Twenty years ago, very few industry observers would have predicted that, at some point in our future, USDA would declare Salmonella to be an adulterant in poultry products. 

The reported rise of recalls can probably be attributed most to the food safety drive by supermarkets and club stores as well as higher food safety compliance right down the food chain. 

In the 25 years I have been representing and defending the food industry, I have witnessed some spectacular industry accomplishments and a few notable failures.

Cold chain logistics is one of the most challenging sectors in the already complex world of logistics and transportation, for the simple reason that so many things can go wrong. 

Human illnesses caused by Salmonella has been an issue that the Centers for Disease Control and Prevention (CDC) and USDA’s FSIS have been grappling with for many years.

The presence of bacteria, heavy metals, and allergens in food can have widespread and devastating effects on consumer health.

The 'Chevron doctrine' remains among the most cited and controversial legal doctrines in modern American jurisprudence.

Proper gloves help decrease worker absences from hand and arm injuries.

One area of cold storage that is relatively unstudied is during the transport of products from source plants to distribution centers.

The presentation is part of IPPE.