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Latest News

AMSA 72nd RMC Innovation at the Cellular Level – Cell-Based Protein speakers announced

The AMSA 2019 RMC is co-hosted by Colorado State University and JBS USA Food Company.

Aramark loads the bases with more than 40 new menu items for Opening Day

Dressed Up Tater Tots, better for you options and innovative technology among the many new offerings debuting at MLB ballparks this season.

North Country Smokehouse: Leading the meat industry in sustainable operations

North Country Smokehouse celebrated the grand opening of its new facility in October of last year.

Rockford Systems lifts curtain on newly expanded training center for machine safety training

New NFPA 70E electrical safety seminar starts in August.

Messer brings gases expertise to Americas after Messer Group, CVC close acquisition

Messer provides leading-edge, trusted expertise and innovation as a top privately owned industrial gas company.

New space-saving Hi•Yield 14” Meat Saw from Hollymatic

The new Hi•Yield 14” Meat Saw that provides a space-saving compact footprint for supermarkets, butcher shops and processors alike.

Cooper Farms acquires assets of Hemmelgarn & Sons Inc.

Cooper Farms finalized its asset acquisition of Hemmelgarn & Sons Inc. helping to further grow the egg portion of its business.

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Special Reports

2019 Food Safety Report: Outbreak of incompetence

Andrew Lorenz

The variability in capabilities at the state and local levels often results in botched investigations and turf battles, and sometimes there isn't any prevention of illness or reduction in the …

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Meat and Poultry Industry News

Verde expands its grass-fed product offerings.

Sam Gazdziak

Company unveils a new line of organic, grass-fed beef products at the 2019 Annual Meat Conference. …

Meat and Poultry Industry News

Q&A at IPPE with Julie Anna Potts

In this video interview, Julie Anna Potts, newest president & CEO of North American Meat Institute, speaks with editor-in-chief Andy Hanacek at IPPE. …

Special Reports

2019 Burger Report: Beyond basics

Richard Mitchell

The burger sector is turning into an increasingly complex and opportunistic protein market. …

Expert Commentary

Mission to Poland: Part One

Sam Gazdziak

The purpose of this trip was to bring together media and food industry experts from the United States and Canada and processors from Poland. …

Sustainability

Smithfield Foods: Power players

Andy Hanacek

In December 2016, Smithfield Foods — the world's largest pork processor and hog producer — made known to the world its plan to reduce greenhouse gas (GHG) emissions by 25 …

Meat and Poultry Processing

A return of  epic ProPortion

Sam Gazdziak

When ProPortion Foods decided that it would leave its Los Angeles home for a new, larger facility in Round Rock, Texas, the family-owned business worked out a plan. …

Sharing your good news

Sam Gazdziak

Get in touch with us for the Top 100 Report and Independent Processor of the Year.

Meat and Poultry Industry News

AAMP Convention turns 80 in Alabama

Sam Gazdziak

The 80th Annual Convention & Supplier’s Exposition takes place in Mobile from July 25-27.

Classifieds

AUCTION ALERT

Online Auction Only - Major Midwest Processor Plant Consolidation. 10 Semi Truck Loads of Excess Equipment: Brought Together For Your Convenience.

Lots Open for Bidding Friday, January 25th. Lots Close January…

Auction

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Meat and Poultry Industry News
Sharing the plate in 2019

Sam Gazdziak

Meat may be seen as less of an entrée and more of an ingredient in the future.

Plant Design/Management
Overcoming the human element of food safety

Dr. John E. Johnson

This article will focus on the human element of food safety, which presents the most vulnerability to food safety. There are five steps that can be implemented to educate, train and reinforce food safety.

Special Reports
Michael Taylor to headline deep Food Safety Summit speaker roster

The Food Safety Summit, the premiere event for food safety professionals, has announced a dynamic education program for its 21st annual conference and trade show taking place May 6-9 at the Donald E. Stephens Convention Center in Rosemont, Ill.

Special Reports
Understanding changes to FSIS Microbiology Laboratory Guidebook

Raj Rajagopal

Recently, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) revised its Microbiology Laboratory Guidebook (MLG) for certain foodborne pathogens.

The National Provisioner

February 2019

Check out the February 2019 issue of The National Provisioner, featuring our cover story on Smithfield Foods' advances towards reducing its greenhouse gas emissions, the 2019 Seafood Report, and much more.
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Independent Processor

February 2019

The February 2019 issue of Independent Processor features our cover story on ProPortion Foods, a look at how bacon has become a food trend with staying power, and much more.
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