For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

On Demand As an addendum to our blockbuster 2020 State of the Industry Report in the October issue of The National Provisioner, this webinar will dig deeper into the trends and numbers driving the animal protein marketplace. How are consumers voting with their dollars? What are processors and producers seeing in the marketplace?

On Demand The Coronavirus pandemic has created many challenges for small processors, but it has created many opportunities as well. As consumers see empty meat cases at grocery stores and hear reports about COVID-19 outbreaks in large meat plants, they may turn to other sources for their protein purchases.

On Demand Protecting your plant and workers and avoiding costly shutdowns due to COVID-19 is critical. Recording screening information by paper can result in delays and incorrect information. Digital Health Screening Tools allow you to make sure screenings are being performed accurately, results are being stored and available for rapid response and analysis.

On Demand Learn what many Meat and Poultry processing companies are doing to solve common pumping problems from Blood Collection to Wastewater management.

On Demand Often burdened by waste disposal challenges and high-cost fuel needs, large-scale agriculture producers and meat processors ­– including cattle ranches, cash-grain, poultry, and dairy farms ­– are constantly looking for new opportunities to divert discarded organic material away from overstuffed landfills (without sacrificing their bottom line).

On Demand Join Independent Processor (IP) and the American Association of Meat Processors (AAMP) in an exclusive webinar about how small businesses can maintain success during the Coronavirus pandemic. Chris Young, AAMP executive director, will discuss the latest developments in the meat industry, FSIS inspector interactions, and how meat markets should be handling their processing and retail operations.

On Demand Rich Atkinson and the team at We R Food Safety analyze the latest data and discuss how to keep consumers of your products safe but also protect yourself if the USDA comes knocking at your door.