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MIHOF 2020 Networking Reception

Latest News

Report: Grass-fed beef gains a gradual share as clean eating habits trigger demand

As health and environmental awareness intensify, the grass-fed beef market is expected to show a sustainable surge during the forecast peri…

Meat District debuts pitmasters & chef ambassadors in ‘The Ultimate O.G. Chef Battle’

Meat District searched the nation to select their top chef ambassadors.

Hormel Foods announces executive appointments

Jeff Frank appointed Vice President of Grocery Products and Annemarie Vaupel appointed Vice President of Marketing for Hormel Foodservice.

New ruminant meta-analysis from Alltech addresses protein challenges, carbon footprint and profitability

Optigen can replace vegetable protein sources and enable dairy and beef producers to improve animal performance, reduce their carbon footpr…

Tyson announces organizational changes to improve customer experience and speed of innovation to market

Donnie King named COO as part of changes to company’s four business segments.

Recall issued for beef tallow products imported without the benefit of inspection

96,000+ pounds of products were imported from China.

Wayne Farms CHEF’S CRAFT Gourmet Chicken expanding retail footprint

The recently launched chef-inspired products are now available at Meijer.
Top 100 Questionnaire
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Knack2
Meat and Poultry Processing

K’Nack is back

RJ’s Meats of Hudson, Wis., brings its sandwich capabilities to its home in Hudson, Wis. …
0221ip workersafety img1
Independent Processor

Worker safety in a COVID world

Samg
Sam Gazdziak
Meat processors have always had to work harder than other industries to keep their employees safe. After all, when you have a processing floor full of processing machinery and knives, …
0221ip outlook img1
Independent Processor

2021 Outlook: Full speed ahead into 2021

Samg
Sam Gazdziak
As chaotic and tumultuous as 2020 was, it did bring some good news to the meat processing industry. Consumers did not lose their appetite for meat when the Coronavirus pandemic …
0221ip coverstory img1
Independent Processor

The creative side of sausage making

Samg
Sam Gazdziak
Leading restaurants and grocery stores across the state of Texas get their sausages from one place: Smokey Denmark Smoked Sausage Co. The company, which has been around since 1964, has …
0221np poultrypersp img1
Chicken

The economic impact of the poultry industry

Gwen venable
Gwen Venable
Since 2012, USPOULTRY has worked with a group called John Dunham & Associates to conduct an economic impact study on the poultry industry.  …
0221np techtopic chill img1
Plant Design/Management

Freezing and chilling technologies: Get sold on the cold

Rich mitchell 200x200
Richard Mitchell
Keeping meat and poultry fresh and safe during its journey from the ranch to the plate is often an intricate undertaking for processors. And few variables are as important for …
0221np meatscience
Beef

Improving steak tenderness and enhancing sustainability with Brassica cover crops

Christina Bakker Amanda D. Blair Judson K. Grubbs, PhD Keith R. Underwood
From large corporations to small, independent businesses, it is hard to find a modern business that does not have a pledge to become more environmentally sustainable. Businesses concentrating on sustainability …
The National Provisioner 2019 Top 100 Meat and Poultry Processors
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More Videos
Clear Seas Market Research

Weather-proofing your business

Weather-proofing your business

Samg
Sam Gazdziak
Companies, regardless of where they are located, should prepare for extreme weather conditions.
2021 Industry Outlook: Continued Growth & Challenges
Independent Processor

2021 Industry Outlook: Continued Growth & Challenges

Christopher young
Christopher Young

2020 was quite the year for everyone, both on a personal and professional level. While we would like to put it behind us and return to the old normal, I think as an industry, we will continue to see lasting effects of the pandemic well into 2021.

Classifieds

Customized Solution to Your Food Safety Issue

BSD Group is the only Food Regulatory Consultancy to offer a customized solution to your problems with compliance, food safety issues, food regulatory matters, complex issues of regulatory and food…

Food Safety
Submit A Listing View All Classified Listings
Impact of biochemical factors that affect Asian consumer palatability preference for stewed goat meat
Independent Processor

Impact of biochemical factors that affect Asian consumer palatability preference for stewed goat meat

Elaine LaRoche Wan Jun Wu Colin Chun Michael D. Chao

In many Asian cultures, goat meat is consumed traditionally with the skin left on during harvest and fabrication. However, the exact reason why is unknown. 

Prepare for the restaurant boom
Editors Viewpoint

Prepare for the restaurant boom

Samg
Sam Gazdziak

Recently, I had the chance to speak with Nancy Jo Seaton of Seaton Food Consultants. We discussed various food trends for the coming year, and she mentioned something that I had been thinking.

Pineland Farms Natural Meats successfully implements Elite 360 System to Treat Beef Trim
Meat and Poultry Processing

Pineland Farms Natural Meats successfully implements Elite 360 System to Treat Beef Trim

Bob Ogren

Beef at its best—that’s the promise Pineland Farms Natural Meats – an all-natural beef company that prides itself on supporting family farms and offering never-ever products, makes to its customers. 

Determining MAP & overwrap packaging’s place at retail
Packaging

Determining MAP & overwrap packaging’s place at retail

Chipbolton
Chip Bolton

Every meat packaging format has its place, at least for today. By tomorrow the market landscape may have shifted once again, reordering the field. This isn’t news; it’s the nature of a responsive and vibrant retail marketplace. 

The National Provisioner

The National Provisioner February 2021 Cover

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

View More Create Account
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