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Highlighting the newest protein products hitting the retail and foodservice marketplace.

ARTICLES

David Van Eekeren, President & CEO, Land O'Frost Inc.
Cover Story | Land O'Frost & Wellshire Farms

Land O'Frost's acquisition of Wellshire Farms: 'Well' on its way

The acquisition of Wellshire Farms by Land O’Frost has gone about as swimmingly as both sides could have expected one year into the integration — now, the unified team has its sights set on bigger and better opportunities.
Andyh
Andy Hanacek
May 16, 2019
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David Van Eekeren, president and CEO of Land O'Frost, explains that Wellshire provides the opportunity for Land O'Frost to capitalize on a completely new set of consumers while meeting the need to fit into the Land O'Frost family from a corporate culture perspective.
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Duck Meat
Independent Processor's Prime Cuts

Culver Duck: Shaking up the duck market

Duck user-friendly products and an animal welfare certification make Culver Duck a good fit with today's consumers.
Samg
Sam Gazdziak
April 17, 2019
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Duck is a popular choice for restaurant diners who want to try something different. It's one of the few proteins where the most popular usage is in the foodservice sector.
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