Optimizing chemical use to ensure food safetyMeat and Poultry ProcessingStudy evaluates the effect of peracetic acid on different target pathogens and on the overall microbiota of inoculated chicken and beef products.
Chomps taps Tim Bosslet as chief financial officerA veteran finance professional with over 15 years of...
Morrisons Best Bacon Increases Shelf Appeal with Help of New Packaging Morrisons wanted to reduce supply chain and material...
Governor awards $14 million to bolster Ohio’s meat processing industryFunding effort targets 51 Ohio companies involved in the...Meat and Poultry Industry News
Smithfield, Oklahoma Pork donate 33,000 pounds of porkSmithfield Foods partners with Oklahoma Pork Council to...Pork
Remote monitoring tech optimizes cattle breedingProprietary technology assists with breeding success in...Meat and Poultry Industry News
Chester's Chicken debuts Kentucky Bourbon BitesKentucky Bourbon Bites feature Chester's marinated breast...New Consumer Products
IPPE registration opens Oct. 7The 2025 IPPE has more than 574,000 square feet of...Meat and Poultry Industry News
CattleCon 2025 elevates educational offeringsUpcoming Cattlemen’s College offered in conjunction with...Meat and Poultry Industry News
Wendy's launches 'Spongebob' Krabby Patty Kollab BurgerParamount celebrates the 25th anniversary of 'Spongebob...Meat and Poultry Industry News
Meat Industry Hall of Fame Class of 2023: Terry CavinessMeat Industry Hall of FameThe Meat Industry Hall of Fame honors USDA-ARS senior distinguished research scientist Tommy Wheeler.By: Sammy Bredar
A conversation with Cargill Food Vice President of Sustainability Eliza ClarkMeat and Poultry Industry News
Processor ProfilesChomps expands into C-stores nationwideGrowth strategy benefits Chomps’ repeat rate, which sits at over 40%By: Sammy Bredar
Meat and Poultry Industry NewsPodcast episode 181: Meet Sloan Rinaldi from Netflix’s ‘Barbecue Showdown’Sloan Rinaldi placed in third on season three of 'Barbecue Showdown,' where eight competitors honed their barbecue skills to compete for a $50,000 prize.
BeefMarketing update: May we propose a roast?Offering new cuts and flavorings can invite consumers to rediscover this seasonal favorite.By: Fred Wilkinson
Meat and Poultry Industry NewsConvenience drives packaging categoryConsumers and producers alike are opting for more convenient packaging options.By: Sammy Bredar
2024 Top 100 Meat and Poultry Processors: Navigating High Prices and Consumer ShiftsCash-strapped consumers are looking for value, and many...Processor ProfilesBy: Fred Wilkinson
Product variety and innovation propel sausage at retailDespite high price points, sausage remains resilient.SausageBy: Sammy Bredar
Trend away from sit-down eating occasions fuels foodservice product innovationAs post-pandemic changes in the way Americans interface...Meat and Poultry Industry NewsBy: Fred Wilkinson
Chester's Chicken debuts Kentucky Bourbon BitesKentucky Bourbon Bites feature Chester's marinated breast...Meat and Poultry Industry NewsBy: Industry News
Wendy's launches 'Spongebob' Krabby Patty Kollab BurgerParamount celebrates the 25th anniversary of 'Spongebob...BeefBy: Industry News
Blimpie embraces comfort food with new Ultimate Meatball SubBlimpie brand debuts its latest menu innovation.New Consumer ProductsBy: Industry News
Food Safety SpecialistGEORGE LAPSLEY ENTERPRISES – FOOD SAFETY SPECIALISTS Specializing in: new plant start-ups and regulatory compliance; custom programs; food safety assistance in processing environments. Sanitation Audits Including:…
