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Special Reports

The give-and-take of inspection in meat processing

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Sam Gazdziak
Companies are required to develop procedures to ensure that food safety objectives are being met, and inspectors verify those claims through observation and reviewing documentation. …
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Independent Processor

Hudson Valley Foie Gras welcomes visitors to learn the truths of foie gras production

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Sam Gazdziak
Foie gras, the fatted liver of a specially fed duck or goose, is produced by inhumane methods, critics say. To counter that argument, Hudson Valley Foie Gras, one of only …
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Food Safety

Amazon V.P. to keynote Food Safety Summit

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Crystal Lindell
Carletta Ooton will discuss the company's unique business model and how Amazon is transforming food safety through big data and technology. …
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Beef

Irish beef is gaining a foothold in the U.S. market thanks to Bord Bia

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Sam Gazdziak
The current goals of Bord Bia, aka the Irish Food Board, is to make sure that Irish beef becomes just as prevalent in American retail stores. …
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Meat and Poultry Industry News

Save the Date: ICoMST 2020, hosted by AMSA in Florida

Wendy Pinkerton, of Zoetis and AMSA, discusses why viewers should make plans now to attend ICoMST 2020 in Florida, when AMSA hosts the event, in this video Q&A from IPPE. …
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Special Reports

2018 Burger Report: Building better burgers — at home

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Megan Pellegrini
Burgers are still very popular at restaurants, just not quite as popular. Instead, consumers are experimenting more with making quality hamburgers at home, revealing that foodservice has some work to …
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Expert Commentary

The sustainability disconnect between processors and consumers

In this video Q&A at IPPE, Midan Marketing's Steve Hixon highlights company research on sustainability among consumers and discusses what it means for processors. …

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