Common-market
Food Safety

SQFI and Alchemy Systems host a food safety field trip

Samg
Sam Gazdziak
As a part of the 2018 SQF International Conference, SQFI and Alchemy Systems hosted a Food Safety Field Trip, inviting members of the media to visit two Atlanta SQF-certified companies. …
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Special Reports

2019 Consumer Trends Report: Making connections

Megan-pellegrini
Megan Pellegrini
The good news? Consumers say protein content is important. The bad news? They aren't always aware that meat, chicken and seafood are good sources of protein. …
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Sausage

2018 ACMC: BBQ Sausage (Specialty Class)

This year's specialty class was a nod to the host city for the American Cured Meat Championships: the BBQ haven of Kansas City. …
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Special Reports

State of the Meat and Poultry Industry 2018: Will the stars stay aligned?

Danemery
Dan Emery
Good news! Our economy has red-hot consumers with money in their pocket and they are buying premium products. …
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Meat and Poultry Processing

2018 ACMC: Smoked Turkey Class

We're talking turkey—smoked turkey—in this tough class at the American Cured Meat Championships. …
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Independent Processor

Glier's Goettafest

Samg
Sam Gazdziak
Each August, Glier's takes over Northern Kentucky's Newport on the Levee park for a four-day festival called Goettafest. The festival, which attracts more than 200,000 people, features game booths, two …
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Meat and Poultry Processing

2018 ACMC: Large-Diameter Luncheon Meat Class

Dr. Ryan Cox of the University of Minnesota discusses judging the large-diameter luncheon meat class at the 2018 American Cured Meat Championships. …

State of the Meat & Poultry Industry Report 2018