The Bacon Report 2024: Achin' for bacon Special ReportsFoodservice creativity with bacon inspires product development and home cooking.By: Fred Wilkinson
Smithfield Foods supports disaster relief efforts in western North CarolinaDonated food items include ribs, tenderloins and pork...Meat and Poultry Industry News
Niman Ranch announces 2024 Sustainable Farm of the YearNiman Ranch calls out the multi-species, biodiverse farm...Pork
American Custom Meats welcomes new presidentThe role will focus on advancing the company's leadership...Pork
Lucas Oil names Jamie Devney as president of Lucas Cattle Co.Lucas Cattle Co. was founded in 2000 and spans more than...Beef
Pork Dynasty Inc. recalls RTE fried pork skin productsFSIS personnel observed that a seasoning containing soy...Food Safety
Chomps taps Tim Bosslet as chief financial officerA veteran finance professional with over 15 years of...Meat and Poultry Processing
Morrisons Best Bacon increases shelf appeal with help of new packaging Morrisons wanted to reduce supply chain and material...Bacon
Governor awards $14 million to bolster Ohio’s meat processing industryFunding effort targets 51 Ohio companies involved in the...Independent Processor
Smithfield, Oklahoma Pork donate 33,000 pounds of porkSmithfield Foods partners with Oklahoma Pork Council to...Pork
Optimizing chemical use to ensure food safetyFood SafetyStudy evaluates the effect of peracetic acid on different target pathogens and on the overall microbiota of inoculated chicken and beef products.
A conversation with Cargill Food Vice President of Sustainability Eliza ClarkMeat and Poultry Industry News
Independent ProcessorMeat Industry Hall of Fame Class of 2023: Terry CavinessThe Meat Industry Hall of Fame honors USDA-ARS senior distinguished research scientist Tommy Wheeler.By: Sammy Bredar
TurkeyChomps expands into C-stores nationwideGrowth strategy benefits Chomps’ repeat rate, which sits at over 40%By: Sammy Bredar
Meat and Poultry Industry NewsPodcast episode 181: Meet Sloan Rinaldi from Netflix’s ‘Barbecue Showdown’Sloan Rinaldi placed in third on season three of 'Barbecue Showdown,' where eight competitors honed their barbecue skills to compete for a $50,000 prize.
Special ReportsMarketing update: May we propose a roast?Offering new cuts and flavorings can invite consumers to rediscover this seasonal favorite.By: Fred Wilkinson
2024 Top 100 Meat and Poultry Processors: Navigating High Prices and Consumer ShiftsCash-strapped consumers are looking for value, and many...Special ReportsBy: Fred Wilkinson
Product variety and innovation propel sausage at retailDespite high price points, sausage remains resilient.IngredientsBy: Sammy Bredar
Trend away from sit-down eating occasions fuels foodservice product innovationAs post-pandemic changes in the way Americans interface...Special ReportsBy: Fred Wilkinson
Chester's Chicken debuts Kentucky Bourbon BitesKentucky Bourbon Bites feature Chester's marinated breast...ChickenBy: Industry News
Wendy's launches 'Spongebob' Krabby Patty Kollab BurgerParamount celebrates the 25th anniversary of 'Spongebob...New Consumer ProductsBy: Industry News
Blimpie embraces comfort food with new Ultimate Meatball SubBlimpie brand debuts its latest menu innovation.New Consumer ProductsBy: Industry News
Food Safety SpecialistGEORGE LAPSLEY ENTERPRISES – FOOD SAFETY SPECIALISTS Specializing in: new plant start-ups and regulatory compliance; custom programs; food safety assistance in processing environments. Sanitation Audits Including:…
