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Home » Topics » Sustainability

Sustainability
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Whether environmental or strategic, these initiatives drive protein businesses today.
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ARTICLES

Three generations of the Bertolino family
Cover Story | Bertolino Foods

Bertolino Foods finds a new home

A long-time Boston processor brings decades of tradition under one roof.
Samg
Sam Gazdziak
December 14, 2020
No Comments

Frank Bertolino can still remember the first paycheck he ever received in America. It was in 1956, and the 20-year-old had just come to the country from Sicily, along with the rest of his family. He had worked in the fish business with his father in the old country, but when they settled in Boston, his cousin got him a job as a carpenter. They made caskets.


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Niman Ranch hog farmer of the year

Niman Ranch awards first-ever Sustainable Farmer of the Year Award, recognizing conservation and environmentally conscious practices

Industry News
December 10, 2020
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Minnesota’s Nuessmeier Family Farm awarded Sustainable Farmer of the Year Award.
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The National Provisioner News Briefs

Maple Leaf Foods ranked 2nd globally in 2020 Coller FAIRR Protein Producer Index of environmental, social and governance performance

Industry News
November 20, 2020
No Comments
The Coller FAIRR Protein Producer Index is the world’s only comprehensive sustainability ranking of the 60 largest publicly traded animal protein producers.
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The National Provisioner News Briefs

Norwegian salmon in top spot on global sustainable food ranking

Industry News
November 18, 2020
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For the second year in a row, the world’s largest salmon producer, Mowi, reigns at the top of the list of the world’s most sustainable protein producers.
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steak in sustainable packaging
Packaging | Sustainability

Sustainability ups its packaging game

Chipbolton
Chip Bolton
October 29, 2020
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Many an athlete has been saddled with the worrisome praise of having potential. It’s as though the experts are hedging their bets just in case there’s a star in the making, but they’re also telling us expectations aren’t that high.


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The National Provisioner News Briefs

Country Archer Provisions partners with Richards Grassfed Beef to advance impact of regenerative agriculture

Industry News
October 19, 2020
No Comments
Leading grass-fed meat snack producer and local Northern California regenerative cattle farm create sustainable meat supply chain.
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two piggies nuzzling in a field
Special Report | State of the Industry 2020

The state of sustainability in 2020: eco-friendly becomes a force

Rich mitchell 200x200
Richard Mitchell
October 19, 2020
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Sustainability is an increasingly powerful meat and poultry sales trigger.


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CSU Stackhouse

Colorado State named director of Sustainable Livestock Systems Collaborative

Industry News
October 16, 2020
No Comments
Kim Stackhouse-Lawson has been the director of sustainability for JBS USA.
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Wholesome Meats ground beef

For the love of the soil

Samg
Sam Gazdziak
October 15, 2020
No Comments
Wholesome Meats takes a stand against “fake” meat and depleting soil.
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The National Provisioner News Briefs

New Zealand sheep and beef farms close to being carbon neutral – new research

Industry News
October 14, 2020
No Comments
Independent research has found New Zealand’s sheep and beef farms are already close to being carbon neutral and strengthens calls for the formal recognition of on-farm sequestration.
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More Articles Tagged with 'Sustainability'

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Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

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December 2020

Check out the December 2020 edition of The National Provisioner, featuring the 2021 economic outlook report, regulatory implications in the poultry industry associated with a presidential administration change, understanding metmyoglobin and meat discoloration, process control software and much more!

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Independent Processor

Independent Processor December 2020

December 2020

Check out the December 2020 edition of Independent Processor, featuring Bertolino Foods, charcuterie trends, meat science and much more!
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