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Home » Topics » Pork

Pork
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Fresh and frozen, whole-muscle pork cuts are the featured topic here.
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ARTICLES

dinner plates
Tech | Portion Control

Drop in Mobility Shifts Portion Size Demands

Elizabeth christenson 200x200
Elizabeth Fuhrman
April 13, 2021
No Comments

Before the COVID-19 outbreak, consumers were purchasing a variety of pre-portioned or portion-controlled meat and poultry products. A shift in lifestyle changes because of the pandemic caused the total poultry and meat portion size category (0- to 6-ounce sizes) to drop 3.8 percent to approximately $654.2 million for the latest 52 weeks ending Feb. 21 in total U.S. multi-outlets, according to IRI Inc., Chicago.


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The National Provisioner News Briefs

Federal judge throws out pork line speed rule

Industry News
April 5, 2021
No Comments
Court says USDA rule allowing pork plants to speed up lines did not properly consider risks to workers.
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Wilde Brands pork chip

Wilde Brands disrupts protein snack category (again) with launch of first-ever Pork Chip

Industry News
March 18, 2021
No Comments
A first-of-its-kind protein chip made from 100% premium pork meat.
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World Pork Expo

The World Pork Expo set for June 9-11, 2021 at the Iowa State Fairgrounds

Industry News
March 18, 2021
No Comments
Professionals in the pork industry can expect three days of networking, education, and innovation.
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The National Provisioner News Briefs

New research method reveals significant reduction in carbon footprint of British pig farms

Industry News
February 26, 2021
No Comments
The carbon footprint of British pig farming has reduced by almost 40% over the last 20 years, according to a new study.
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The National Provisioner News Briefs

Olymel announces investment to increase production capacity at its Ange-Gardien pork processing plant

Industry News
February 8, 2021
No Comments
Expansion at Quebec facility will lead to creation of 250 new jobs.
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Rebecca Baker, Hofmann Sausage Company
Video | Hofmann Sausage Company

Hofmann Sausage Co. unveils new sausages, jerkies

February 3, 2021
No Comments

Hofmann Sausage Company recently started selling summer sausage and three new flavors of jerky. In-spite of their renowned hot dog business suffering from less food service sales in the COVID-19 pandemic, the chief marketing officer for the 142-year-old company, Rebecca Baker, says their diverse product lineup and a large network of customers along the east coast keep business going strong. Austin Keating, Multimedia Specialist for Provisioneronline.com, chats with Baker to find out more.


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pigs in a pen
Tech | Processing

Committing to improved slaughter standards

Companies — and consumers — are paying more attention to humane slaughter methods.
Megan pellegrini
Megan Pellegrini
January 22, 2021
No Comments

Whole Foods Market recently announced it will phase out live-shackle slaughter from its chicken suppliers at all U.S. locations by 2026, becoming the first major retailer to follow the Better Chicken Commitment. 


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The National Provisioner News Briefs

Tyson Foods resumes production in Iowa plant after mechanical malfunction

Industry News
January 8, 2021
No Comments
The facility was closed for three weeks after a mechanical malfunction in December.
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Seaboard Farms Guymon

Seaboard Foods celebrates 25 years of producing pork in Guymon, Oklahoma

Industry News
December 15, 2020
No Comments
Seaboard Foods’ plant began operations in 1996.
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PAGES

Ohio State, Kraft Heinz bring science to sow housing

EVENTS

Industry

10/4/14
Wyalusing, PA
United States

Eastern National Intercollegiate Meat Judging Contest

The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

Industry

10/19/14
Omaha, NE
United States

American Royal Intercollegiate Meat Judging Contest

The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

Industry

11/16/14
Dakota City, NE
United States

International Intercollegiate Meat Judging Contest

The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More
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The National Provisioner April 2021 Cover

April 2021

Check out the April 2021 edition of The National Processor, featuring Bell & Evans' initiative to ensure growth in organic chicken, portion control trends, spare parts know-how, slicing, sanitation and much more!

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Independent Processor April 2021

April 2021

Check out the April 2021 edition of Independent Processor, featuring meat science education at the University of Wisconsin-Madison, ever changing regulations for small processors, moving beyond traditional peppers and spices, butcher tools and how to safely use them and much more!

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