Chicken
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Covering the processing of the wide variety of chicken products.

ARTICLES

Person Hiking in the Sunset
Special Report | The Poultry Report

2020 Poultry Report: Finding a path forward

Industry still awaits turkey's market turnaround and big-time export opportunities, while chicken processors need to re-energize product innovation to continue to catch consumers' eyes.
Elizabeth-christenson-200x200
Elizabeth Fuhrman
January 6, 2020
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From a holistic perspective, total poultry across the store had moderate dollar growth but volume declines for all U.S. outlets combined for the 52 weeks ending Nov. 2, says Meagan Nelson, associate director at Nielsen, in Chicago.
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Scott Sechler Jr., Scott Sechler Sr., and Margo Sechler
Cover Story | Bell & Evans

Bell & Evans: Top-shelf trailblazing

Bell & Evans continues to not only raise the bar, but also redefine what it means to be an innovative company in the chicken-processing industry.
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Andy Hanacek
December 11, 2019
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Enter Fredericksburg, Pa., chicken processor Bell & Evans. The 125-year-old company, led today by Scott Sechler Sr. and his two children, Scott Jr. "Buddy" and Margo, has been a top-shelf trailblazer in the industry for decades.
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EVENTS

Industry

10/4/14
Wyalusing, PA
United States

Eastern National Intercollegiate Meat Judging Contest

The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

Industry

10/19/14
Omaha, NE
United States

American Royal Intercollegiate Meat Judging Contest

The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

Industry

11/16/14
Dakota City, NE
United States

International Intercollegiate Meat Judging Contest

The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More

Webinar

10/16/19 to 10/16/20
Contact: Vania

The State of the Industry 2019

ON DEMAND: As an addendum to our blockbuster 2019 State of the Industry Report in the October issue of The National Provisioner, this webinar will dig deeper into the trends and numbers driving the animal protein marketplace.

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