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February 25, 2020

Golden West Food Group unveils Meat District, featuring premium burgers made with gourmet blends of Angus, Brisket, Short Rib, Tri Tip and Chuck.

Product Focus | Burgers

Changes in burger patties

A different kind of blend: The all-meat patty rules the burger world, but there is a burger for every type of consumer.

February 3, 2020

The burger is going through some changes, as consumer trends are having an effect on the patty. There are patties for every type of consumer, from fresh to frozen, from full-sized to slider, and from beef to turkey to plant.

Burger Battle: The best fast food cities for Burger King and McDonald’s

December 9, 2019

Apartment Guide breaks down the top cities to call home for access to Burger King and McDonald’s restaurants based on restaurant locations per capita.

Processing Tech

Meat alternatives flatter but don't replace real meat…yet

Andrew Lorenz

November 13, 2019

Meat alternative, meat substitute, mock meat— whatever you want to call it, if imitation is the highest form of flattery, the burger is having its moment.

Independent Processor's Prime Cuts

Bringing together the Jensen Meat family

September 18, 2019

Incentives, communication help fill San Diego processor’s ranks.

Cover Story

2019 Independent Processor of the Year: Jensen Meat

This San Diego processor keeps finding new ways to innovate with an age-old favorite: the hamburger.

August 12, 2019

Jensen Meat's new venture, a line of frozen, packaged single burger patties under the Solos brand, brings a variety of burger options to the customer, whether they’re meat-eaters, flexitarians or vegetarians.

Fight for Food Safety

Plant-based meats: Beyond impossible to ignore

Shawn K. Stevens

July 9, 2019

It used to be that people said it was impossible to make a meatless burger taste like meat. Then they said it would be impossible to make a meatless burger economical.

Darden Restaurants and Pat LaFrieda Meat Purveyors

Independent Processor's Prime Cuts

Premium burgers earns Pat LaFrieda award from Darden Restaurants

New Jersey butcher's custom blend of ground beef boosts steakhouse menu.

June 18, 2019

The Capital Grille, a high-end steakhouse and a Darden Restaurants concept, recently added a new burger through a partnership with renowned butcher Pat LaFrieda.

Industry leaders join to create live beef patty production line at Process Expo 2019

June 4, 2019

There will be live demonstrations of the beef patty line, three times daily to show attendees this automated process.

Wisconsin Meat Industry Hall of Fame honorees to be inducted on May 3

April 17, 2019