This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Regulations
    • New Consumer Products
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEAT PROCESSING
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • SUSTAINABILITY
  • MIHOF
  • EXCLUSIVES
    • eNewsletters
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEDIA
    • Videos
    • Podcasts
    • Interactive Product Spotlights
  • DIRECTORY
    • Sourcebook
    • Directory eBook
  • EMAGAZINE
    • eMagazine
    • ARCHIVE ISSUES
      • Independent Processor
      • The National Provisioner
    • Contact
    • Advertise
    • SUBSCRIBE
Home » Events » VACUUM SKIN PACKAGING: Increased Shelf Appeal and Shelf Life Leads to Reduced Food Waste

Refine your results by

VACUUM SKIN PACKAGING: Increased Shelf Appeal and Shelf Life Leads to Reduced Food Waste

KEYWORDS extended shelf life / reduced food waste / vacuum packaging
9/22/21 11:00 am EDT
Contact: Varonica

Vacuum Skin Packaging is a highly efficient packaging film with excellent optical properties. It extends the shelf-life of fresh products like meat and fish up to three weeks. The material usage is reduced compared to conventional Modified Atmosphere Packaging (MAP).

This webinar explains the seamless step-by-step journey — from resin via extrusion, crosslinking and converting/slitting to final packaging — to produce high-quality VSP Films and Packaging.
 

  • Reduced food waste through extended shelf life
  • Reduced material consumption
  • Increased shelf appeal

 

Sponsored by:

         

 

Register for this Event

Related Articles

Niman Ranch debuts new packaging to extend shelf life, fight food waste, showcase quality & increase convenience

Meat processors use heat and vacuum sealing to protect, extend shelf life

Packaging change allows 145-day shelf life on ready-to-cook ribs

Innovation Stage presentation by Mitsubishi showcases packaging solution to double shelf life

Related Products

The 10 Principles of Food Industry Sustainability

Food Processing By-Products and their Utilization

Related Directories

Shelf-Stable Food Processors Assn.

Busch Vacuum Solutions

Harpak-ULMA Packaging, LLC

VC999 Packaging Systems

Subscribe For Free!
  • eMagazine Subscriptions
  • eNewsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Popular Stories

Raw ground beef products recalled due to foreign matter contamination

Raw ground beef products recalled due to foreign matter contamination

case farms

Case Farms’ renovation and expansion: The Poultry Plant of the Future is now

Ground beef products recalled due to possible E. coli O26 contamination

Ground beef products recalled due to possible E. coli O26 contamination

The National Provisioner 2021 Top 100 Meat and Poultry Processors
National Provisioner Twitter
National Provisioners Buyers Guide and Sourcebook

Submit a Request for Proposal (RFP) to suppliers of your choice with details on what you need with a click of a button

Start your RFP

Browse our Source Book for suppliers of equipment and materials for the meat, poultry and seafood marketplace.

Find Suppliers

Products

Advances in Meat Processing Technology

Advances in Meat Processing Technology

See More Products

Get our new eMagazine delivered to your inbox every month.

Stay in the know with The National Provisioner's comprehensive coverage of the meat and poultry processing industry.

SUBSCRIBE TODAY!
  • Proteins
    • Beef
    • Pork
    • Chicken
    • Turkey
    • Burgers
    • Sausage
    • Bacon
    • Deli
    • Seafood
    • Lamb / Veal
  • More
    • Want More
    • Connect
    • Partners
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Expert Commentary
    • Editors Viewpoint
    • Fight for Food Safety
    • Legislative
  • Advertise With Us
  • Subscribe
  • Privacy
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2022. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing