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Is it necessary for non-meat protein products to taste like a meat products? Stacie Waters, owner, and chief executive officer of Bilinski Sausage Co., in Cohoes, N.Y., says her company thought a lot about this question during the process of developing High Peaks Plant-Based Sausages.
Toxoplasma gondii is an extremely serious parasite that is a leading cause of hospitalizations (fourth leading) and death (second only to Salmonella) from foodborne sources in the United States.
What if you had a resource to connect you to the top meat scientists researching areas that impact meat production worldwide? What if you could preview the work they do? What if it was freely accessible? What if you could see how others are using the scientific information published in a journal?
4505 Meats CEO Eric Havlick talks with multimedia editor Chris Smith about his new role in the California-based meat company and 4505 Meats’ position as a disruptor in the meat snack category.
Orion Equipment, Inc. specializes in new, used and reconditioned meat processing equipment. We stock a large inventory of daily supplies from mesh products to spring balancers and more. Our staff's…
