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Before the COVID-19 outbreak, consumers were purchasing a variety of pre-portioned or portion-controlled meat and poultry products. A shift in lifestyle changes because of the pandemic caused the total poultry and meat portion size category (0- to 6-ounce sizes) to drop 3.8 percent to approximately $654.2 million for the latest 52 weeks ending Feb. 21 in total U.S. multi-outlets, according to IRI Inc., Chicago.
European Union is one of only few bodies to introduce such restrictions, despite the fact that as many as 61% of American consumers are willing to pay more for meat produced without the use of antibiotics.
Data from the National Restaurant Association show 1 in 6 restaurants have already closed and the next few months are critical for those continuing to operate.
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