Home » Topics » Burgers

Burgers
RSS

Burger Battle: The best fast food cities for Burger King and McDonald’s

December 9, 2019

Apartment Guide breaks down the top cities to call home for access to Burger King and McDonald’s restaurants based on restaurant locations per capita.

Processing Tech

Meat alternatives flatter but don't replace real meat…yet

Andrew Lorenz

November 13, 2019

No Comments

Meat alternative, meat substitute, mock meat— whatever you want to call it, if imitation is the highest form of flattery, the burger is having its moment.

Independent Processor's Prime Cuts

Bringing together the Jensen Meat family

Sam Gazdziak

September 18, 2019

No Comments

Incentives, communication help fill San Diego processor’s ranks.

Cover Story

2019 Independent Processor of the Year: Jensen Meat

This San Diego processor keeps finding new ways to innovate with an age-old favorite: the hamburger.

Sam Gazdziak

August 12, 2019

No Comments

Jensen Meat's new venture, a line of frozen, packaged single burger patties under the Solos brand, brings a variety of burger options to the customer, whether they’re meat-eaters, flexitarians or vegetarians.

Fight for Food Safety

Plant-based meats: Beyond impossible to ignore

Shawn K. Stevens

July 9, 2019

No Comments

It used to be that people said it was impossible to make a meatless burger taste like meat. Then they said it would be impossible to make a meatless burger economical.

Darden Restaurants and Pat LaFrieda Meat Purveyors

Independent Processor's Prime Cuts

Premium burgers earns Pat LaFrieda award from Darden Restaurants

New Jersey butcher's custom blend of ground beef boosts steakhouse menu.

Sam Gazdziak

June 18, 2019

No Comments

The Capital Grille, a high-end steakhouse and a Darden Restaurants concept, recently added a new burger through a partnership with renowned butcher Pat LaFrieda.

Industry leaders join to create live beef patty production line at Process Expo 2019

Industry News

June 4, 2019

No Comments

There will be live demonstrations of the beef patty line, three times daily to show attendees this automated process.

Wisconsin Meat Industry Hall of Fame honorees to be inducted on May 3

Industry News

April 17, 2019

No Comments

This year’s inductees into the Wisconsin Meat Industry Hall of Fame will be recognized at a ceremony on May 3.

Teton Waters Ranch launches the first line of 100% grass-fed and finished beef burger blends

Industry News

April 8, 2019

No Comments

Award-winning innovation is a regenerative match made in burger heaven.

Processing Tech

Meat blends are experimenting with new cuts, ingredients and methods

Blends without end

Megan Pellegrini

March 21, 2019

No Comments

Where's the beef? Today, the better question to ask is what's the beef? Restaurants are marketing the tasty cuts blended together in their burgers and other dishes made of ground meat because it sets them apart.

July 2020

Check out the July 2020 edition of The National Provisioner: 2020 Sausage Report, Dr. Bass on the meat industry's resiliency, food safety and employee hygiene, bacteria prevention with hydrated surfaces and much more!

View More Create Account

Independent Processor

June 2020

Check out the June 2020 edition of Independent Processor: Tulare Meat Locker and the Cured Meats Competitions, Bilinski's Sausage takes on a new direction for an old brand, country ham, pandemic sales, AAMP and much more!

View More Create Account

Design, CMS, Hosting & Web Development :: ePublishing

Burgers RSS

Burgers
RSS