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Home » Authors » Amanda D. Blair

Amanda D. Blair

Amanda D. Blair, Animal Science, South Dakota State University, Brookings
Articles

ARTICLES

cows in a field
Tech | Meat Science Review

Improving steak tenderness and enhancing sustainability with Brassica cover crops

Brassica cover crops used to enhance sustainability can improve strip steak tenderness without sacrificing live performance during backgrounding
Christina Bakker Amanda D. Blair Judson K. Grubbs, PhD Keith R. Underwood
February 12, 2021
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From large corporations to small, independent businesses, it is hard to find a modern business that does not have a pledge to become more environmentally sustainable. Businesses concentrating on sustainability are typically lavished with praise while those perceived to not be doing their part may be met with harsh criticism. 


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Meat Science Review
Meat Science Review

Beef production technology and its effect on consumer preference

Megan J. Webb Dustin L. Pendell Adele A. Harty Robin R. Salverson C. A. Rotz Keith R. Underwood Ken C. Olson Amanda D. Blair
December 8, 2017
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A recent study funded by the Minnesota Beef Council was conducted to 1) evaluate meat quality characteristics, and 2) identify consumer palatability and label preferences for beef raised in different production systems.
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