Judson K. Grubbs, PhD

Dr. Judson K. Grubbs is a postdoctoral research associate at Iowa State University.

Articles

ARTICLES

cows in a field
Tech | Meat Science Review

Improving steak tenderness and enhancing sustainability with Brassica cover crops

Brassica cover crops used to enhance sustainability can improve strip steak tenderness without sacrificing live performance during backgrounding
Christina Bakker Amanda D. Blair Judson K. Grubbs, PhD Keith R. Underwood
February 12, 2021
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From large corporations to small, independent businesses, it is hard to find a modern business that does not have a pledge to become more environmentally sustainable. Businesses concentrating on sustainability are typically lavished with praise while those perceived to not be doing their part may be met with harsh criticism. 


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