Beginning July 6, restaurant chain Dickey's Barbecue Pit is debuting several menu items featuring Dickey’s new pickle salt seasoning blend, created in honor of National Pickle Month.

Offerings include:

• Pickle Ranch Pulled Pork Sandwich: Pairs tender pulled pork with crisp pickle slices and creamy house-made ranch dressing for a twist on a barbecue classic.
• Pickle Ranch Loaded Baker with Pulled Pork: A giant baked potato loaded with slow-smoked pulled pork, topped with creamy house-made ranch dressing, crispy pickle slices and a sprinkle of tangy dill salt seasoning.
• Pickle Ranch Loaded Fries with Pulled Pork: Hand-cut fries piled high with pulled pork, drizzled with cool house-made ranch dressing, finished with crunchy pickle slices and a dusting of dill salt.
• Pickle Ranch Mac Stack with Pulled Pork: Mac and cheese topped with slow-smoked pulled pork, house-made ranch dressing, crisp pickle slices and dill salt seasoning.

Courtesy of Dickey's Barbecue Restaurants

Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, said, “America's 250th birthday deserves a celebration as bold as the occasion itself, reinforcing our commitment to culinary innovation and customer satisfaction. These new pickle-infused items are a testament to our ongoing culinary creativity, designed to appeal to both long-time fans and new customers seeking a fresh twist on barbecue classics.”