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Meat and Poultry Industry News

Managing growth

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Sam Gazdziak
Olympic Provisions handles its success with the help of the Oregon Manufacturing Extension Partnership. …
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Dewig Meats promotes local food

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Sam Gazdziak
Indiana meat market supports other Indiana food companies. …
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Meat and Poultry Processing

Machine learning, artificial intelligence and the meat and poultry processing industries

In this video interview, Jorge Izquierdo of PMMI talks about the advancements being made in machine learning and artificial intelligence (AI), and how those technologies might infiltrate the industry. …
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Sustainability

Q&A on food waste with founder of FoodMaven

In this video Q&A, Andy Hanacek discusses the serious issue of food waste in today's society with Patrick Bultema of FoodMaven during the 2019 Reciprocal Meat Conference. …
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Special Reports

The 2019 Sausage Report: Improving image as health & wellness gains momentum

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Richard Mitchell
While sausage maintains a strong shopper following despite concerns by many consumers that it is less healthy than other protein options, the sector is set to become more popular as …
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Formulation Strategies

Lunch options change as lunch consumers change

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Megan Pellegrini
When McDonald's delivers, it’s pretty clear lunchtime rules don't apply anymore. Uber Eats, DoorDash and flexible delivery or pick-up policies are changing how consumers view their lunch (or snack) options. …
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Processor Profiles

2019 Processor of the Year: Carl Buddig and Company

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Andy Hanacek
As Homewood, Ill.-based Carl Buddig and Company celebrated its 75th anniversary in 2018, there was much abuzz about the company, both internally and around the meat and poultry industry. …

State of the Meat & Poultry Industry Report 2018