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U.N. effort targeting meat's role in climate change
Meat and Poultry Industry News
The average American consumes nearly 280 pounds of meat each year.
By: Fred Wilkinson

Latest News

Verde Farms appoints VP of finance
Chief financial officer at Kill Cliff transitions to...
Beef
Bell introduces new line in response to clean-label claim interest
New line of flavors includes Free Range Chicken,...
Ingredients
USDA conducts study focusing on sheep health and management
The USDA's National Animal Health Monitoring System and...
Meat and Poultry Industry News
Japanese restaurant chain utilizes U.S. beef for the first time
Japan’s largest pork cutlet chain completes successful...
Pork
Ohio meat processing plant’s safety failures expose employees to hazardous conditions
A 35-year-old worker suffers severe leg burns, degloving...
Meat and Poultry Industry News
ICS webinar explores cold-storage warehousing market dynamics and 2024 outlook
Webinar covers the cold-storage warehousing market,...
Supplier News
USMEF video promotes U.S. red meat sustainability
USMEF partners with checkoff programs to create a video...
Sustainability
Kroger, Raley’s and UNFI execs address NFRA Executive Conference attendees
The National Frozen & Refrigerated Foods Association...
Meat and Poultry Industry News
USDA updates lists of regions affected by HPAI, African swine fever
USDA's APHIS now includes Singapore on the list of...
Meat and Poultry Industry News

Automation efforts in the meat industry with Craig Souser of JLS Automation, Part 1
Supplier News
JLS Automation president and CEO highlights automation efforts in the meat industry.

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Meat and Poultry Industry News
AMSA RMC attendees impact local community in St. Paul, Minn.
The American Meat Science Association (AMSA) teamed up with St. Paul Public Schools in a compassionate endeavor, distributing more than 700 high-protein snack bags to young students facing food scarcity.
By: Alexandria Ramirez
Ingredients
Global and spicy flavors finding favor
As we approach the finish line for 2023, producers need to know what flavor trends to look out for in the coming year.
By: Sammy Bredar
Food Safety
The EATS Act is introduced in Congress
Following the Supreme Court upholding California’s Proposition 12, which sought to limit how livestock intended for food to be sold in California could be raised, Congress introduced new legislation to limit the ability of states to regulate food products nationwide.
By: Shawn K. Stevens
Meat and Poultry Processing
Deli inflation cools as October price increases fall to 1%
October 2023 weighs in as the third month in which packaged lunchmeat sales dipped below year-ago levels.
By: Anne-Marie Roerink

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New Consumer Products

Quiznos launches latest globally inspired offering
A traditional South African sauce, peri-peri adds a touch...
Chicken
By: Industry News
Wendy's introduces a new Baconator
The new Pretzel Baconator starts with a grilled...
Beef
By: Industry News
White Castle brings back Sloppy Joe Sliders
The classic Sloppy Joe Slider features lean ground beef...
Meat and Poultry Industry News
By: Industry News

Food Safety Specialist

GEORGE LAPSLEY ENTERPRISES –
FOOD SAFETY SPECIALISTS

Specializing in:

new plant start-ups and regulatory compliance;
custom programs;
food safety assistance in processing environments.

Sanitation Audits Including:

…

01Jan
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