Sausage
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Innovations in the making of a traditional, dynamic product.

ARTICLES

Sausage Links, Bacon, and Eggs on Table
Formulation Strategies | Breakfast Trends

Protein dominates breakfast

Meat and poultry product formulators can give consumers the protein they want with the full flavor and quality they desire.
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Elizabeth Fuhrman
November 6, 2019
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The majority (64 percent) of U.S. breakfast eaters think a healthy breakfast should be high in protein, finds Chicago-based Mintel International’s Breakfast Foods — U.S. report, published in July 2018.
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Mel Coleman Jr. and Bart Vittori with a Budweiser Clydesdale
Cover Story

In royal company: Coleman Natural Foods' partnership with Budweiser

The partnership between Coleman Natural Foods and Budweiser helps the meat processor reach a more mainstream audience with its higher-end product line.
Andyh
Andy Hanacek
October 21, 2019
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In Spring 2019, a partnership between two well-known brands — Coleman Natural Foods and Budweiser, "The King of Beers" — materialized to create a line of cooked sausage and barbecue products aimed at the upcoming summer grilling season and beyond.
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Patak Meats Leadership
Cover Story

Enhancing the Patak Meat Products experience

A larger retail space and new online shipping capabilities makes one of Atlanta’s best food companies even better.
Samg
Sam Gazdziak
October 8, 2019
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For the uninitiated, it may seem strange — you wait how long to get to the front of the line? But once people try the Patak Meat Products' renowned deli meats, smoked sausages and other traditional European specialties, they understand. Patak quality and Patak prices are worth a little wait.
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Cartoon Sausage Running
Cover Story

The 2019 Sausage Report: Improving image as health & wellness gains momentum

As more processors offer selections with 'better-for-you' attributes, consumer perceptions of sausage as an unhealthy meal choice fades.
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Richard Mitchell
July 2, 2019
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While sausage maintains a strong shopper following despite concerns by many consumers that it is less healthy than other protein options, the sector is set to become more popular as merchandisers offer more selections with attractive attributes.
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PAGES

AAMP's 2016 American Cured Meat Championships

EVENTS

Industry

10/4/14
Wyalusing, PA
United States

Eastern National Intercollegiate Meat Judging Contest

The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

Industry

10/19/14
Omaha, NE
United States

American Royal Intercollegiate Meat Judging Contest

The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

Industry

11/16/14
Dakota City, NE
United States

International Intercollegiate Meat Judging Contest

The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More