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Home » Topics » Burgers

Burgers
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The all-American burger continues to evolve to meet consumer demands.

ARTICLES

plant-based patties
2021 Burger Report

2021 Burger Report: A powerful push for plant based patties

Plant-based burger sales are booming, but will take flavor variety and lower prices to compete with beef.
Rich mitchell 200x200
Richard Mitchell
March 11, 2021
One Comment

Plant-based burgers are enjoying a major growth spurt.


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delicious hamburger
2021 Burger Report | Cover Story

2021 Burger Report: A sizzling sector

Demand for America’s favorite sandwich is on the upswing, but consumers are branching out from the traditional beef patties and grinds with newer proteins and flavors.
Rich mitchell 200x200
Richard Mitchell
March 11, 2021
No Comments

It’s a burger boom time. While beef burgers have long been a family favorite and a key comfort food, the ongoing COVID-19 pandemic and subsequent rise in home-prepped meals is elevating interest and sales patties and grinds.


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double bacon cheeseburger
2021 Burger Report

2021 Burger Report: How to keep burgers a Foodservice Favorite

Burgers are hot sellers in restaurants, but operators must go beyond tried-and-true recipes if they are to maximize category activity.
Rich mitchell 200x200
Richard Mitchell
March 11, 2021
No Comments

The numbers tell the story: Burgers are a bonanza for foodservice operators.


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Wendy's Logo

Progressive Beef and Wendy’s advance partnership to verify and improve animal care, food safety and sustainability in fresh beef supply

Industry News
January 15, 2021
No Comments
Wendy’s announces 15% increase in percentage of beef sourced through Progressive Beef-certified producers in 2020; on track to meet goal of at least 50% this year.
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hamburger tree cartoon
Tech | Processing

Alternative proteins: ripe for the picking

Revenue opportunities abound for traditional meat and poultry processors in the plant-based sector, but operators must first master the category’s unique dynamics.
November 8, 2020
No Comments

It’s a juicy time to be in the U.S. plant-based meat market.


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Wholesome Meats burgers

New premium beef brand, Wholesome Meats, takes on the “fake meat” industry with real beef that’s better for you and the planet

Industry News
September 18, 2020
No Comments
Texas-based regenerative agriculture company launches premium beef on National Cheeseburger Day.
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Meat District burgers

Celebrate National Cheeseburger Day on September 18 with Meat District butcher-crafted, premium burgers

Industry News
September 17, 2020
No Comments
Meat District offers 11 varieties of premium burgers.
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The National Provisioner News Briefs

FAT Brands announces planned acquisition of Johnny Rockets

Industry News
August 21, 2020
No Comments
Global franchisor to beef up burger portfolio with worldwide all-American restaurant chain.
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JBS winning burger

JBS USA donates $10,000 to The Nashville Food Project as Burger and Beats Contest comes to a close

Industry News
August 12, 2020
No Comments
Whitney Reist announced winner with grilled peaches and balsamic flat iron steak burger.
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Burger King fartless burgers

Burger King announces cows menu: an open source recipe for cows’ diet that reduces methane emissions

Industry News
July 17, 2020
No Comments
Whopper sandwiches with reduced methane emissions beef to be sold at select restaurants while supplies last.
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More Articles Tagged with 'Burgers'
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The National Provisioner April 2021 Cover

April 2021

Check out the April 2021 edition of The National Processor, featuring Bell & Evans' initiative to ensure growth in organic chicken, portion control trends, spare parts know-how, slicing, sanitation and much more!

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Independent Processor

Independent Processor April 2021

April 2021

Check out the April 2021 edition of Independent Processor, featuring meat science education at the University of Wisconsin-Madison, ever changing regulations for small processors, moving beyond traditional peppers and spices, butcher tools and how to safely use them and much more!

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