Formulation Strategies
%{topic} RSS FeedSubscribe

We dig into the trends driving R&D and formulation across a variety of meals, dayparts and styles of meat and poultry cuisine.

ARTICLES

Barbecued Foods
Formulation Strategies | Barbecue Trends

A new spin on barbecue

Classic preparation method expands reach in non-traditional areas and flavors.
Elizabeth-christenson-200x200
Elizabeth Fuhrman
March 15, 2019
No Comments
Originally used as a sauce to flavor meat at barbecue restaurants, many different varieties of barbecue exist today, ranging from sweet to sour to spicy and appearing on a multitude of proteins.
Read More
Form Strat Apps

Formulation Strategies: more than a main meal

The greater use of meat and poultry as a snack, appetizer or side dish can bolster sector sales, but industry operators must surmount merchandising challenges.
Rich-mitchell-200x200
Richard Mitchell
January 31, 2019
No Comments
Positioning meat and poultry as more than a center-of-the-plate item can potentially generate a bonanza of additional activity for retail and foodservice operators.
Read More
Food Map of United States
Business Strategies | Product Trends

FAPC's top 10 food trends for 2019

Tori Lock
January 18, 2019
No Comments
Regional flavors, gut-healthy options, meats and more are on the menu for 2019, as Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center (FAPC) selects the hottest food trends for the upcoming year.
Read More
Holiday Meat Dish
Formulation Strategies | Holiday Dinners

Holiday meats: nostalgia vs. novelty

'Tis the season to plan for holiday business with traditional meats, but shoppers also want cultural diversity, unique meal options and meal delivery systems.
Megan-pellegrini
Megan Pellegrini
September 25, 2018
No Comments
Meat and poultry certainly are the stars of holiday meals, but younger consumers are putting their own spin on recipes, menu kits and meal delivery for new traditions.
Read More
Various Meats Being Barbecued
Formulation Strategies

Barbecue trends: Low-and-slow flies high

The reign of barbecue continues, as processors, restaurateurs and retailers push hard to answer the demands of consumers in this segment.
Elizabeth-christenson-200x200
Elizabeth Fuhrman
March 13, 2018
No Comments
It may come as little surprise to those in the meat and poultry industries, but barbecue, and everything that goes with it, is hot right now, with no signs of cooling off.
Read More
Holiday Meal
Formulation Strategies

Experimenting with traditional proteins

The greater willingness by consumers to consider new meat and poultry options during the holidays creates expanded sales opportunities for retailers and suppliers.
September 15, 2017
No Comments

Changing consumer dining preferences and attitudes along with shifting demographics are boosting the potential for larger and more diverse holiday sales for meat and poultry merchandisers.


Read More