On Demand The poultry industry has been hard at work developing ways to conserve resources and preserve the environment at every stage, from farm to table. Tune in to hear about the first-ever multi-stakeholder sustainability reporting tool soon to be made available to the industry and what you should know about assessing and driving continuous improvement in sustainability in your supply chain.
On DemandAfter spending years working to establish a successful business, owners want to make sure that it is handed off successfully to the next generation. Our speakers will discuss how to navigate the succession planning process and how to prepare the new owners for leadership positions.
On DemandNew research finds that half of the food industry thinks we’ll see another pandemic in the next 10 years, but say they feel unprepared for it. By understanding and applying the key lessons from COVID-19, you can position your company for a strong recovery and protect your business from the next pandemic.
On Demand Andrew Lorenz and the team at We R Food Safety! have once again analyzed the latest data from USDA-FSIS and the CDC, and we’re bringing their analysis to you! COVID-19 has shoved its way to the forefront of most concerns, and the meat industry has not been spared. However, tune in to this Webinar to see how food safety has remained atop the list of concerns, and how you can prepare yourself for the next wave of food-safety and regulatory challenges moving forward.
On Demand Near Infrared Analysis has been used in Meat Analysis for decades. The key advantage is that it is fast. The biggest drawback is that it can take multiple calibrations which must be monitored and maintained.
On Demand Select inductees from the new Class of 2020 will participate in this special roundtable webinar, during which they will discuss the industry’s recent advancements and what they believe will propel the meat and poultry industries forward as the years progress. Join us for their unique perspectives and insights!
On Demand As an addendum to our blockbuster 2020 State of the Industry Report in the October issue of The National Provisioner, this webinar will dig deeper into the trends and numbers driving the animal protein marketplace. How are consumers voting with their dollars? What are processors and producers seeing in the marketplace?