FPA is supporting the event as a Tier 2 participant of the ProFood Tech Partner Program.

The Reusable Packaging Association (RPA) started 2019 with changes to the executive team and new additions to the Board of Directors.

Shenandoah Valley Organic (SVO), founded in 2013, is a family-run, farmer-focused, organic chicken company located in Harrisonburg, Va., committed to environmental stewardship and providing a healthy source of nutrition through the most humane, clean and safe processes possible.

Tray packaging has been used for meat, poultry and seafood products for decades. Yet, even though it is well-established, it doesn’t necessarily mean it’s the status quo for the packaging type or style. New designs and technology are improving performance and eliminating the need for components such as absorbent pads, thereby streamlining the packaging operation and eliminating the cost of the pad and the risk of the product picking up fibers from the pads.

Leading companies from the international packaging sector are set to present their latest technologies and offer insights into the latest trends at IFFA, May 4-9, 2019.

If a conversation about packaging could ever reasonably include the word "sexy," that conversation certainly would not be about chub packaging.

Sealed Air introduced Butterball Foodservice to its Cryovac clipless chub packaging solution and Butterball instantly recognized the safety and quality advantages.

Retort packaging offers many benefits, including light weight, convenience, aesthetic appeal and hygiene.

To capitalize on the increasing demand for raw bacon used in the food service and retail industries, meat processors are increasingly turning to high-speed packaging solutions that include dedicated interleavers and card dispensers that maximize throughput.

Students from Indiana State University, Ryerson University and Community College of Allegheny County are this year’s Amazing Packaging Race Champions.