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Latest News

Jayson Penn to succeed Bill Lovette as Global CEO of Pilgrim's Pride

Bill Lovette is retiring from the position of President and Chief Executive Officer of Pilgrim's Pride.

Chicken strips recalled due to foreign matter contamination

Approximately 69,093 pounds of frozen, ready-to-eat chicken strip products may be contaminated with pieces of metal.

United Wind and Smithfield Foods announce 3MW WindLease agreement

United Wind installing more than 50 distributed wind turbines to power Smithfield farms in Colorado.

Big Ass Fans brings back the pivot

Bring comfort to hard-to-reach work areas with the Big Ass Fans Pivot 2.0.

Dynamic Systems launches new "Make to Order" module for meat / poultry processors

Dynamic launches a new SIMBA application that maintains inventory and traceability during make to order process.

ABB launches IEC Food Safe motors designed for easy cleaning and long life

ABB's new Food Safe stainless steel motors for food and beverage plants can withstand high-pressure cleaning, easily maintaining hygiene ...

Stryve Biltong appoints Jaxie Alt as first Chief Marketing Officer

Accomplished CPG marketing executive joins as leading biltong brand enters rapid growth phase.

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Food Safety

2019 Food Safety Report: Outbreak of incompetence

Andrew Lorenz

The variability in capabilities at the state and local levels often results in botched investigations and turf battles, and sometimes there isn't any prevention of illness or reduction in the …

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Sustainability

Verde expands its grass-fed product offerings.

Sam Gazdziak

Company unveils a new line of organic, grass-fed beef products at the 2019 Annual Meat Conference. …

Meat and Poultry Industry News

Q&A at IPPE with Julie Anna Potts

In this video interview, Julie Anna Potts, newest president & CEO of North American Meat Institute, speaks with editor-in-chief Andy Hanacek at IPPE. …

Burgers

2019 Burger Report: Beyond basics

Richard Mitchell

The burger sector is turning into an increasingly complex and opportunistic protein market. …

Expert Commentary

Mission to Poland: Part One

Sam Gazdziak

The purpose of this trip was to bring together media and food industry experts from the United States and Canada and processors from Poland. …

Sustainability

Smithfield Foods: Power players

Andy Hanacek

In December 2016, Smithfield Foods — the world's largest pork processor and hog producer — made known to the world its plan to reduce greenhouse gas (GHG) emissions by 25 …

Meat and Poultry Processing

A return of  epic ProPortion

Sam Gazdziak

When ProPortion Foods decided that it would leave its Los Angeles home for a new, larger facility in Round Rock, Texas, the family-owned business worked out a plan. …

Sharing your good news

Sam Gazdziak

Get in touch with us for the Top 100 Report and Independent Processor of the Year.

Meat and Poultry Industry News

AAMP Convention turns 80 in Alabama

Sam Gazdziak

The 80th Annual Convention & Supplier’s Exposition takes place in Mobile from July 25-27.

Classifieds

AUCTION ALERT

Online Auction Only - Major Midwest Processor Plant Consolidation. 10 Semi Truck Loads of Excess Equipment: Brought Together For Your Convenience.

Lots Open for Bidding Friday, January 25th. Lots Close January…

Auction

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Meat and Poultry Industry News
Sharing the plate in 2019

Sam Gazdziak

Meat may be seen as less of an entrée and more of an ingredient in the future.

Food Safety
Overcoming the human element of food safety

Dr. John E. Johnson

This article will focus on the human element of food safety, which presents the most vulnerability to food safety. There are five steps that can be implemented to educate, train and reinforce food safety.

Food Safety
Michael Taylor to headline deep Food Safety Summit speaker roster

The Food Safety Summit, the premiere event for food safety professionals, has announced a dynamic education program for its 21st annual conference and trade show taking place May 6-9 at the Donald E. Stephens Convention Center in Rosemont, Ill.

Food Safety
Understanding changes to FSIS Microbiology Laboratory Guidebook

Raj Rajagopal

Recently, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) revised its Microbiology Laboratory Guidebook (MLG) for certain foodborne pathogens.

The National Provisioner

February 2019

Check out the February 2019 issue of The National Provisioner, featuring our cover story on Smithfield Foods' advances towards reducing its greenhouse gas emissions, the 2019 Seafood Report, and much more.
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Independent Processor

February 2019

The February 2019 issue of Independent Processor features our cover story on ProPortion Foods, a look at how bacon has become a food trend with staying power, and much more.
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