New Consumer Products

Highlighting the newest protein products hitting the retail and foodservice marketplace.

UNION launches Charcuterie Crisps

Industry News

March 14, 2019

No Comments

New crisps line provides a snackable, modern take on charcuterie.

Country Archer sets sights on emerging clean meat sticks category, debuts new line at Natural Products Expo West

Industry News

March 6, 2019

No Comments

Leading producer of gourmet meat snacks leaps ahead as early leader in young, high-growth category.

Budweiser and Coleman partner for new natural meat line

Industry News

March 5, 2019

No Comments

Company leverages marketing to drive Millennial purchases.

Diestel Family Ranch launches fresh ground turkey products

Industry News

March 1, 2019

No Comments

Certified organic and NAE Ground Turkey and Turkey Burgers join the brand’s year-round offerings.

Verde Farms elevates grilling classics with 100% grass-fed, 100% free-range beef

Industry News

February 28, 2019

No Comments

Aligning with the values of modern consumers, industry pioneer launches new all-beef hot dogs and sausages with wholesome ingredients, rich flavor, responsible sourcing.

Rastelli Foods launches the Moving Mountains Meatless Burger in the Middle East

Industry News

February 22, 2019

No Comments

A plant-based burger for carnivores.

Maple Leaf Farms launches new seasoned duck tenders

Industry News

February 18, 2019

No Comments

On-trend duck product cooks in minutes and brings authentic ethnic flavors to foodservice operators.

Stavis Seafoods expands its BOS'N line of products

Industry News

December 20, 2018

No Comments

New BOS'N Argentine red shrimp items include peeled & deveined tail-on and tail-off, easy-to-peel and headless, shell-on.

DNX Foods launches keto-compliant Bacon Jalapeño Bar

Industry News

December 17, 2018

No Comments

New whole-food protein bar is made with real meat and fortified with grass-fed beef collagen.

Chicago Meat Authority expands its organic meat offerings

Industry News

November 29, 2018

No Comments

Chicago Meat Authority has increased its organics offerings to include steak and beef.

How to Respond to Foodborne Illness Investigations and the Data Released on Them

The CDC's foodborne illness estimates are a fascinating puzzle of information that many processors may not understand or even utilize properly. Editorial Board member Andrew Lorenz breaks it down for processors to better understand how it might affect their business in 2019, and then shares how to respond to foodborne illness investigations.

Food Safety Summit

At the 20th Annual Food Safety Summit we will address the importance of food safety throughout the supply chain and how each community that makes up the ecosystem is connected. It is vital to understand not only your roles and responsibilities but also those in the rest of the process. With case studies, educational sessions, peer-to-peer conversations, and new technologies, we will provide a wide range of applicable, real world solutions to identified needs and situations for the food community.

The National Provisioner

February 2019

Check out the February 2019 issue of The National Provisioner, featuring our cover story on Smithfield Foods' advances towards reducing its greenhouse gas emissions, the 2019 Seafood Report, and much more.

View More Subscribe

Independent Processor

February 2019

The February 2019 issue of Independent Processor features our cover story on ProPortion Foods, a look at how bacon has become a food trend with staying power, and much more.

View More Subscribe

New Consumer Products
Subscribe

ARTICLES

UNION launches Charcuterie Crisps

Country Archer sets sights on emerging clean meat sticks category, debuts new line at Natural Products Expo West

Budweiser and Coleman partner for new natural meat line

Diestel Family Ranch launches fresh ground turkey products

Verde Farms elevates grilling classics with 100% grass-fed, 100% free-range beef

Rastelli Foods launches the Moving Mountains Meatless Burger in the Middle East

Maple Leaf Farms launches new seasoned duck tenders

Stavis Seafoods expands its BOS'N line of products

DNX Foods launches keto-compliant Bacon Jalapeño Bar

Chicago Meat Authority expands its organic meat offerings

The National Provisioner

February 2019

Independent Processor

February 2019

New Consumer Products Subscribe

ARTICLES

New Consumer Products
Subscribe