Items Tagged with 'freezing systems'

KwikChiller freezing system helps improve production efficiency.

Air Products exhibits at Seafood Expo North America, highlighting cryogenic gases that enable food products to be chilled or frozen in minutes instead of the hours traditionally required with alternative systems.

Keeping meat and poultry fresh and safe during its journey from the ranch to the plate is often an intricate undertaking for processors. And few variables are as important for sustaining product quality as leveraging appropriate freezing and chilling technologies.

Freezing and chilling systems, rooms and facilities continue to advance, as do the quality, sustainability and eco-conscious goals for most processors in this arena.

Most meat and poultry products requiring refrigerated or frozen storage conditions are necessary to prolong the shelf life of the item for food safety or quality reasons.