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Highlighting the newest protein products hitting the retail and foodservice marketplace.

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Bistro Favorites by Land O’Frost reveals fresh look and new artisan flavors

Industry News

April 8, 2021

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100% all-natural pre-sliced deli meat brand meets demand for flavor-forward options.

Coleman Natural Foods rolls out new ground sausage

Industry News

April 6, 2021

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Roll-style sausage provides shoppers an all-natural, no-antibiotics-ever option to feed their families better.

SeaPak makes wild caught lobster & shrimp an approachable option for value added seafood consumers

Industry News

March 31, 2021

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SeaPak is bringing lobster to the brand’s freezer-aisle offerings.

Real Good Foods announces first ever low-carb, high protein lasagna bowl featuring chicken lasagna noodles

Industry News

March 30, 2021

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Brand continues to modernize the frozen food category new entrée.

Cafe Spice introduces Naan Toasties

Industry News

March 26, 2021

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On-the-go, authentic sandwiches inspired by Indian street food.

Introducing Dietz & Watson Blends

Industry News

March 24, 2021

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Where chicken sausage meets vedge.

Wahlburgers at Home helps shoppers bring home the bacon, and more, with line extension

Industry News

March 15, 2021

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Coleman Natural Foods selected as provisioner of protein for new products Smoked Bacon and All Beef Hot Dogs to debut this Spring.

Wellshire Farms introduces new sous vide line

Industry News

March 10, 2021

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New Sous Vide line will include two new fully cooked items: Seared Pork Carnitas and Braised Angus Beef Pot Roast.

Ramar Foods' premium brand Magnolia is launching a new line of dim sum and BBQ meats

Industry News

March 5, 2021

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Filipino-American brand continues to grow.

Cargill launches The Chompery, a new line of butcher-quality dog treats

Industry News

March 3, 2021

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Available across the U.S. and Canada, The Chompery dog treats are all natural, single-ingredient, and sourced and produced in the U.S.

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The National Provisioner

March 2021

Check out the March 2021 edition of The National Provisioner, featuring the 2021 Burger Report, 20 years of USDA recalls and the 2021 Food Safety Report. Also, we cover such topics as stacking/interleaving, sodium reduction, case ready solutions, the deli plant of the future and much more!

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Independent Processor

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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