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Meat processors can help boost foodservice pork sales by supplying operators with selections that have the claims that are most important to consumer, while providing merchandising guidance to their customers.
Average U.S. pork production during the 12 months through February was 3 percent higher than one year ago. U.S. personal consumption expenditures for pork moved generally lower in recent months as deflation in U.S. consumer pork prices hindered dollar-denominated expenditures.
Successful cutters should or will have a finger on the pulse of retail and restaurant trends and provide product education, recipe and presentation ideas, and insight into ever-evolving menu trends.
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