Burgers

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Prime Rib Burger features a 100% Angus beef patty topped with prime rib dipped in au jus.

The patties are 3.1 ounces each and available in 48 cases for foodservice operators across commercial and non-commercial segments. 

Packages contain six frozen 4-ounce patties that can be cooked directly from frozen.

New burger options include poultry-based burgers including duck. 

Jimmy Dean brand responds to strong consumer demand for protein-forward, convenience-focused foods for any time of day.

Number of retail stores selling White Castle's Cheddar Bacon Cheese Slider continues to grow.

Burger prices track closely with overall restaurant inflation even as beef costs have risen much more sharply.

West Coast burger brand reports record-breaking financial performance, driven by a repeatable formula centered on menu items like the MeltBurger, strong late-night performance and a hospitality-first culture the company calls 'I Love It Here.'

Smashburger, Teton Waters Ranch, 210 Analytics and Prosur share what’s trending in burger production and consumer demands.

Hardee's collaborates with Clifty Farm to offer hand-rubbed, slow-smoked pulled pork.