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Home » Keywords » freezing systems

Items Tagged with 'freezing systems'

ARTICLES

frozen beef carcasses
Tech | Processing

Freezing and chilling technologies: Get sold on the cold

Leveraging the best freezing and chilling technologies can enable meat and poultry processors to enhance operations, but equipment capabilities must keep pace with expanding volumes for maximum benefit.
Rich mitchell 200x200
Richard Mitchell
February 12, 2021
No Comments

Keeping meat and poultry fresh and safe during its journey from the ranch to the plate is often an intricate undertaking for processors. And few variables are as important for sustaining product quality as leveraging appropriate freezing and chilling technologies.


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0217np_030_techprocessing_img1.jpg
Processing Tech

Sustainable freezing, chilling

Elizabeth christenson 200x200
Elizabeth Fuhrman
February 24, 2017
No Comments

Freezing and chilling systems, rooms and facilities continue to advance, as do the quality, sustainability and eco-conscious goals for most processors in this arena.


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Dehydration, known as freezer burn, is a common result of temperature swings in frozen and refrigerated food
Processing Tech

Maintaining food safety when freezing, chilling

Elizabeth christenson 200x200
Elizabeth Fuhrman
February 8, 2016
No Comments

Most meat and poultry products requiring refrigerated or frozen storage conditions are necessary to prolong the shelf life of the item for food safety or quality reasons.


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Supplier News

Tippmann Innovation receives patent for the QuickFreeze In-Rack Freezing System

Industry News
November 17, 2015
No Comments
QuickFreeze also offers more consistent and predictable freezing results.
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Processing Tech

Storage conditions can impact frozen-meat quality

Lynnknipe
Lynn Knipe
February 18, 2015
One Comment
A lot of emphasis is put on the need for rapid freezing to maximize the quality of frozen meat.
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Processing, processed beef
Processing Tech

Managing freezing systems

Technological advances lead to improved operational strategies for processors who need to keep products as cold as ice.
Elizabeth christenson 200x200
Elizabeth Fuhrman
February 8, 2014
No Comments
Wintertime may seem to be an easy time to discuss freezing systems, but the challenges — such as energy management — and solutions to answer those trials are in the works all year long.
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meat processing line
Protein Problem Solver

Freezer upgrade helps Kayem double sausage line capacity

January 24, 2014
No Comments
Kayem Foods Inc., Chelsea, Mass., is the largest meat processor in New England. More than 100 years ago, founder Kazimierz Monkiewicz (K.M. = “Kayem”) built a reputation for high-quality meats
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Freezing systems

Opportunities for better freezing systems

Elizabeth christenson 200x200
Elizabeth Fuhrman
February 19, 2013
No Comments

In response to the demand to operate as efficiently as possible, freezing systems have stepped up to aid in energy management. Most of the improvements that have been made to modern freezing systems are in the areas of control and automation, says Eldon Roth, founder and chairman of Beef Products Inc.  


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Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor February 2021 cover

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Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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