Sausage
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Innovations in the making of a traditional, dynamic product.

ARTICLES

International Quality Competition for Sausage and Ham Judges

Entering cured meat competitions

The thrill of competition: Cured meat competitions could prove a good learning experience and a great marketing tool.
Samg
Sam Gazdziak
April 16, 2019
No Comments
Meat competitions are friendly, to be sure. However, the word "competition" should not be overlooked, as many of these state or national events bring together high-quality processors with strong reputations.
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Salami with Hazlenuts and Figs as Inclusions

Inclusions in meat products

Addition by inclusion: Adding ingredients like cheese or berries to a sausage product could lead to a new customer favorite.
Samg
Sam Gazdziak
April 5, 2019
No Comments
Adding an inclusion such as cheese or a combination of inclusions can turn a plain product into a value-added, high-end item. With a wide variety of ingredients from which to choose, processors can unleash their product development creativity and create unique best sellers.
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PAGES

AAMP's 2016 American Cured Meat Championships

EVENTS

Industry

10/4/14
Wyalusing, PA
United States

Eastern National Intercollegiate Meat Judging Contest

The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

Industry

10/19/14
Omaha, NE
United States

American Royal Intercollegiate Meat Judging Contest

The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

Industry

11/16/14
Dakota City, NE
United States

International Intercollegiate Meat Judging Contest

The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More