A major plant expansion to enhance employee well-being and retention coupled with a broadened operational capacity to produce pork grinds earns Seaboard Foods The National Provisioner’s 2024 Processor of the Year honors.
GUYMON, Okla. -- The Oklahoma panhandle has been home to Seaboard Foods for nearly three decades, and the company’s recent expansion at its 950,000-square-foot pork processing plant there follows up a major expansion completed at the site during the Kansas City metro-area based company’s 25th anniversary in 2021.
Seaboard Foods raises about 7.1 million market hogs annually in the five states where it has farm operations that supply both the Guymon processing plant and the company’s Sioux City, Iowa, processing plant. Seaboard Foods’ Guymon farm operations -- which includes the four-state region of Oklahoma, Texas, Kansas and Colorado -- raises more than 5 million market hogs annually.
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