A recent study conducted by Kerry suggests a third of consumers would switch to brands or products that offer better shelf life.

U.S, Department of Agriculture and the Food and Drug Administration are tasked with the responsibility of ensuring the safety of the U.S. food supply. 

Sharing some thoughts about the packaging marketplace and how innovation is powering change in the industry.

It is well-known within the meat processing industry, with very few exceptions, that there is no such thing as a mandatory recall. 

U.S. Rep. Rosa DeLauro, D-Conn., recently reintroduced the Expanded Food Safety Investigation Act. 

The word “recall’ in reference to meat or poultry products might lead to the presumption that the incident involved presence of a foodborne pathogen. 

Update includes an additional 2,151 pounds of product, making a total of 20,981 pounds of product subject to recall.

On Tuesday, April 25, 2023, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) issued a proposal that, if adopted, would declare Salmonella an adulterant in breaded stuffed raw chicken products, even at very low levels of contamination.

The product labeled as chili topping may actually contain beef taco filling, which contains soy, a known allergen, that is not declared on the product label.

FSIS updates the document in response to comments on the previous guideline.