Canada continues to have a problem with fish mislabeling, and the problem persists throughout the supply chain, according to a first-ever study produced by University of Guelph (U of G), Canada.

Program recognizes implementation of reusable transport packaging solutions Awards will be presented to both for-profit and non-profit organizations.

Interest in hygienic machines and materials is high, particularly for handling ready-to-eat products. Materials and equipment for interleaving and stacking are no exception.

Two seasoned and proven technologies, modified atmosphere packaging (MAP) and overwrap, look to have settled into their unique niches.

FPA is supporting the event as a Tier 2 participant of the ProFood Tech Partner Program.

The Reusable Packaging Association (RPA) started 2019 with changes to the executive team and new additions to the Board of Directors.

Shenandoah Valley Organic (SVO), founded in 2013, is a family-run, farmer-focused, organic chicken company located in Harrisonburg, Va., committed to environmental stewardship and providing a healthy source of nutrition through the most humane, clean and safe processes possible.

Tray packaging has been used for meat, poultry and seafood products for decades. Yet, even though it is well-established, it doesn’t necessarily mean it’s the status quo for the packaging type or style. New designs and technology are improving performance and eliminating the need for components such as absorbent pads, thereby streamlining the packaging operation and eliminating the cost of the pad and the risk of the product picking up fibers from the pads.

Leading companies from the international packaging sector are set to present their latest technologies and offer insights into the latest trends at IFFA, May 4-9, 2019.

If a conversation about packaging could ever reasonably include the word "sexy," that conversation certainly would not be about chub packaging.