Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Food Marketing Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. From cooling to freezing, this session will explore how industry leading food processors can optimize temperature control to protect product quality, meet food safety requirements, and address operational challenges. The discussion will highlight state-of-the-art equipment and technology that’s paving the way for innovation in food manufacturing. Attendees will gain valuable insights into the following topics:

• Meeting FSIS guidelines for chilling cooked products
• Expanding your production capabilities without compromising floor space or staffing requirements
• AI integration for food production optimization 
• Hygienically designed food freezing solutions for maximizing efficiency and productivity

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