would be to create a dynasty.

Meat Science Review

RMC 2013: What matters in meat science

Deidrea Mabry

April 10, 2013

No Comments

On June 16, 2013, meat scientists across the country will begin gathering at Auburn University in Auburn, Ala., for the American Meat Science Association’s (AMSA) 66th Reciprocal Meat Conference (RMC).

Part of the 2013 Food Safety Report

Don’t simply alter GMPs; attack Listeria at the source

Christine Hurckes

April 9, 2013

No Comments

The meat industry has a very successful track record of controlling Listeria. In the U.S., the meat industry has not issued a Listeria recall due to illness from a federally inspected product since 2002.

Part of the 2013 Food Safety Report

Showing that your brand ‘cares’ about food safety isn’t enough

Shawn K. Stevens

April 8, 2013

No Comments

When it comes to the production of meat, the things industry can’t see are the things industry fears the most.

Auburn creates career opportunities

The Auburn Collegiate Cattlemen and Cattlewomen Association is reaching out to all students in the ag field.

February 6, 2013

No Comments

Last year the Auburn Meat Science Association changed its name to the Auburn Collegiate Cattlemen and Cattlewomen Association (CCM/CCW) and began to target students who were not merely Muscle Foods majors but who were involved in any agricultural related field, specifically the beef and pork industries.

More Articles Tagged with 'meat industry'

The National Provisioner

January 2020

Check out the January 2020 issue of The National Provisioner, featuring our cover story on Omaha Steaks, the 2020 Poultry Report, formulation of meat snacks, and much more.

View More Create Account

Independent Processor

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

View More Create Account