Independent Processor

Independent Processor October 2020

October 2020

Check out the October 2020 edition of Independent Processor: White Oak Pastures, chronic wasting disease facts that hunters and processors need to know, Indian cuisine, online steak shopping and much more!

Cover Story

Back to Top

Feature Articles

Back to Top
chicken tikka masala
Product Focus | Global Ingredients

Indian cuisine provides a wealth of flavorful possibilities

Café spice turns a complex cuisine into award-winning refrigerated entrees.
Samg
Sam Gazdziak
October 16, 2020
No Comments

World travel may not be for everyone – especially right now – but consumers can still enjoy foreign cultures without leaving their home. Indian food is a hot food trend. It’s a flavorful cuisine with a wealth of complex flavors and spices, and there are plenty of entrée options for consumers who want to settle down with a good Bollywood movie.


Read More
steak
Product Focus | Heartland Foods

Selling steaks, sight unseen

Samg
Sam Gazdziak
October 14, 2020
No Comments

For years, buying a steak to prepare at home involved the same step: go to the supermarket, rifle through the wrapped foam trays to find the best cut, and take it to the cashier. Even if you were lucky enough to live by a meat market or a butcher and could get custom cuts, you still were able to see the product before bringing it home.


Read More

AAMP Section

Back to Top

Columns

Back to Top
Independent Thoughts
Editor's Note | Sam Gazdziak

Ending 2020 on a high note

Samg
Sam Gazdziak
October 8, 2020
No Comments

The year 2020 has been like a bad disaster movie in many ways, but there has been at least one unexpected benefit. If all the consumer trends were pointing toward small processors in 2019, there is no longer any question about it: independent processors are in demand.


Read More