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Home » Topics » Beef

Beef
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Covering the processing of beef, from steaks to ground beef and burgers.
  • Articles
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ARTICLES

Nuevo Carnic

Leading Nicaraguan beef processor and exporter Nuevo Carnic expanding presence in U.S. marketplace

Industry News
January 22, 2021
No Comments
Company touts sustainable, environmentally conscious cattle farming.
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beef sides
Tech | Meat Science

Spray chilling beef sides can hasten temperature decline during postmortem chilling

January 20, 2021
No Comments

Depending on the species, processing facilities implement chilling methods that include air or spray chilling of carcasses.


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marinated chicken
Tech | Ingredients

A simpler, cleaner marinade

The shift toward clean labels requires fewer but more effective ingredients.
Megan pellegrini
Megan Pellegrini
January 20, 2021
No Comments

A lot of work goes into a “clean label,” particularly with marinated proteins. To achieve the ever-popular clean label, processors have had to re-think more than marinades’ ingredient composition, functionality and chemical reactions, but also improve natural sanitation, injection equipment and filtering technology.  


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The National Provisioner News Briefs

Panorama Organic unveils #GrassfedChallenge to support resolutions for a healthier diet

Industry News
January 20, 2021
No Comments
New campaign encourages eating grass-fed beef three times a week.
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Wendy's Logo

Progressive Beef and Wendy’s advance partnership to verify and improve animal care, food safety and sustainability in fresh beef supply

Industry News
January 15, 2021
No Comments
Wendy’s announces 15% increase in percentage of beef sourced through Progressive Beef-certified producers in 2020; on track to meet goal of at least 50% this year.
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meat snacks

Snacking movement gains momentum

Shoppers' increasing interest in snacks presents expansion opportunities.
Rich mitchell 200x200
Richard Mitchell
January 14, 2021
No Comments

Sales are on the upswing as consumers look for products that meet their indulgent, nutritional and emotional needs, and meat and poultry selections are an increasingly popular part of the mix, according to Mintel Group, a Chicago-based global market research firm.


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jillys-jerky.jpg
Video | Jerky

Jilly’s Jerky brings a family favorite to the public

Independent Processor editor Sam Gazdziak talks with Jill Evans LaPenna of the new meat snacks company.
January 13, 2021
No Comments

Jill Evans LaPenna’s late father made his own beef jerky for holidays and special occasions. Thanks to the determination of his daughter, the rest of the public can enjoy it now. Sam Gazdziak, Independent Processor editor-in-chief, chats with her about the company’s genesis.


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UNR cattle

Nevada researchers study cattle microRNA effects on meat quality, human health

Industry News
December 30, 2020
No Comments
Team combines agriculture and nutrition programs with bioinformatics and molecular medicine.
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The National Provisioner News Briefs

Missouri Prime Beef Packers processing plant to open in January 2021

Industry News
December 30, 2020
No Comments
Pleasant Hope facility expected to open at the end of January 2021.
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Meatspad podcast
Podcast

MeatsPad podcast with Dr. David Gerrard, Virginia Tech

Dr. Gerrard, department head of the Department of Animal and Poultry Sciences, discusses the factors that determine meat taste, tenderness and quality.
December 23, 2020
No Comments

Do you know why a chicken has both white meat and dark meat? Do you know the factors that affects the tenderness and taste of red meat? This week, Francisco Najar-Villarreal talks with Dr. David Gerrard of Virginia Tech about some of the basics behind the meat we process and eat on a regular basis.


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More Articles Tagged with 'Beef'

EVENTS

Industry

10/4/14
Wyalusing, PA
United States

Eastern National Intercollegiate Meat Judging Contest

The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

Industry

10/19/14
Omaha, NE
United States

American Royal Intercollegiate Meat Judging Contest

The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

Industry

11/16/14
Dakota City, NE
United States

International Intercollegiate Meat Judging Contest

The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More
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2021 Poultry Report: poultry prospers during the pandemic

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January 1, 2030

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The National Provisioner

The National Provisioner January 2021 Cover

January 2021

Check out the January 2021 edition of The National Provisioner, featuring the 2021 Poultry Report, the meat snacking movement, spray chilling beef sides and much more!
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Independent Processor

Independent Processor December 2020

December 2020

Check out the December 2020 edition of Independent Processor, featuring Bertolino Foods, charcuterie trends, meat science and much more!
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