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ARTICLES

Why major meat processors are betting on electrostatic technology for antimicrobial intervention

Industry News

October 22, 2019

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On the surface, the science behind electrostatic technology is simple.

Food safety to take center stage at Process Expo

September 17, 2019

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FPSA, producers of PROCESS EXPO, have teamed up with the Food Safety Summit, a leading conference focused on food safety.

NSF International relocates seafood services program to Port of Everett

Industry News

June 5, 2019

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NSF International’s new location serves U.S. and Canadian seafood markets with expanded education space.

Food safety community set to gather at summit in Rosemont in early May.

Industry News

April 26, 2019

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Show floor to offer community hub, learning lounges, and networking opportunities.

Secretary Perdue selects three senior leaders at USDA

Industry News

January 29, 2019

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Dr. Mindy Brashears has been named Deputy Under Secretary for Food Safety.

Action on food safety to be central focus of GFSI Global Food Safety Conference 2018

Industry News

February 2, 2018

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World’s biggest food companies to discuss advancing food safety and consumer trust at GFSI 2018 in Tokyo, March 5-8.

Food Processing Suppliers Association adds food safety panel to annual conference

Industry News

January 30, 2018

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Expert speakers from all major industry segments and retail will present on important food safety issues.

FSNS announces 2018 Food Safety Training Schedule

Industry News

January 24, 2018

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The course offerings also provide companies unique access to the food industry's leading technical authorities.

New study reveals top three food safety training challenges

Industry News

December 14, 2017

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Global Food Safety Training Survey Report highlights areas for improvement and best practices.

Intralytix Food Safety Director Greg Strang to speak about Phage Technology at IPPE's Tech Talk

Industry News

December 14, 2017

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Strang will speak Tuesday, January 30 at 3:00 - 3:20 pm in B8715.

EVENTS

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4/25/13

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Contact: Adam Thomas

Food Plant of the Future: Global Food Safety Impact on Facilities

On demand SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

January 2020

Check out the January 2020 issue of The National Provisioner, featuring our cover story on Omaha Steaks, the 2020 Poultry Report, formulation of meat snacks, and much more.

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Independent Processor

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

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