Optimizing in-flight meal sustainability with wild Alaska pollockSeafoodFish invites opportunities for airlines, if the right type of fish is used.By: Rasmus Soerensen
Dolly Parton and sister launch meal kits with Home ChefCollaboration features recipes developed from the...Meat and Poultry Industry News
Monogram Foods brings on new SVP of sales, business developmentNew leader at Monogram Foods has more than 20 years of...Meat and Poultry Industry News
Chili's challenges competitive eater Joey Chestnut with 3 For Lunch ComboChili's celebrates its new lunch menu, emphasizing the...Beef
Smashburger celebrates 17th anniversary with brand refreshFast-casual brand Smashburger debuts enhanced...Chicken
Red Lobster officially exits bankruptcyCompany appoints Damola Adamolekun as CEO.Meat and Poultry Industry News
Chomps launches first limited-time meat snack flavor Consumer demand leads to a new Chomps flavor.Meat and Poultry Industry News
Transforming packaging, processing with AIPMMI report finds AI delivers benefits today and tomorrow.Meat and Poultry Industry News
Juicy Lucy updates retail stuffed burger lineJuicy Lucy brand unveils newly reconfigured packaging and...Beef
Checkers & Rally's collabs with T-Pain on meal dealCheckers & Rally's continues the celebrity meal deal...Burgers
Ambassador connects with Minnesota rootsMeat and Poultry Industry NewsAmbassador hot dog brand serves as the 'official hot dog' for three Minnesota events in summer 2024.By: Sammy Bredar
Meat and Poultry ProcessingThe promise of alternative proteinsUC Davis researchers focus on identifying alternative proteins that can be brought to market on a large scale.By: Amy Quinton
Meat and Poultry ProcessingSharon Beals discusses her Women in Agribusiness Summit milestoneSharon Beals of the Women's Meat Industry Network receives recognition for her contributions to the ag/food sector.
Meat and Poultry ProcessingEpisode 178: Greasezilla offers processors an innovative way to deal with fats, oils and greaseGreasezilla senior executive and business founder Brian Levine discusses the benefits processors can achieve through adopting the technology.
Meat and Poultry Industry NewsMeat Industry Hall of Fame Class of 2023: Tommy WheelerThe Meat Industry Hall of Fame honors USDA-ARS senior distinguished research scientist Tommy Wheeler.By: Sammy Bredar
2024 Top 100 Meat and Poultry Processors: Navigating High Prices and Consumer ShiftsCash-strapped consumers are looking for value, and many...Meat and Poultry Industry NewsBy: Fred Wilkinson
Product variety and innovation propel sausage at retailDespite high price points, sausage remains resilient.SausageBy: Sammy Bredar
Trend away from sit-down eating occasions fuels foodservice product innovationAs post-pandemic changes in the way Americans interface...Meat and Poultry ProcessingBy: Fred Wilkinson
Dolly Parton and sister launch meal kits with Home ChefCollaboration features recipes developed from the...SeafoodBy: Industry News
Chili's challenges competitive eater Joey Chestnut with 3 For Lunch ComboChili's celebrates its new lunch menu, emphasizing the...New Consumer ProductsBy: Industry News
Smashburger celebrates 17th anniversary with brand refreshFast-casual brand Smashburger debuts enhanced...BurgersBy: Industry News
Food Safety SpecialistGEORGE LAPSLEY ENTERPRISES – FOOD SAFETY SPECIALISTS Specializing in: new plant start-ups and regulatory compliance; custom programs; food safety assistance in processing environments. Sanitation Audits Including:…
