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When The National Provisioner's 2022 Processor of the Year John Soules Foods was designing and building its new facility in Valley, Ala., food safety was built right in to the operation, says Senior Director of Food Safety and Quality Assurance Tom Miller.
Not only has John Soules Foods experienced high-flying success with record sales and new-product development over the past 18 months, but it also built a highly automated, state-of-the-art processing plant in Valley, Ala., to push the company even higher.
For The National Provisioner’s 2022 Processor of the Year, John Soules Foods, some of the company’s biggest growth has occurred during times when the business climate was less than ideal. Co-CEO Mark Soules discusses how the company has powered through challenging times.
John Soules Jr. — co-CEO of The National Provisioner’s 2022 Processor of the Year, John Soules Foods — discusses what has been driving the company’s growth and provides a peek at what future growth areas will be.
VALLEY, Ala. — Thriving during challenging times has been a recurring theme in the company history of John Soules Foods under the leadership of co-CEO’s and brothers, Mark Soules and John Soules Jr. Based on this record of success and the company’s state-of-the-art expansion in Valley, Ala., The National Provisioner is pleased to award John Soules Foods its 2022 Processor of the Year award.
One year ago, determining the winner of The National Provisioner’s Processor of the Year award seemed as standard as it had been for the 25-plus years the publication had doled out the award.
Perdue Premium Meat Company has acknowledged its need for premium differentiation and grown quickly by filling in gaps with ultra-complementary initiatives and acquisitions.
As spring rolls into summer, gardeners across North America are beginning to see the fruits of their post-winter labor, as gardens begin to flourish and put on a show. Creating the perfect landscape takes knowledge, planning, a knack for what works best for each individual plant and the ability to adjust when things aren’t quite right.
In full bloom: Following an 18-month period of major acquisitions and expansions, Carl Buddig and Company has watched the seeds of business success sprout, bloom and bear fruit — now it moves into a strategic phase focused on execution.
As Homewood, Ill.-based Carl Buddig and Company celebrated its 75th anniversary in 2018, there was much abuzz about the company, both internally and around the meat and poultry industry.
Rastelli Foods Group has transformed itself as the go-to protein processor in the e-commerce (and home-shopping) segment, all while building its retail brand and growing its legacy retail, foodservice and export businesses.
Based on the success Rastelli Foods Group has experienced in the last year, the protein processor has been named The National Provisioner's 2018 Processor of the Year.
On Demand Join us as we celebrate the Hall’s Class of 2022 inductees as they join in for this exclusive roundtable webinar, where the conversation will include the industry’s progress they’ve seen and their thoughts on what the future may hold for the industry’s next generation.