The Burger Report 2023: Getting creative to meet market needs
Consumer research shows almost half of shoppers purchase ground beef once a week at retail, and two-thirds report eating ground beef at least once a week.
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The National Provisioner
March 2023
Cover Story
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Feature Articles
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American Ostrich Farms embracing sustainable growth
As the company has continued to scale, American Ostrich Farms is beginning to expand into retail grocery stores and independently owned restaurants.
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Regulatory Update: Labor and food safety issues top the agenda
The workforce faces a 15-to-20-year shift in population, with significant labor shortages.
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Heightening hygiene controls on food processing lines
To help optimize sanitation processes, protocols should be verified, documented and included in employee training
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Economic losses due to beef discoloration in the U.S.
Study suggests 2.55% of beef was discarded due to discoloration.
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Columns
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USDA can - and should - help consumers help themselves
The agency should earmark more funding for educating consumers about safe food handling practices.
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