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Home » Authors » Lacy Bates
Lacy Bates

Lacy Bates

Lacy Bates, Southwest Meat Association

Articles

ARTICLES

The U.S. flag on a flagpole and the dome of the U.S. Capitol Building in Washington D.C.
Commentary: SMA

A wave of meat policy bills moves through Congress

Lawmakers take on a wide range of bills that could significantly reshape the meat industry.
0622IP_commentary_sma_img2.jpg
Lacy Bates
April 30, 2026
No Comments

Bills address issues including beef labeling transparency, international trade, expansion of small meat processors and state inspection authority.


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POV from a seat amongst an audience, listening to a speaker. Front rows and speaker are blurred.
Commentary: AMSA

SMA MEAT Forum: Where meat industry leaders meet

The event draws meat and food industry professionals from across all levels of leadership.
0622IP_commentary_sma_img2.jpg
Lacy Bates
December 8, 2025
No Comments

Participation is open to all industry professionals, regardless of SMA membership.


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a microphone in a recording studio
Commentary: SMA

A podcast for Meat People

SMA’s Meat People Podcast highlights unique stories and accomplishments.
0622IP_commentary_sma_img2.jpg
Lacy Bates
October 27, 2025
No Comments

Episodes relate how businesses blend tradition and innovation.


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SMA Convention
Commentary: SMA

SMA’s 69th Annual Convention & Suppliers’ Showcase heading to Hill Country

Speakers and audience interaction will cover many issues.
0622IP_commentary_sma_img2.jpg
Lacy Bates
June 2, 2025
No Comments

This year's event in San Antonio features a Suppliers’ Showcase and many other entertaining networking opportunities.


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steak with French fries
Commentary: SMA

Beef with the 2025-30 Dietary Guidelines

Proposed guidelines emphasize reducing consumption of red and processed meats.
0622IP_commentary_sma_img2.jpg
Lacy Bates
April 24, 2025
No Comments

Let’s put beef, pork and poultry back at the center of the plates of every American, not beans, peas and lentils.


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Famous Italian Lard from Colonnata
Commentary: SMA

The Golden Age of beef tallow

Rendering reclaims, restores and reuses the inedible components of an animal into useable products.
0622IP_commentary_sma_img2.jpg
Lacy Bates
February 21, 2025
No Comments

The global beef tallow market in 2024 reached approximately $14.2 billion and is expected to grow at a 5% rate each year.


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Southwest Meat Association logo
Commentary: SMA

RSVP to SMA's Meat, Education, Advocacy & Technology Forum

Combination of excellent speakers and audience interaction will cover issues and updates affecting day-to-day production for meat and food industry businesses.
0622IP_commentary_sma_img2.jpg
Lacy Bates
December 23, 2024
No Comments

The M.E.A.T Forum will be Feb. 19-20, 2025, in Arlington, Texas.



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Portions of ham on the packing line
Commentary: SMA

Navigating labor challenges in the meat industry

With an aging workforce and increased competition for workers, businesses often struggle to meet staffing needs.
0622IP_commentary_sma_img2.jpg
Lacy Bates
November 6, 2024
No Comments

Processors must leverage employment-based immigration and domestic recruitment to manage labor shortages while embracing technological solutions. 


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SMA rebrands

SMA embraces rebranding effort

Southwest Meat Association rebrands as SMA as the group's growth increasingly comes from outside of the Southwest.
0622IP_commentary_sma_img2.jpg
Lacy Bates
August 26, 2024
No Comments

SMA represents member companies in more than 30 states.


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Southwest Meat Association logo
CONVENTION PREVIEW: SOUTHWEST MEAT ASSOCIATION

SMA’s 68th Annual Convention & Suppliers’ Showcase rolling into Round Rock, Texas

SMA hosts USDA’s Food Safety and Inspection Service for a very small and small establishment roundtable.
0622IP_commentary_sma_img2.jpg
Lacy Bates
June 17, 2024
No Comments

Four-day event features networking and educational opportunities for meat and poultry industry stakeholders at any level.


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View All Articles by Lacy Bates
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