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Whether environmental or strategic, these initiatives drive protein businesses today.

ARTICLES

Country Archer Provisions partners with Richards Grassfed Beef to advance impact of regenerative agriculture

October 19, 2020

Leading grass-fed meat snack producer and local Northern California regenerative cattle farm create sustainable meat supply chain.

Special Report | State of the Industry 2020

The state of sustainability in 2020: eco-friendly becomes a force

Richard Mitchell

October 19, 2020

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Sustainability is an increasingly powerful meat and poultry sales trigger.

Colorado State named director of Sustainable Livestock Systems Collaborative

Industry News

October 16, 2020

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Kim Stackhouse-Lawson has been the director of sustainability for JBS USA.

For the love of the soil

Sam Gazdziak

October 15, 2020

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Wholesome Meats takes a stand against “fake” meat and depleting soil.

New Zealand sheep and beef farms close to being carbon neutral – new research

Industry News

October 14, 2020

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Independent research has found New Zealand’s sheep and beef farms are already close to being carbon neutral and strengthens calls for the formal recognition of on-farm sequestration.

Hormel Foods achieves packaging reduction goal in 14th Annual Corporate Responsibility Report

Industry News

September 28, 2020

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The company prepares to launch its new corporate responsibility goals this fall.

World Wildlife Fund joins the Walmart Foundation, Cargill, McDonald’s to launch million-acre grazing initiative

Industry News

September 25, 2020

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The initiative will scale up sustainable cattle grazing and connect ranchers across Montana, Nebraska and South Dakota to help preserve grasslands.

Tyson Foods becomes first U.S. food company to verify sustainable cattle production practices at scale

Industry News

September 11, 2020

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Company to work with cattle ranchers in largest beef transparency program in the U.S.

The Nature Conservancy, Cargill, McDonald’s and Target unite to support Nebraska farmers’ regenerative agriculture practices to invest in an even more sustainable beef supply chain

Industry News

August 31, 2020

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The five-year, $8.5 million project is an investment into a more sustainable beef supply chain.

OSI’s Claire Donoghue named board chair of the European Roundtable for Beef Sustainability

Industry News

August 18, 2020

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Donoghue is OSI Europe’s Operations Director and Head of Sustainability.

More Articles Tagged with 'Sustainability'

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Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

October 2020

Check out the October 2020 edition of The National Provisioner: Epic disruption: The State of the Industry 2020. This year has been an anomaly because of the effects of COVID-19 on the food industry. This special report helps provide insight as to why and how the pandemic has affected the industry.

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Independent Processor

[Publication Edition Headline]

Check out the October 2020 edition of Independent Processor: White Oak Pastures, chronic wasting disease facts that hunters and processors need to know, Indian cuisine, online steak shopping and much more!

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