Pork

Fresh and frozen, whole-muscle pork cuts are the featured topic here.

ARTICLES

Cooper Farms’ Carl Link recognized for service to pork industry

February 22, 2019

Link has served the Ohio pork industry at the local, state and national levels, including service on the 15-member National Pork Board.

Prairie Fresh and Melissa Cookston announce partnership

Industry News

February 20, 2019

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The winningest woman in BBQ’s partnership with Prairie fresh highlights commitment to quality, championship flavor, and responsible farming.

IFFA’s Quality Competition recognizes AAMP processors

Sam Gazdziak

February 8, 2019

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AAMP members once again submit their best products in an internationally acclaimed meat competition.

Open Prairie Natural Meats brand team unveils its openness promise

Industry News

February 8, 2019

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The Open Prairie Natural Meats Openness Promise is a pledge to uphold high standards of transparency.

Family-owned companies team-up to offer a Philly culinary treasure

Industry News

February 5, 2019

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Wellshire Farms announced a partnership with The Philly Roast Pork Company to distribute their all natural products to retailers across the U.S.

La Quercia & Iberian Pastures introduce American Iberico Cured Meats

Industry News

January 28, 2019

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World-famous Spanish breed Iberico now being raised in U.S.

Smithfield Foods announces enhanced structure and new leadership appointments

Industry News

January 18, 2019

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Pork giant adds chief operating officer.

Register for the University of Florida AMSA PORK 101 Course

Industry News

January 17, 2019

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The course will be held March 4-6, 2019 at the University of Florida in Gainesville.

Tyson Fresh Meats Logansport, Ind., Plant Staff

Cover Story | Tyson Fresh Meats

Prime-time pork: Tyson Chairman's Reserve Prime Pork features "best of the best"

Tyson Fresh Meats saw growing demand for higher-quality pork eating experiences and began to feature its "best of the best" products through its newest brand — Chairman's Reserve Prime Pork.

Andy Hanacek

December 27, 2018

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Seeing the increasing consumer demand for high-quality eating experiences, Tyson Fresh Meats, a division of Tyson Foods, shuffled its Chairman's Reserve Premium Pork brand to highlight the best products in the line and launch a new brand: Chairman's Reserve Prime Pork.

AMSA announces a new PORK 101 course for 2019

Industry News

December 20, 2018

No Comments

A PORK 101 course will be held at the University of Florida from March 4-6, 2019.

Ohio State, Kraft Heinz bring science to sow housing

EVENTS

Industry

10/4/14

Wyalusing, PA

United States

Eastern National Intercollegiate Meat Judging Contest

The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

Industry

10/19/14

Omaha, NE

United States

American Royal Intercollegiate Meat Judging Contest

The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

Industry

11/16/14

Dakota City, NE

United States

International Intercollegiate Meat Judging Contest

The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More

How to Respond to Foodborne Illness Investigations and the Data Released on Them

The CDC's foodborne illness estimates are a fascinating puzzle of information that many processors may not understand or even utilize properly. Editorial Board member Andrew Lorenz breaks it down for processors to better understand how it might affect their business in 2019, and then shares how to respond to foodborne illness investigations.

Food Safety Summit

At the 20th Annual Food Safety Summit we will address the importance of food safety throughout the supply chain and how each community that makes up the ecosystem is connected. It is vital to understand not only your roles and responsibilities but also those in the rest of the process. With case studies, educational sessions, peer-to-peer conversations, and new technologies, we will provide a wide range of applicable, real world solutions to identified needs and situations for the food community.

The National Provisioner

February 2019

Check out the February 2019 issue of The National Provisioner, featuring our cover story on Smithfield Foods' advances towards reducing its greenhouse gas emissions, the 2019 Seafood Report, and much more.

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Independent Processor

February 2019

The February 2019 issue of Independent Processor features our cover story on ProPortion Foods, a look at how bacon has become a food trend with staying power, and much more.

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ARTICLES

Cooper Farms’ Carl Link recognized for service to pork industry

Prairie Fresh and Melissa Cookston announce partnership

IFFA’s Quality Competition recognizes AAMP processors

Open Prairie Natural Meats brand team unveils its openness promise

Family-owned companies team-up to offer a Philly culinary treasure

La Quercia & Iberian Pastures introduce American Iberico Cured Meats

Smithfield Foods announces enhanced structure and new leadership appointments

Register for the University of Florida AMSA PORK 101 Course

Prime-time pork: Tyson Chairman's Reserve Prime Pork features "best of the best"

AMSA announces a new PORK 101 course for 2019

PAGES

Ohio State, Kraft Heinz bring science to sow housing

EVENTS

Industry

Eastern National Intercollegiate Meat Judging Contest

Industry

American Royal Intercollegiate Meat Judging Contest

Industry

International Intercollegiate Meat Judging Contest

The National Provisioner

February 2019

Independent Processor

February 2019

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