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Home » Topics » Food Safety

Food Safety
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Best practices and innovative technologies for maintaining food safety in the meat industry from farm to plate.
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ARTICLES

Cordray's Corner
Cordray's Corner | Dr. Joe Cordray

The most important thing in meat processing is safety

Joecordray
Dr. Joe Cordray
December 14, 2020
No Comments

The most important thing small meat plant owners and managers need to be concerned with in meat processing is SAFETY. That includes food safety, employee safety and customer safety.


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Podcast

MeatsPad Podcast with Dr. Sara Gragg of Kansas State University

December 2, 2020
No Comments

In this episode, Francisco Najar-Villirreal speaks with Dr. Sara Gragg of Kansas State University. Dr. Gragg received her Ph.D. in Animal Science from Texas Tech University in 2012.


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chicks
Tech | Supplier's Perspective

Control Salmonella from production to processing

Douglas L Fulnechek, DVM, Zoetis
November 16, 2020
No Comments

When it comes to reducing Salmonella prevalence at processing, U.S. Department of Agriculture (USDA) data show the industry is making progress.


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turkeys
Tech |Supplier's Perspective

Control Salmonella Reading with monitoring, vaccination

Sandy Aehle
November 14, 2020
No Comments

Salmonella Reading is not usually a pathogen of concern, however when an outbreak does occur it garners plenty of public attention. There have been two recent S. Reading outbreaks in North America. The most recent outbreak occurred in 2019 and was linked to contaminated ground turkey products.1


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plastic spool
Tech | Protein Problem Solver

Leverage packaging to help reduce food waste, promote sustainability

Todd Meussling
November 10, 2020
No Comments

A recent survey conducted by Accenture found that 83 percent of respondents believe it’s important or extremely important for companies to design products that are meant to be reused or recycled.


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rapid testing for pathogens
Food Safety | Rapid Testing

Rapid testing enhances capabilities but must be accurate

Swift testing for microbials can enhance food safety and cut product waste, but obtaining the results in a timely manner can be daunting.
Rich mitchell 200x200
Richard Mitchell
November 6, 2020
No Comments

Rapid testing for pathogens in meat and poultry plants is crucial for minimizing the risk of foodborne illness, protein contamination and spoilage. Yet, getting accurate readings can be difficult.


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meat processing with conveyor belts
Processing | Conveyors & Beltings

Keeping product rolling along safely

Sanitizing conveyors and belts efficiently is essential for food safety, reduced operating expenses.
Rich mitchell 200x200
Richard Mitchell
November 5, 2020
No Comments

Managing conveyors and belting in meat and poultry plants can be a complicated business. 


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Shawn Stevens Fight for Food Safety
Commentary | Fight for Food Safety

"Slam"-onella: punches likely to keep coming

Shawn stevens 200x200
Shawn K. Stevens
November 4, 2020
No Comments

No, the title of this column does not contain a typo. Under the right circumstances, most of which are unpredictable, Salmonella can give you a real body slam.


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The National Provisioner News Briefs

FSIS posts annual foodborne illness outbreak investigation summary reports

Industry News
November 2, 2020
No Comments
FSIS has posted on its website an outbreak investigations overview and summaries of outbreaks investigated during fiscal years 2017, 2018, and 2019.
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The National Provisioner News Briefs

CDC investigating Listeria outbreak due to deli meat

Industry News
October 27, 2020
No Comments
10 people infected with the outbreak strain of Listeria have been reported from Florida, Massachusetts, and New York; 1 death reported.
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PAGES

We R Food Safety! Interviews

Jorge Izquierdo, PMMI, Interview Series

2016 Food Safety Report

EVENTS

Webinar

4/26/12
Online
Contact: Ian Witherspoon

Food Plant of the Future: Raising the Bar on Plant Air Quality

On demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

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Webinar

11/8/12
Online
Contact: Ian Witherspoon

Food Plant of the Future: Hazardous Materials Storage and Use

On demand Concerns over food safety, reliability, and traceability get a great deal of attention within plants.  Yet the highly regulated – but often-overlooked – concern for the storage and use of hazardous materials is also important.

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Webinar

4/25/13
Online
Contact: Adam Thomas

Food Plant of the Future: Global Food Safety Impact on Facilities

On demand SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

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The National Provisioner

December 2020

Check out the December 2020 edition of The National Provisioner, featuring the 2021 economic outlook report, regulatory implications in the poultry industry associated with a presidential administration change, understanding metmyoglobin and meat discoloration, process control software and much more!

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Independent Processor

Independent Processor December 2020

December 2020

Check out the December 2020 edition of Independent Processor, featuring Bertolino Foods, charcuterie trends, meat science and much more!
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