Food Safety
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Best practices and innovative technologies for maintaining food safety in the meat industry from farm to plate.

ARTICLES

Salmonella

Salmonella Risks

Shawn stevens 200x200
Shawn K. Stevens
June 16, 2021
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For some time, we have warned food industry companies — specifically meat and poultry companies — about the necessity to appropriately protect themselves and their brands against the risk posed by Salmonella recalls.
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butchering tools
Product Focus | Tools

Tools of the trade for a butcher

Butcher training covers safety, yield and repetition
Megan pellegrini
Megan Pellegrini
April 20, 2021
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“Your knives are your paintbrush, your sculpting tool,” says Kari Underly, principal, Range Meat Academy, based in Chicago. Their medium may be different, but butchers also use handheld tools like artists to bring shape to an undefined surface. 


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sausages on a processor's table

Inspecting the new era of food safety

Meat processors get smarter.
April 14, 2021
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Fortress Technology examines the different factors that are accelerating the need for smarter systems, and how intelligent inspection equipment is helping to usher in a new era of food safety. 


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sanitizing meat processing equipment
Tech | Sanitation

Sanitizers get back to basics

When it comes to sanitizing products and equipment, there is an increased interest in materials that have been around for years but not fully utilized.
Megan pellegrini
Megan Pellegrini
April 14, 2021
No Comments

The latest sanitation tools for meat and poultry have familiar names but, more importantly, increased interest.


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PAGES

We R Food Safety! Interviews

Jorge Izquierdo, PMMI, Interview Series

2016 Food Safety Report

EVENTS

Webinar

4/26/12
Online
Contact: Ian Witherspoon

Food Plant of the Future: Raising the Bar on Plant Air Quality

On demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

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Webinar

11/8/12
Online
Contact: Ian Witherspoon

Food Plant of the Future: Hazardous Materials Storage and Use

On demand Concerns over food safety, reliability, and traceability get a great deal of attention within plants.  Yet the highly regulated – but often-overlooked – concern for the storage and use of hazardous materials is also important.

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Webinar

4/25/13
Online
Contact: Adam Thomas

Food Plant of the Future: Global Food Safety Impact on Facilities

On demand SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

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