Meat department sales during the week ending October 4 through November 1 increased 11.8% in dollars and 5.5% in volume versus year ago. …

Grand opening of Meat Science & Animal Biologics Discovery building goes online. …

It’s a juicy time to be in the U.S. plant-based meat market. …

Rapid testing for pathogens in meat and poultry plants is crucial for minimizing the risk of foodborne illness, protein contamination and spoilage. Yet, getting accurate readings can be difficult. …

Dry-aged beef is a specialty meat product that has recently enjoyed an increase in popularity in the high-end food market. It is considered especially desirable for its unique flavors. …

Managing conveyors and belting in meat and poultry plants can be a complicated business.  …

Not too long ago, consumer trends were leaning toward health and wellness and plant-based alternatives. But with the arrival of the coronavirus (COVID-19), consumers shifted their focus to safety, individually …