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January 13, 2020

Company has spent nearly 50 years in city’s North Side.

Scaling down technological innovations for small sausage processors

Improvements in sausage production, such as co-extrusion, are becoming more affordable for more companies.

December 16, 2019

Technology in the meat industry tends to be cyclic. Over a period of three to five years, that innovation disseminates through the meat industry and is adopted by the leading meat and poultry processors.

New flavor offering from Johnsonville: Heat & Serve Ultimate Cajun-Style Sausage

December 11, 2019

Crowd-pleasing flavor maximizes menu options across multiple dayparts and seasonal LTOs.

A sausage for every niche

December 6, 2019

Sausages are known for more than their versatility and taste. They are also the medium for some of the most imaginative product development in the meat industry.

Cover Story

Dayton Meat Products: Family ties

The Dayton family has served its Iowa community with quality meats and service for 60 years.

December 2, 2019

When you visit Dayton Meat Products in Malcolm, Iowa, there stands a very good chance that a member of the Dayton family made your sausage, packaged your bacon, checked you out and even talked to you about buying a grill.

Maple Leaf Farms introduces fully cooked Duck Bratwurst and Smoked Duck Sausage

November 7, 2019

Two classic sausages made healthier with Maple Leaf Farms duck.

Formulation Strategies | Breakfast Trends

Protein dominates breakfast

Meat and poultry product formulators can give consumers the protein they want with the full flavor and quality they desire.

Elizabeth Fuhrman

November 6, 2019

The majority (64 percent) of U.S. breakfast eaters think a healthy breakfast should be high in protein, finds Chicago-based Mintel International’s Breakfast Foods — U.S. report, published in July 2018.

Zatarain’s introduces new smoked sausages

October 23, 2019

The sausage is seasoned to complement the flavors of jambalaya and other Zatarain’s rice mixes.

Mel Coleman Jr. and Bart Vittori with a Budweiser Clydesdale

Cover Story

In royal company: Coleman Natural Foods' partnership with Budweiser

The partnership between Coleman Natural Foods and Budweiser helps the meat processor reach a more mainstream audience with its higher-end product line.

Andy Hanacek

October 21, 2019

In Spring 2019, a partnership between two well-known brands — Coleman Natural Foods and Budweiser, "The King of Beers" — materialized to create a line of cooked sausage and barbecue products aimed at the upcoming summer grilling season and beyond.

Cover Story

Enhancing the Patak Meat Products experience

A larger retail space and new online shipping capabilities makes one of Atlanta’s best food companies even better.

October 8, 2019