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Frank Bertolino can still remember the first paycheck he ever received in America. It was in 1956, and the 20-year-old had just come to the country from Sicily, along with the rest of his family. He had worked in the fish business with his father in the old country, but when they settled in Boston, his cousin got him a job as a carpenter. They made caskets.
The Coller FAIRR Protein Producer Index is the world’s only comprehensive sustainability ranking of the 60 largest publicly traded animal protein producers.
For the second year in a row, the world’s largest salmon producer, Mowi, reigns at the top of the list of the world’s most sustainable protein producers.
Many an athlete has been saddled with the worrisome praise of having potential. It’s as though the experts are hedging their bets just in case there’s a star in the making, but they’re also telling us expectations aren’t that high.
Independent research has found New Zealand’s sheep and beef farms are already close to being carbon neutral and strengthens calls for the formal recognition of on-farm sequestration.
Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...