Expert Commentary
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Our editors, Editorial Board and industry experts chime in on the hottest topics, issues and challenges facing the meat and poultry industries today.

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ARTICLES

From the Editor's Desk

From the Editor’s Desk: A ‘convenience’ truth

February 10, 2020
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Andy Hanacek, editor-in-chief, wants to know if you’re truly offering convenience items to the consumers you want to reach, or if you’re just offering products that fit the same old, “me too” standards. If you’re not offering convenience, you’re missing the target.


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Loaded Burger
Business Strategies | 2020 Food Trends

FAPC predicts top food trends for 2020

January 20, 2020
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Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.
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What Would Jesus Really Eat Book Cover
Business Strategies | Ag Advocacy

Spinning scripture against meat

Activists attempting to evangelize devout churchgoers into devout anti-meat allies.
Casey Kinler
January 17, 2020
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Religion and food go together like Easter and ham or Thanksgiving and turkey, but vegan activist groups are spinning scripture to persuade churchgoers to leave meat off their plate not just at every holiday, but at every meal.
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Sow and Piglets
Business Strategies | Sustainability

The new face of responsible sourcing

The definition of responsible sourcing has expanded beyond food safety to include issues like worker safety, animal welfare and the environment, but the definition of "supply chain" is changing too
Charlie Arnot
January 14, 2020
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In addition to evolving expectations, the segment most interested in responsible sourcing is very vocal. According to CFI research, one in four Americans is actively engaged in online conversations about the topic.
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Grocery Store Aisle
Fight for Food Safety

Are food allergen advisory statements helpful?

'May contain' may not help
Shawn-stevens-200x200
Shawn K. Stevens
January 10, 2020
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To protect consumers, the USDA's Food Safety and Inspection Service (FSIS) strongly encourages meat processors to utilize label declarations for products containing any of the eight major food allergens (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans).
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American Association of Meat Processors (AAMP Logo
AAMP

How AAMP works for small processors

AAMP membership provides professional support and growth you won't find anywhere else.
December 20, 2019
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The American Association of Meat Processors (AAMP) has grown considerably over the past few years. Enhanced member services, a continued partnership with affiliate organizations, and the tireless work of member volunteers have made this possible.
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