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Home » Topics » Pork

Pork
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Fresh and frozen, whole-muscle pork cuts are the featured topic here.
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ARTICLES

utah pork donation.png

Smithfield Foods and Utah Pork Producers donate 35,000 pounds of protein to Utah Food Bank

Fifty pounds of protein are donated to Utah Food Bank for each point scored by BYU and Utah State football teams.
Industry News
March 17, 2023
No Comments

Football players from Brigham Young University and Utah State, members of the Utah Legislature and Jimmer Fredette's Foundation join in 'Points for Protein' hunger relief event.


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Seaboard Foods and Leidy's Premium Meats team up for charity

The collaboration aims to fight hunger in both Kansas City and Philadelphia.
Industry News
March 16, 2023
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Operation BBQ Relief and Philabundance receive $10,000 in pork products after friendly football challenge.


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NPPC names winners of scholarships at National Pork Industry Forum

Twelve students will receive $2,500.
Industry News
March 16, 2023
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The Lois Britt Memorial Pork Industry Scholarship and the Neil Dierks Scholarship are awarded to college students pursuing careers in the pork industry.


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Registration opens for World Pork Expo 2023

Trade show is scheduled for June 7-9 in Des Moines, Iowa.
Industry News
March 15, 2023
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Registration for the 35th annual World Pork Expo is now open.


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NPPC elects officers

Scott Hays becomes NPPC president for 2023-24.
Industry News
March 15, 2023
No Comments

The National Pork Producers Council installed new officers and elected members to its board of directors at its annual business meeting.


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The Power of Meat: Meat stays on top

Meat was the top department in 2022, according to shoppers.
Samantha
Sammy Bredar
March 10, 2023
No Comments

Consumers are changing the way they shop, and they want the most out of their dollars.


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V&V Supremo Foods launches pre-cooked frozen chorizo line

The product offers a convenient solution for the foodservice industry.
Industry News
March 10, 2023
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V&V Supremo Foods Inc. is introducing its latest product for the foodservice industry: pre-cooked frozen chorizo.


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Meet the latest National Pork Industry Hall of Fame inductee

William 'Billy' Herring's career spans more than 50 years in the pork industry.
Industry News
March 10, 2023
No Comments

Innovation, family and a customer-focused mindset were foundational for the latest National Pork Industry Hall of Fame inductee, William “Billy” Herring.


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USMEF logo

Pork exports post strong January as beef exports lag

Beef exports decline to several major destinations in January.
Industry News
March 10, 2023
No Comments

U.S. pork exports, which posted a strong finish in 2022, maintained momentum in January, according to data released by USDA and compiled by USMEF. 


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Monterrey Market Expo 2023 Team at Grill Demo

Export potential on display during USMEF trade mission to Mexico

Mexico is the leading export market for U.S. pork and a key destination for U.S. beef and lamb.
Industry News
March 9, 2023
No Comments

The trade mission team received market briefings from USDA and in-country USMEF marketing staff before touring a packing plant and several retail outlets, witnessing USMEF marketing initiatives at work in-market and attending Expo Carnes, the largest meat industry trade show in Mexico.


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More Articles Tagged with 'Pork'

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Ohio State, Kraft Heinz bring science to sow housing

EVENTS

Industry

10/4/14
Wyalusing, PA
United States

Eastern National Intercollegiate Meat Judging Contest

The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

Industry

10/19/14
Omaha, NE
United States

American Royal Intercollegiate Meat Judging Contest

The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

Industry

11/16/14
Dakota City, NE
United States

International Intercollegiate Meat Judging Contest

The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More
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