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Home » Publications » Independent Processor

Independent Processor

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June 2022

In the June issue of Independent Processor, learn about This Old Farm, a multi-faceted business that spans the entire supply chain. Also in this issue: AAMP Convention preview, American Cured Meat Championships preview, and more.

  • Cover Story
  • Feature Articles

Cover Story

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charcuterie

Advancing charcuterie strategies

Charcuterie boards continue to see intriguing updates.
Douglaspeckenpaugh
Douglas J. Peckenpaugh
June 23, 2022
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Charcuterie boards continue to see intriguing updates. 


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Feature Articles

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ground beef

USDA local food sales survey finds direct-to-consumer sales ebb

Food sold locally through direct-marketing practices nets more than $9 billion in revenue in 2020.
Fred wilkinson (002)
Fred Wilkinson
June 27, 2022
No Comments

Food sold locally through direct-marketing practices nets more than $9 billion in revenue in 2020.


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Beaches of Galveston

Southwest Meat Association readies for Gulf Coast get-together

Join SMA at the beaches of Galveston, Texas, for the association's 66th Annual Convention & Suppliers’ Showcase.
0622ip commentary sma img2
Lacy Bates
June 24, 2022
No Comments

Join SMA at the beaches of Galveston, Texas, for the association's 66th Annual Convention & Suppliers’ Showcase. 


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green corn field

From farm to food hub at This Old Farm Inc.

Samg
Sam Gazdziak
June 22, 2022
No Comments

Jessica Roosa isn’t what you would expect from a typical leader of a meat processing business.


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August 31, 2022

Improve Freezing Performance and Quality with Companion Cryogenic Systems

The spiral freezer will remain the workhorse of your freezing operation, but using a cryogenic system in the proper location with the optimal features for your product can reduce defrost downtime, reduce sanitation, improve yield, reduce waste, and more.  

January 1, 2030

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