Global protein coalition to convene the food and agriculture sector to address feeding the world’s growing population while benefiting people, animals and the planet.

Guest Commentary | Sustainability

How to integrate renewable energy into your business

Renewable energy projects demonstrate that sustainability and profitability are not mutually exclusive.

Kraig Westerbeek

January 20, 2020

No Comments

From renewable natural gas infrastructure to improving zero-waste-to-landfill standard, find out how Smithfield Foods is in position to meet its goal to reduce greenhouse gas emissions 25% by 2025.

Business Strategies | Sustainability

The new face of responsible sourcing

The definition of responsible sourcing has expanded beyond food safety to include issues like worker safety, animal welfare and the environment, but the definition of "supply chain" is changing too

Charlie Arnot

January 14, 2020

No Comments

In addition to evolving expectations, the segment most interested in responsible sourcing is very vocal. According to CFI research, one in four Americans is actively engaged in online conversations about the topic.

Global sushi leader, Snowfox Group, making sustainability easier with FishChoice

Industry News

December 10, 2019

No Comments

Snowfox Group, a full-service sushi bar and restaurant provider, relies on FishChoice, a Colorado-based nonprofit offering the largest online database of seafood sustainability data.

Cargill expands climate change commitments

Industry News

December 3, 2019

No Comments

Company makes science-based commitment to reduce supply chain emissions by 30% by 2030; reinforces commitment to goals of the Paris Climate Agreement.

Leading processor of ground beef continues commitment to environment, renewable energy

Industry News

November 13, 2019

No Comments

Jensen Meat Co. to install high-performance solar-powered cells.

FoodMaven CEO Deda talks corporate culture

November 12, 2019

No Comments

Ben Deda, CEO of FoodMaven, discusses the growth of the company's workforce and its commitment to sustainability with Andy Hanacek, editor-in-chief, in an online-only video Q&A.

Maple Leaf Foods becomes carbon neutral

Industry News

November 8, 2019

No Comments

Company also announces it has adopted Science Based Targets to achieve aggressive emissions reductions.

More Articles Tagged with 'Sustainability'

EVENTS

Webinar

11/7/13

Online

Contact: Adam Thomas

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

The National Provisioner

February 2020

Check out the February 2020 issue of The National Provisioner, featuring our cover story on Jack Daniel's Meats and Golden West Food Group's approach to building a successful licensed brand, the 2020 Seafood Report, and much more.

View More Create Account

Independent Processor

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

View More Create Account