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Home » Keywords » meat industry

Items Tagged with 'meat industry'

ARTICLES

Independent Thoughts

Times change. So do businsses.

Samg
Sam Gazdziak
September 23, 2021
No Comments

Everybody has to adapt – including trade magazines.


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Cover Story | 2021 Economic Outlook

2021 Economic Outlook: the rocky road to recovery

Megan pellegrini
Megan Pellegrini
December 10, 2020
No Comments

“2020 was a below-average year with moments of terror,” says Steve Meyer, Ph.D, an economist with Partners for Production Agriculture, based in Ames, Iowa.


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Guest Commentary | Dr. Phil Bass

Meat industry resiliency

The meat industry has bounced back from major challenges and changes before; in the post-COVID-19 world, we should expect a similar outcome.
Phil bass 2018
Dr. Phil Bass
July 1, 2020
No Comments

While listening to an inspiring podcast recently, the speaker made an impact on my view of the unusual times we as a global community have recently encountered due to the COVID-19 pandemic.


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Video | Coronavirus Coverage

Post-COVID-19 world should excite, not frighten processors

May 20, 2020
One Comment
What history tells us about the meat industry’s resilience and its ability to create a new, better normal in the wake of catastrophic events.
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Provisioner TV
Video | Coronavirus Coverage

Don’t expect nationwide meat shortages, but possibly limited options at times

May 5, 2020
No Comments

Andy Hanacek and Drew Lorenz talk about the most recent outlook for the meat and poultry supply chain with COVID-19 infections shutting down some big meat and poultry plants.


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Provisioner TV
Video | Coronavirus Coverage

Processing plants must shift COVID-19 focus to ventilation, breakrooms, locker rooms

May 4, 2020
No Comments

Andy Hanacek sits down with Andrew Lorenz, We R Food Safety, to discuss solutions for meat and poultry processing plants with regard to preventing the spread of COVID-19.


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Industry Insights

Making meat packaging more sustainable

Sam Jackson
April 14, 2020
No Comments

If there’s one trend that food producers can’t ignore, it’s sustainability. Across all sectors, consumers are looking for ways to minimize their impact on the environment through the products they buy. In fact, Nielsen surveys say 73% of consumers are willing change to their buying habits to be more sustainable.


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Shawn Stevens Fight for Food Safety

2020 Food Safety Report | 3 Bold Predictions

Shawn stevens 200x200
Shawn K. Stevens
March 9, 2020
No Comments

The future is an unpredictable place. As such, we generally prefer to leave predictions to others. We would be reluctant to break our no-prediction rule even in the most stable times, when little in the way of change is expected.


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The 2015 Food Safety Report

April 13, 2015
No Comments
Our annual Food Safety Report returns, and it’s better than ever!
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The Meat Industry Hall of Fame 2013

October 9, 2013
No Comments
The Meat Industry Hall of Fame inducted six individuals into its Class of 2013.
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More Articles Tagged with 'meat industry'
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August 31, 2022

Improve Freezing Performance and Quality with Companion Cryogenic Systems

The spiral freezer will remain the workhorse of your freezing operation, but using a cryogenic system in the proper location with the optimal features for your product can reduce defrost downtime, reduce sanitation, improve yield, reduce waste, and more.  

January 1, 2030

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