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Expert Commentary

From the Editor's Desk: It's a big food safety bonanza

Andy Hanacek talks about the March cover story uncovering incompetence in the investigations of foodborne illness outbreaks and implores the industry to work together to protect consumers and itself. …
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Formulation Strategies

A new spin on barbecue

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Elizabeth Fuhrman
Originally used as a sauce to flavor meat at barbecue restaurants, many different varieties of barbecue exist today, ranging from sweet to sour to spicy and appearing on a multitude …
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Special Reports

2019 Food Safety Report: Outbreak of incompetence

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Andrew Lorenz
The variability in capabilities at the state and local levels often results in botched investigations and turf battles, and sometimes there isn't any prevention of illness or reduction in the …
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Sustainability

Verde expands its grass-fed product offerings.

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Sam Gazdziak
Company unveils a new line of organic, grass-fed beef products at the 2019 Annual Meat Conference. …
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Expert Commentary

Q&A at IPPE with Julie Anna Potts

In this video interview, Julie Anna Potts, newest president & CEO of North American Meat Institute, speaks with editor-in-chief Andy Hanacek at IPPE. …
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Special Reports

2019 Burger Report: Beyond basics

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Richard Mitchell
The burger sector is turning into an increasingly complex and opportunistic protein market. …
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Expert Commentary

Mission to Poland: Part One

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Sam Gazdziak
The purpose of this trip was to bring together media and food industry experts from the United States and Canada and processors from Poland. …

State of the Meat & Poultry Industry Report 2018