Burgers

The all-American burger continues to evolve to meet consumer demands.

Wisconsin Meat Industry Hall of Fame honorees to be inducted on May 3

Industry News

April 17, 2019

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This year’s inductees into the Wisconsin Meat Industry Hall of Fame will be recognized at a ceremony on May 3.

Teton Waters Ranch launches the first line of 100% grass-fed and finished beef burger blends

Industry News

April 8, 2019

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Award-winning innovation is a regenerative match made in burger heaven.

Processing Tech

Meat blends are experimenting with new cuts, ingredients and methods

Blends without end

Megan Pellegrini

March 21, 2019

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Where's the beef? Today, the better question to ask is what's the beef? Restaurants are marketing the tasty cuts blended together in their burgers and other dishes made of ground meat because it sets them apart.

Special Report

2019 Burger Report: Beyond basics

Variety of grinds, textures, toppings appealing to consumers.

Richard Mitchell

March 4, 2019

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The burger sector is turning into an increasingly complex and opportunistic protein market.

The Wendy's Company announces major advancement in beef sourcing

Industry News

December 12, 2018

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Wendy's is the first restaurant chain to partner with the Progressive Beef program.

Teton Waters Ranch announces new product and planned innovations for 100% grass-fed & finished beef

Industry News

October 31, 2018

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New frozen beef breakfast sausage links on shelf and savory mushroom and burger blend in R&D.

Branding Iron meets consumer demand with innovative new products

Industry News

October 30, 2018

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The R&D and consumer insights development team identified a need in the premium frozen burger segment.

Cargill TNT Burgers celebrates 25th anniversary

Industry News

July 17, 2018

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Nearly 500 million patties sold over the past 25 years.

Grass Run Farms introduces new individually quick frozen ground beef patties

Industry News

June 25, 2018

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Utilizes latest freezing technology to deliver convenience without sacrificing quality.

Devault Foods docks at Ellis Island to celebrate heritage, family and the burger

June 13, 2018

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Devault Foods was selected by Evelyn Hill Inc. to spotlight the Freedom Burger on Ellis Island on Wednesday, June 27, at Burger Summit.

The National Provisioner

May 2019

Check out the May 2019 issue of The National Provisioner, featuring our cover story on the acquisition of Wellshire Farms by Land O’Frost, our annual Top 100 Meat & Poultry Processors report, and much more!

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ARTICLES

Wisconsin Meat Industry Hall of Fame honorees to be inducted on May 3

Teton Waters Ranch launches the first line of 100% grass-fed and finished beef burger blends

Meat blends are experimenting with new cuts, ingredients and methods

2019 Burger Report: Beyond basics

The Wendy's Company announces major advancement in beef sourcing

Teton Waters Ranch announces new product and planned innovations for 100% grass-fed & finished beef

Branding Iron meets consumer demand with innovative new products

Cargill TNT Burgers celebrates 25th anniversary

Grass Run Farms introduces new individually quick frozen ground beef patties

Devault Foods docks at Ellis Island to celebrate heritage, family and the burger

The National Provisioner

May 2019

Independent Processor

April 2019

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