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Home » Topics » Burgers

Burgers
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The all-American burger continues to evolve to meet consumer demands.

ARTICLES

inbodens burger patty.jpg

More burgers with less handwork

Samg
Sam Gazdziak
February 7, 2022
No Comments

Processing equipment can create a high-end patty without the manual labor.


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Quick N Easy frozen burgers

Quick ‘N Eat Angus Beef Patties and new burger product lines now sold in U.S. Walmart locations

Industry News
July 30, 2021
No Comments
Affordable, premium indulgent Angus beef patties to be available nationwide at grocery retail.
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Carl's Jr. anniversary

Carl's Jr. celebrates 80 years of innovation

Industry News
July 19, 2021
No Comments
Iconic California-born burger joint invites fans to celebrate with Buy One, Get One for 80 Cents offer.
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Taziki's Lamb Burger

Taziki's announces new lamb burger in partnership with American Lamb

Industry News
July 14, 2021
No Comments
Nashville, Panama City, Birmingham, and the communities of Little Rock and Northwest Arkansas will serve as test markets for new lamb offering.
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Diestel Turkey Burgers

Diestel launches Ultimate Turkey Burgers with Uncured Bacon

Industry News
May 24, 2021
No Comments
New partnership with Pederson’s Natural Farms creates a supremely satisfying blended burger.
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Meat District Shaq

Meat District teams up with basketball legend Shaquille O'Neal

Industry News
May 3, 2021
No Comments
The burgers will come in a 2-lb package and will be available for purchase at retailers nationwide just in time for grilling season.
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plant-based patties
2021 Burger Report

2021 Burger Report: A powerful push for plant based patties

Plant-based burger sales are booming, but will take flavor variety and lower prices to compete with beef.
Rich mitchell 200x200
Richard Mitchell
March 11, 2021
One Comment

Plant-based burgers are enjoying a major growth spurt.


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delicious hamburger
2021 Burger Report | Cover Story

2021 Burger Report: A sizzling sector

Demand for America’s favorite sandwich is on the upswing, but consumers are branching out from the traditional beef patties and grinds with newer proteins and flavors.
Rich mitchell 200x200
Richard Mitchell
March 11, 2021
No Comments

It’s a burger boom time. While beef burgers have long been a family favorite and a key comfort food, the ongoing COVID-19 pandemic and subsequent rise in home-prepped meals is elevating interest and sales patties and grinds.


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double bacon cheeseburger
2021 Burger Report

2021 Burger Report: How to keep burgers a Foodservice Favorite

Burgers are hot sellers in restaurants, but operators must go beyond tried-and-true recipes if they are to maximize category activity.
Rich mitchell 200x200
Richard Mitchell
March 11, 2021
No Comments

The numbers tell the story: Burgers are a bonanza for foodservice operators.


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Wendy's Logo

Progressive Beef and Wendy’s advance partnership to verify and improve animal care, food safety and sustainability in fresh beef supply

Industry News
January 15, 2021
No Comments
Wendy’s announces 15% increase in percentage of beef sourced through Progressive Beef-certified producers in 2020; on track to meet goal of at least 50% this year.
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More Articles Tagged with 'Burgers'
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