Check out The National Provisioner’s 2022 Consumer Trends Report

Ingredients and interventions extend shelf life
Ingredients
Ingredients and interventions both play a role in extending product shelf life while maintaining eating quality.
By: Fred Wilkinson

Latest News

NFWF announces $1.5 million in grants
The grants will generate $2.5 million in matching...
Meat and Poultry Industry News
USPOULTRY Foundation allocates $306,366 in student recruiting grants
The foundation provides annual recruiting and retention...
Meat and Poultry Industry News
WeighPack announces new high-speed continuous-motion bagger
This continuous motion bagger features vertical sealing...
Packaging

Pork 101 offers hands-on education
Pork
AMSA-hosted events provide firsthand swine industry experience, from live animal production through finished product.
By: Marianna Behrends Dr.

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Clear Seas Market Research

Podcasts Custom Content

Food Safety
Sesame joining list of allergens
Food companies using sesame must ensure they are in compliance with the new regulatory requirements.
By: Shawn K. Stevens
Meat and Poultry Industry News
Investing in people at Greater Omaha Packing
OMAHA, Neb. -- Greater Omaha Packing Co. Inc. casts a wide net to round out its diverse staff, who speak more than 15 languages and represent more than 30 nations.
Meat and Poultry Processing
Peracetic acid best practices training
USPOULTRY’s training video aims to educate poultry industry workers on the general usage of this commonly used chemical.
By: Matt Spencer
New Consumer Products
Proper taste and texture key for plant-based proteins
Sales for meat alternatives cool off due to retail price inflation, but product innovation stays hot.
By: Fred Wilkinson

See More of the Latest

New Consumer Products

Carolina Pride introduces new chicken breast lunchmeats
These new items join a lunchmeat lineup which includes...
Deli
By: Industry News
Proper taste and texture key for plant-based proteins
Sales for meat alternatives cool off due to retail price...
New Consumer Products
By: Fred Wilkinson
Consumer Trends Report 2022: Let's make a deal
For many economically pessimistic consumers attractive...
Special Reports
By: Fred Wilkinson

Food Safety Specialist

GEORGE LAPSLEY ENTERPRISES –
FOOD SAFETY SPECIALISTS

Specializing in:

new plant start-ups and regulatory compliance;
custom programs;
food safety assistance in processing environments.

Sanitation Audits Including:

…

08May
Food Safety Summit
Rosemont, IL
01Jan
Webinar Sponsorship Information

MIHOF Webinars Custom Content

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