Burgers

The all-American burger continues to evolve to meet consumer demands.

ARTICLES

Darden Restaurants and Pat LaFrieda Meat Purveyors

Independent Processor's Prime Cuts

Premium burgers earns Pat LaFrieda award from Darden Restaurants

New Jersey butcher's custom blend of ground beef boosts steakhouse menu.

Sam Gazdziak

June 18, 2019

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The Capital Grille, a high-end steakhouse and a Darden Restaurants concept, recently added a new burger through a partnership with renowned butcher Pat LaFrieda.

Industry leaders join to create live beef patty production line at Process Expo 2019

Industry News

June 4, 2019

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There will be live demonstrations of the beef patty line, three times daily to show attendees this automated process.

Wisconsin Meat Industry Hall of Fame honorees to be inducted on May 3

Industry News

April 17, 2019

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This year’s inductees into the Wisconsin Meat Industry Hall of Fame will be recognized at a ceremony on May 3.

Teton Waters Ranch launches the first line of 100% grass-fed and finished beef burger blends

Industry News

April 8, 2019

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Award-winning innovation is a regenerative match made in burger heaven.

Processing Tech

Meat blends are experimenting with new cuts, ingredients and methods

Blends without end

Megan Pellegrini

March 21, 2019

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Where's the beef? Today, the better question to ask is what's the beef? Restaurants are marketing the tasty cuts blended together in their burgers and other dishes made of ground meat because it sets them apart.

Special Report

2019 Burger Report: Beyond basics

Variety of grinds, textures, toppings appealing to consumers.

Richard Mitchell

March 4, 2019

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The burger sector is turning into an increasingly complex and opportunistic protein market.

The Wendy's Company announces major advancement in beef sourcing

Industry News

December 12, 2018

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Wendy's is the first restaurant chain to partner with the Progressive Beef program.

Teton Waters Ranch announces new product and planned innovations for 100% grass-fed & finished beef

Industry News

October 31, 2018

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New frozen beef breakfast sausage links on shelf and savory mushroom and burger blend in R&D.

Branding Iron meets consumer demand with innovative new products

Industry News

October 30, 2018

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The R&D and consumer insights development team identified a need in the premium frozen burger segment.

Cargill TNT Burgers celebrates 25th anniversary

Industry News

July 17, 2018

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Nearly 500 million patties sold over the past 25 years.

June 2019

Check out the June 2019 issue of Independent Processor, featuring our cover story on Ralph's Packing, the growing importance of the role of the butcher, and much more.

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ARTICLES

Premium burgers earns Pat LaFrieda award from Darden Restaurants

Industry leaders join to create live beef patty production line at Process Expo 2019

Wisconsin Meat Industry Hall of Fame honorees to be inducted on May 3

Teton Waters Ranch launches the first line of 100% grass-fed and finished beef burger blends

Meat blends are experimenting with new cuts, ingredients and methods

2019 Burger Report: Beyond basics

The Wendy's Company announces major advancement in beef sourcing

Teton Waters Ranch announces new product and planned innovations for 100% grass-fed & finished beef

Branding Iron meets consumer demand with innovative new products

Cargill TNT Burgers celebrates 25th anniversary

The National Provisioner

June 2019

Independent Processor

June 2019

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