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Innovations in the making of a traditional, dynamic product.

ARTICLES

New Aidells meatballs and sausage utilize new proteins

Industry News

April 14, 2021

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Brand launches new chef-inspired Smoked Beef Sausage and Pork & Beef Meatballs to round out chicken-based portfolio.

Coleman Natural Foods rolls out new ground sausage

Industry News

April 6, 2021

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Roll-style sausage provides shoppers an all-natural, no-antibiotics-ever option to feed their families better.

Introducing Dietz & Watson Blends

Industry News

March 24, 2021

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Where chicken sausage meets vedge.

Hofmann Sausage Company launches maple breakfast sausage links

Industry News

March 17, 2021

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Just one of several new product introductions including chicken sausage and yellow mustard.

Wahlburgers at Home helps shoppers bring home the bacon, and more, with line extension

Industry News

March 15, 2021

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Coleman Natural Foods selected as provisioner of protein for new products Smoked Bacon and All Beef Hot Dogs to debut this Spring.

The perennial morning debate of bacon or sausage is solved with bacon breakfast sausage from Niman Ranch

Industry News

March 4, 2021

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Niman Ranch expands product offerings with new Bacon and Vermont Maple Breakfast Sausage varieties to meet continued demand for homemade breakfasts.

Big flavors packed in new bite-sized Jimmy Dean Brand breakfast favorites

Industry News

February 19, 2021

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New Loaded Sausage Bites and Omelet Minis provide poppable, all-in-one breakfasts in seconds.

Independent Processor | Cover Story

The creative side of sausage making

Smokey Denmark makes sausage so others can make memories.

Sam Gazdziak

February 15, 2021

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Leading restaurants and grocery stores across the state of Texas get their sausages from one place: Smokey Denmark Smoked Sausage Co. The company, which has been around since 1964, has seen tremendous growth over the last decade, with an expanded retail presence and a growing list of products.

Hofmann Sausage Company launches chicken sausage products in four flavors at major grocery retailer

Industry News

February 15, 2021

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Tops Friendly Markets in New York is the first major retailer to sell the Hofmann Chicken Sausage.

Zatarain’s Smoked Sausage partners with chefs to create new recipes for Mardi Gras

Industry News

February 12, 2021

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Some of New Orleans’ best chefs help celebrate safely with easy‐to‐cook‐at‐home favorites.

AAMP's 2016 American Cured Meat Championships

EVENTS

Industry

10/4/14

Wyalusing, PA

United States

Eastern National Intercollegiate Meat Judging Contest

The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

Industry

10/19/14

Omaha, NE

United States

American Royal Intercollegiate Meat Judging Contest

The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

Industry

11/16/14

Dakota City, NE

United States

International Intercollegiate Meat Judging Contest

The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More

The National Provisioner

April 2021

Check out the April 2021 edition of The National Processor, featuring Bell & Evans' initiative to ensure growth in organic chicken, portion control trends, spare parts know-how, slicing, sanitation and much more!

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Independent Processor

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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