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The English language is weird. It is a hodge-podge mix of many languages that has evolved in transformative ways over the decades and centuries leading to today.
Many meat processors have embraced the opportunity to maximize use of inputs and ensure the highest level of food safety during production by integrating critical software capabilities to leverage real-time actionable knowledge and provide insight and analytics for enhanced control, consistency and cost savings.
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service has confirmed the presence of highly pathogenic avian influenza (HPAI) in two flocks in Minnesota — a commercial turkey flock in Meeker County and a backyard mixed species flock (non-poultry) in Mower County.
The U.S. Department of Agriculture’s Food Safety and Inspection Service has issued a public health alert due to concerns that the chicken breast in ready-to-eat chicken breast meal kits may contain wheat and soy, known allergens, which are not declared on the product labels.
The U.S. Department of Agriculture’s Food Safety and Inspection Service and the state of Montana have finalized a Cooperative Interstate Shipment agreement, which provides an opportunity for selected state-inspected meat and poultry processors to ship their products across state lines.
The fiscal 2022 appropriations bill signed into law March 15 by President Joe Biden updates U.S. Department of Agriculture statutes to allow workplace flexibilities for
Food Safety Inspection Service in-plant inspection personnel.
Metal detection specialist Fortress Technology examines the different factors that are accelerating the need for smarter systems, and how intelligent inspection equipment is helping to usher in a new era of food safety.