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Expert Commentary

From the Editor's Desk: Employment in the Meat & Poultry Industry Part 2

Andy Hanacek's November "From the Editor's Desk" is the second video in a special two-part series focusing on employers and employees in the meat and poultry industry. …
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Beef

John Stika, Certified Angus Beef, discusses the brand's 40th anniversary conference

Andy Hanacek talks to John Stika, president of Certified Angus Beef, about the significance of the brand celebrating its 40th anniversary. …
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Food Safety

SQFI and Alchemy Systems host a food safety field trip

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Sam Gazdziak
As a part of the 2018 SQF International Conference, SQFI and Alchemy Systems hosted a Food Safety Field Trip, inviting members of the media to visit two Atlanta SQF-certified companies. …
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Special Reports

2019 Consumer Trends Report: Making connections

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Megan Pellegrini
The good news? Consumers say protein content is important. The bad news? They aren't always aware that meat, chicken and seafood are good sources of protein. …
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Meat and Poultry Processing

2018 ACMC: BBQ Sausage (Specialty Class)

This year's specialty class was a nod to the host city for the American Cured Meat Championships: the BBQ haven of Kansas City. …
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Special Reports

State of the Meat and Poultry Industry 2018: Will the stars stay aligned?

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Dan Emery
Good news! Our economy has red-hot consumers with money in their pocket and they are buying premium products. …
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Meat and Poultry Processing

2018 ACMC: Smoked Turkey Class

We're talking turkey—smoked turkey—in this tough class at the American Cured Meat Championships. …

State of the Meat & Poultry Industry Report 2018