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Home » Topics » Pork

Pork
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Fresh and frozen, whole-muscle pork cuts are the featured topic here.
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ARTICLES

pigs in a pen
Tech | Processing

Committing to improved slaughter standards

Companies — and consumers — are paying more attention to humane slaughter methods.
Megan pellegrini
Megan Pellegrini
January 22, 2021
No Comments

Whole Foods Market recently announced it will phase out live-shackle slaughter from its chicken suppliers at all U.S. locations by 2026, becoming the first major retailer to follow the Better Chicken Commitment. 


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The National Provisioner News Briefs

Tyson Foods resumes production in Iowa plant after mechanical malfunction

Industry News
January 8, 2021
No Comments
The facility was closed for three weeks after a mechanical malfunction in December.
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Seaboard Farms Guymon

Seaboard Foods celebrates 25 years of producing pork in Guymon, Oklahoma

Industry News
December 15, 2020
No Comments
Seaboard Foods’ plant began operations in 1996.
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The National Provisioner News Briefs

FDA gives approval for genetically modified pigs

Industry News
December 15, 2020
No Comments
Genetically modified pigs would be safe to eat for people who have meat allergies.
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Three generations of the Bertolino family
Cover Story | Bertolino Foods

Bertolino Foods finds a new home

A long-time Boston processor brings decades of tradition under one roof.
Samg
Sam Gazdziak
December 14, 2020
No Comments

Frank Bertolino can still remember the first paycheck he ever received in America. It was in 1956, and the 20-year-old had just come to the country from Sicily, along with the rest of his family. He had worked in the fish business with his father in the old country, but when they settled in Boston, his cousin got him a job as a carpenter. They made caskets.


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beautiful wooded road
Cover Story | 2021 Economic Outlook

2021 Economic Outlook: the rocky road to recovery

Megan pellegrini
Megan Pellegrini
December 10, 2020
No Comments

“2020 was a below-average year with moments of terror,” says Steve Meyer, Ph.D, an economist with Partners for Production Agriculture, based in Ames, Iowa.


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Niman Ranch hog farmer of the year

Niman Ranch awards first-ever Sustainable Farmer of the Year Award, recognizing conservation and environmentally conscious practices

Industry News
December 10, 2020
No Comments
Minnesota’s Nuessmeier Family Farm awarded Sustainable Farmer of the Year Award.
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The National Provisioner News Briefs

Strong October for pork and beef muscle cut exports; variety meat trends lower

Industry News
December 9, 2020
No Comments
U.S. Meat Export Federation offers monthly updates on global markets.
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ORES pork

Vall Companys Group bolsters cured and cooked meat sales abroad with ORES launch

Industry News
November 27, 2020
No Comments
Spain’s largest producer offers clients and international operators meat products made in Spain with local expertise and genetics.
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The National Provisioner News Briefs

Pork exports remain on record pace through September; beef exports trend lower

Industry News
November 9, 2020
No Comments
September exports of U.S. pork increased 10% year-over-year, keeping 2020 exports on a record pace, reports the U.S. Meat Export Federation (USMEF).
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More Articles Tagged with 'Pork'

PAGES

Ohio State, Kraft Heinz bring science to sow housing

EVENTS

Industry

10/4/14
Wyalusing, PA
United States

Eastern National Intercollegiate Meat Judging Contest

The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

Industry

10/19/14
Omaha, NE
United States

American Royal Intercollegiate Meat Judging Contest

The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

Industry

11/16/14
Dakota City, NE
United States

International Intercollegiate Meat Judging Contest

The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More
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Independent Processor December 2020

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Check out the December 2020 edition of Independent Processor, featuring Bertolino Foods, charcuterie trends, meat science and much more!
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