Join us for an inside look at the latest innovations and emerging trends transforming smoked meat production. Gain expert insight from Dr. Jonathan Campbell, who brings a wealth of experience from his dynamic career focused on enhancing the quality, safety, and efficiency of processed meats.

Key Takeaways:

• Break Point Basics – What it is and why controlling it matters.
• Hybrid Airflow – How this tech improves consistency and efficiency.
• Open vs. Closed Loop – Key differences in smoking system performance.
• Air Changes vs. Air Exchange – Why the distinction impacts product quality.
• Temperature Matters – The role of core and surface temp in safety and yield.

Sponsored by: