Independent Processor

June 2022

In the June issue of Independent Processor, learn about This Old Farm, a multi-faceted business that spans the entire supply chain. Also in this issue: AAMP Convention preview, American Cured Meat Championships preview, and more.

Advancing charcuterie strategies

Charcuterie boards continue to see intriguing updates.

Douglas J. Peckenpaugh

June 23, 2022

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Charcuterie boards continue to see intriguing updates.

USDA local food sales survey finds direct-to-consumer sales ebb

Food sold locally through direct-marketing practices nets more than $9 billion in revenue in 2020.

Fred Wilkinson

June 27, 2022

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Food sold locally through direct-marketing practices nets more than $9 billion in revenue in 2020.

Southwest Meat Association readies for Gulf Coast get-together

Join SMA at the beaches of Galveston, Texas, for the association's 66th Annual Convention & Suppliers’ Showcase.

Lacy Bates

June 24, 2022

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Join SMA at the beaches of Galveston, Texas, for the association's 66th Annual Convention & Suppliers’ Showcase.

From farm to food hub at This Old Farm Inc.

Sam Gazdziak

June 22, 2022

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Jessica Roosa isn’t what you would expect from a typical leader of a meat processing business.

Learn how Dry Ice Cooling optimizes value-added shipping and its impact on logistics. Explore the feasibility of producing your own dry ice and gain insights into recommended machinery.

Discover the transformative potential of Dry Ice Cooling in the world of food processing and shipping. Join our comprehensive webinar as we delve into the core principles of this innovative technique.

Independent Processor

June 2022

Cover Story

Advancing charcuterie strategies

Feature Articles

USDA local food sales survey finds direct-to-consumer sales ebb

Southwest Meat Association readies for Gulf Coast get-together

From farm to food hub at This Old Farm Inc.

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