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Home » Authors » Fred Wilkinson
Fred Wilkinson

Fred Wilkinson

Chief Editor, National Provisioner.  

Fred Wilkinson has been writing about food industry news and trends for business audiences for more than 25 years.

Chief Editor, The National Provisioner
Articles

ARTICLES

ostriches

American Ostrich Farms embracing sustainable growth

As the company has continued to scale, American Ostrich Farms is beginning to expand into retail grocery stores and independently owned restaurants.
Fred wilkinson (002)
Fred Wilkinson
March 28, 2023
No Comments

As the company has continued to scale, American Ostrich Farms is beginning to expand into retail grocery stores and independently owned restaurants.


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scout seafood.png

Consumer trends drive Scout's seafood rollout at Whole Foods

The Canadian cannery expands its retail footprint across the U.S.
Fred wilkinson (002)
Fred Wilkinson
March 16, 2023
No Comments

The Canadian company has doubled in size since launching in June 2020.


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USDA FSIS logo

Industry reacts to USDA plan on ‘Product of USA’ label claim

Associations voice concerns over conflicts with trade pact commitments.
Fred wilkinson (002)
Fred Wilkinson
March 7, 2023
No Comments

 “Made in the USA” label claim could be used on meat and poultry products only when they are derived from animals born, raised, slaughtered and processed in the U.S.


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Burger patties

The Burger Report 2023: Getting creative to meet market needs

Consumer research shows almost half of shoppers purchase ground beef once a week at retail, and two-thirds report eating ground beef at least once a week.
Fred wilkinson (002)
Fred Wilkinson
March 1, 2023
No Comments

Consumer research shows almost half of shoppers purchase ground beef once a week at retail, and two-thirds report eating ground beef at least once a week.


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deli star workforce.png

Labor outlook: Not better, not worse, still challenging

AAMP President Chris Young and Lisa Whealon of deli and sous-vide meat supplier Deli Star share insights into the labor market.
Fred wilkinson (002)
Fred Wilkinson
February 22, 2023
No Comments

AAMP President Chris Young and Lisa Whealon of deli and sous-vide meat supplier Deli Star share insights into the labor market.


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Olson Farms family

Olson Farms investing in sustainability

The Nebraska beef operation’s expansion project will recover biogas and reclaim water through capturing and conditioning waste and emissions.
Fred wilkinson (002)
Fred Wilkinson
February 21, 2023
No Comments

The Nebraska beef operation’s expansion project will recover biogas and reclaim water through capturing and conditioning waste and emissions. 


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fishing

Seafood Report 2023: Supply challenges and market opportunities

The seafood supply chain will experience issues with continuity of supplies from various regions around the world in 2023.
Fred wilkinson (002)
Fred Wilkinson
February 20, 2023
No Comments

The seafood supply chain will experience issues with continuity of supplies from various regions around the world in 2023.


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norway-salmon.jpg
Independent Thoughts

Norway seafood exports to U.S. market grow

Price growth leads to a record start for Norwegian seafood shipments in 2023.
Fred wilkinson (002)
Fred Wilkinson
February 16, 2023
No Comments

Norway totaled more than $1.2 billion worth of seafood exports in January 2023.


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kerry taste trends 2023.png
Independent Thoughts

Kerry unveils taste trends for 2023

Kerry’s findings for 2023 suggest consumers will be motivated by simplicity, sustainability and meeting their nutrition goals.
Fred wilkinson (002)
Fred Wilkinson
February 2, 2023
No Comments

Analysis predicts flavors inspired by legacy recipes, across generations of tradition globally, will drive food innovation in 2023.


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Operational efficiency

Processors focus on design and data to optimize operational efficiencies

Operational efficiency means reducing waste in time, effort and materials.
Fred wilkinson (002)
Fred Wilkinson
January 27, 2023
No Comments

Operational efficiency means reducing waste in time, effort and materials.


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Burger patties

The Burger Report 2023: Getting creative to meet market needs

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