Research suggests conventional dry-aging improves the palatability of cull-cow beef.

Reclosable packs improve product shelf-life and help assure consumers that the brand’s packaging can be trusted for continued use.

Christian Traumann will preside over the company as group president and spokesman for the management team, succeeding Guido Spix.

For many brand owners in the meat, poultry and seafood industries, sustainability ranks as a primary business goal. 

Columbia/Okura LLC marked the milestone of shipping its 1,000th robotic palletizer. 

The Flexible Packaging Association’s (FPA) 2022 State of the Flexible Packaging Industry Report provides industry converters, suppliers, investors, and analysts with insight into the performance of the U.S. flexible packaging industry over the past year. 

PLA , a portfolio company of Silver Oak Services Partners LLC and an asset-based pallet management services provider, has acquired TaylorMade Pallets & Logistics, the largest independently owned pallet company in Central/South Texas.

One of the fastest-growing names in Italian-style salami is expanding its popular snack pack line with a new pairing that combines two of its most-requested, on-trend deli flavors for the very first time: pepperoni and mozzarella.

Brooklyn Cured has redesigned its line of fully cooked sausages to match the innovative look of the new flavors the company launched earlier this year.

Lightweight substrates can be recyclable, compostable and/or contain recycled content.