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On Tuesday, April 25, 2023, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) issued a proposal that, if adopted, would declare Salmonella an adulterant in breaded stuffed raw chicken products, even at very low levels of contamination.
The product labeled as chili topping may actually contain beef taco filling, which contains soy, a known allergen, that is not declared on the product label.
On Demand Join us for The National Provisioner’s Top Poultry Trends Webinar and hear insights from Elanco’s technical experts regarding key market conditions impacting the poultry business.
On Demand The National Provisioner’s Food Safety Webinar will host Dr. James Dickson, a Professor in the Department of Animal Science and the Inter-Departmental Program in Microbiology at Iowa State University. He will discuss strategies for dealing with two of the industry's most common and potentially deadly pathogen threats: Listeria and Salmonella.
Learn how Dry Ice Cooling optimizes value-added shipping and its impact on logistics. Explore the feasibility of producing your own dry ice and gain insights into recommended machinery.