Sausage

Innovations in the making of a traditional, dynamic product.

ARTICLES

Verde Farms elevates grilling classics with 100% grass-fed, 100% free-range beef

February 28, 2019

Aligning with the values of modern consumers, industry pioneer launches new all-beef hot dogs and sausages with wholesome ingredients, rich flavor, responsible sourcing.

AAMP

AAMP members prepare for International Sausage and Ham Competition

Diana Dietz

December 19, 2018

No Comments

Members of the American Association of Meat Processors (AAMP) are gearing up to participate in the German Butchers' Association (DFV) renowned international quality competition for meat products.

Columbus adds craft beer to its craft meats

Industry News

December 18, 2018

No Comments

The company's newest product launch adds the boldest flavor yet, India Pale Ale.

AMSA announces SALUMI 101 course at California State University-Fresno

Industry News

November 29, 2018

No Comments

SALUMI 101 will be held January 9-11, 2019 at California State University-Fresno in Fresno, CA.

Formulation Strategies | Breakfast Trends

Positioning breakfast meats for all eating occasions

Merchandisers can boost breakfast meat sales by offering wider varieties, positioning the proteins for all dining occasions.

Richard Mitchell

November 28, 2018

No Comments

Merchandisers can boost breakfast meat sales by offering wider varieties, positioning the proteins for all dining occasions.

Independent Processor's Prime Cuts

Salmon sausages and Kentucky Caviar

Industry News

November 13, 2018

No Comments

Shuckman’s combines the quality of an old-school butcher shop with the products of a seafood specialist.

Meat Science Review

HPP and fermented beef-sausage quality, texture

Macc Rigdon Harshavardhan Thippareddi Alexander M. Stelzleni

November 12, 2018

No Comments

High-pressure processing has the ability to aid in the reduction of pathogenic bacteria and is a potential option for dry-cured salami in combination with water activity, salt content, pH and antimicrobials for the satisfaction of the hurdle technology option presented by the Blue Ribbon Task Force.

2018 American Cured Meat Championships

2018 ACMC: BBQ Sausage (Specialty Class)

Interview with Dr. Dustin Boler of the University of Illinois

November 1, 2018

No Comments

This year's specialty class was a nod to the host city for the American Cured Meat Championships: the BBQ haven of Kansas City.

Dan and Dave Glier with Their Mascot Mr. Goetta

Glier's Goettafest

A festival to honor one of Cincinnati's favorite foods is a four-day celebration of all things goetta.

Sam Gazdziak

October 29, 2018

No Comments

Each August, Glier's takes over Northern Kentucky's Newport on the Levee park for a four-day festival called Goettafest. The festival, which attracts more than 200,000 people, features game booths, two music stages, drinks, a children’s play area and, of course, goetta.

2018 American Cured Meat Championships

2018 ACMC: Small-Diameter Flavored Sausage Class

Interview with Robby Weyker of the University of Wisconsin-Madison

October 18, 2018

No Comments

ACMC competitors can show off their creativity with a specialty class like the flavored sausage category.

AAMP's 2016 American Cured Meat Championships

EVENTS

Industry

10/4/14

Wyalusing, PA

United States

Eastern National Intercollegiate Meat Judging Contest

The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

Industry

10/19/14

Omaha, NE

United States

American Royal Intercollegiate Meat Judging Contest

The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

Industry

11/16/14

Dakota City, NE

United States

International Intercollegiate Meat Judging Contest

The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More

How to Respond to Foodborne Illness Investigations and the Data Released on Them

The CDC's foodborne illness estimates are a fascinating puzzle of information that many processors may not understand or even utilize properly. Editorial Board member Andrew Lorenz breaks it down for processors to better understand how it might affect their business in 2019, and then shares how to respond to foodborne illness investigations.

Food Safety Summit

At the 20th Annual Food Safety Summit we will address the importance of food safety throughout the supply chain and how each community that makes up the ecosystem is connected. It is vital to understand not only your roles and responsibilities but also those in the rest of the process. With case studies, educational sessions, peer-to-peer conversations, and new technologies, we will provide a wide range of applicable, real world solutions to identified needs and situations for the food community.

The National Provisioner

February 2019

Check out the February 2019 issue of The National Provisioner, featuring our cover story on Smithfield Foods' advances towards reducing its greenhouse gas emissions, the 2019 Seafood Report, and much more.

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Independent Processor

February 2019

The February 2019 issue of Independent Processor features our cover story on ProPortion Foods, a look at how bacon has become a food trend with staying power, and much more.

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ARTICLES

Verde Farms elevates grilling classics with 100% grass-fed, 100% free-range beef

AAMP members prepare for International Sausage and Ham Competition

Columbus adds craft beer to its craft meats

AMSA announces SALUMI 101 course at California State University-Fresno

Positioning breakfast meats for all eating occasions

Salmon sausages and Kentucky Caviar

HPP and fermented beef-sausage quality, texture

2018 ACMC: BBQ Sausage (Specialty Class)

Glier's Goettafest

2018 ACMC: Small-Diameter Flavored Sausage Class

PAGES

AAMP's 2016 American Cured Meat Championships

EVENTS

Industry

Eastern National Intercollegiate Meat Judging Contest

Industry

American Royal Intercollegiate Meat Judging Contest

Industry

International Intercollegiate Meat Judging Contest

The National Provisioner

February 2019

Independent Processor

February 2019

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