Reducing microbial contamination on meat and poultry products is a tricky business.

Dr. Manpreet Singh and Mr. Nick Roth will be the featured speakers in the keynote symposium entitled “Innovations in Food Safety” on Tuesday, August 17, 2021.

Over the next four years, the food-grade lubricant market is expected to grow by $40.8 million at a compound annual growth rate of 3 percent, according to Technavio Research. Why? Preventing food contamination is big business.

Plans underway to bring industry back together in-person May 9–12, 2022 in Rosemont, IL.

Congratulations to Frank Busta for receiving Food Safety Magazine’s Distinguished Leadership Award.

Dr. McEntire wins Food Safety Leadership Award for pushing boundaries in food safety and education.

Content available on-demand through April 2021 at www.foodsafetyummit.com.

Toolkit system provides optimum protection from undesired microorganisms.

The magazine will join BNP Media’s food, beverage and packaging group that includes The National Provisioner and Independent Processor magazines.