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The December 2018 issue of Independent Processor features our cover story on Country Archer Jerky Co., a look at consumer trends in 2019, and much more.
A chance encounter between a young entrepreneur and a high-quality beef jerky resulted in one of the most recognizable brands in the meat snack market.
Typically, a trip to the Grand Canyon results in spectacular views, incredible photos and maybe a couple of souvenirs from the park's gift shop. It does not, generally speaking, involve discovering a beef jerky that changes your business aspirations and sets you on a new career path.
The Power of Meat 2018 Survey, sponsored by Sealed Air's Food Care Division and published by the Food Marketing Institute and the Foundation for Meat & Poultry Research & Education, noted that shoppers increasingly integrate convenience-focused solutions in the meal lineup.
While the seafood industry has its challenges that are unique to the animal protein industry, consumer trends tend to overlap across all types of proteins. The same demands that are affecting the pork, beef or chicken sectors have an impact for seafood as well.
The Niche Meat Processor Assistance Network (NMPAN) is a national community of practice focused on the long-term viability of the small and mid-sized processors who are essential to the local and regional meat and poultry sectors.
Members of the American Association of Meat Processors (AAMP) are gearing up to participate in the German Butchers' Association (DFV) renowned international quality competition for meat products.
The end of the year is the time many companies think about employee recognition. In reality employee recognition is something you should do throughout the year.
Today, the meat science program works to provide the University of Kentucky community and the citizens of Lexington with local, high-quality fresh and processed meats made by UK students.