Burgers

The all-American burger continues to evolve to meet consumer demands.

Progressive Beef and Wendy’s advance partnership to verify and improve animal care, food safety and sustainability in fresh beef supply

January 15, 2021

Wendy’s announces 15% increase in percentage of beef sourced through Progressive Beef-certified producers in 2020; on track to meet goal of at least 50% this year.

Tech | Processing

Alternative proteins: ripe for the picking

Revenue opportunities abound for traditional meat and poultry processors in the plant-based sector, but operators must first master the category’s unique dynamics.

November 8, 2020

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It’s a juicy time to be in the U.S. plant-based meat market.

New premium beef brand, Wholesome Meats, takes on the “fake meat” industry with real beef that’s better for you and the planet

Industry News

September 18, 2020

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Texas-based regenerative agriculture company launches premium beef on National Cheeseburger Day.

Celebrate National Cheeseburger Day on September 18 with Meat District butcher-crafted, premium burgers

Industry News

September 17, 2020

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Meat District offers 11 varieties of premium burgers.

FAT Brands announces planned acquisition of Johnny Rockets

Industry News

August 21, 2020

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Global franchisor to beef up burger portfolio with worldwide all-American restaurant chain.

JBS USA donates $10,000 to The Nashville Food Project as Burger and Beats Contest comes to a close

Industry News

August 12, 2020

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Whitney Reist announced winner with grilled peaches and balsamic flat iron steak burger.

Burger King announces cows menu: an open source recipe for cows’ diet that reduces methane emissions

Industry News

July 17, 2020

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Whopper sandwiches with reduced methane emissions beef to be sold at select restaurants while supplies last.

Calling all Nashville Beefitarians: Burgers and Beats Contest is right around the corner

Industry News

July 17, 2020

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Voting begins July 20, each vote counted supports the Nashville Food Project.

Bell & Evans announces new product line of gourmet chicken burgers

Industry News

June 24, 2020

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Bell & Evans launched a line of Gourmet Chicken Burgers made from whole-muscle dark meat chicken and chunky pieces of real fruit, vegetables and natural cheeses.

Product Focus | Burger

Thomas Foods introduces new burger to the U.S.

Australian company brings its blended burger to American retailers.

Sam Gazdziak

June 9, 2020

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The hamburger is an iconic part of American cuisine, but other countries have had their own developments and innovations in the burger world as well.

The National Provisioner

December 2020

Check out the December 2020 edition of The National Provisioner, featuring the 2021 economic outlook report, regulatory implications in the poultry industry associated with a presidential administration change, understanding metmyoglobin and meat discoloration, process control software and much more!

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Progressive Beef and Wendy’s advance partnership to verify and improve animal care, food safety and sustainability in fresh beef supply

Alternative proteins: ripe for the picking

New premium beef brand, Wholesome Meats, takes on the “fake meat” industry with real beef that’s better for you and the planet

Celebrate National Cheeseburger Day on September 18 with Meat District butcher-crafted, premium burgers

FAT Brands announces planned acquisition of Johnny Rockets

JBS USA donates $10,000 to The Nashville Food Project as Burger and Beats Contest comes to a close

Burger King announces cows menu: an open source recipe for cows’ diet that reduces methane emissions

Calling all Nashville Beefitarians: Burgers and Beats Contest is right around the corner

Bell & Evans announces new product line of gourmet chicken burgers

Thomas Foods introduces new burger to the U.S.

The National Provisioner

December 2020

Independent Processor

December 2020

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